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Effects of processing parameters on the properties ofmicrowave-devulcanized ground tire rubber/polyethylenedynamically revulcanized blends

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https://hal.univ-lorraine.fr/hal-01384378
Contributor : Sandrine Hoppe <>
Submitted on : Wednesday, October 19, 2016 - 5:54:01 PM
Last modification on : Wednesday, March 25, 2020 - 5:54:01 PM

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Fabiula de Sousa, Carlos Scurrachio, Guo-Hua Hu, Sandrine Hoppe. Effects of processing parameters on the properties ofmicrowave-devulcanized ground tire rubber/polyethylenedynamically revulcanized blends. Journal of Applied Polymer Science, Wiley, 2016, 133 (25), pp.43528. ⟨10.1002/app.43503⟩. ⟨hal-01384378⟩

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