Effect of particle size on antioxidant activity and catechin content of green tea powders - Université de Lorraine Access content directly
Journal Articles Journal of Food Science and Technology Year : 2016

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hal-01513066 , version 1 (24-04-2017)

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Ali Zaiter, Loic Becker, Marie-Celeste Karam, Amadou Dicko. Effect of particle size on antioxidant activity and catechin content of green tea powders. Journal of Food Science and Technology, 2016, 53 (4), pp.2025-2032. ⟨10.1007/s13197-016-2201-4⟩. ⟨hal-01513066⟩
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