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Effect of particle size on antioxidant activity and catechin content of green tea powders

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https://hal.univ-lorraine.fr/hal-01513066
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Submitted on : Monday, April 24, 2017 - 3:50:27 PM
Last modification on : Monday, July 4, 2022 - 5:08:11 PM

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Ali Zaiter, Loic Becker, Marie-Celeste Karam, Amadou Dicko. Effect of particle size on antioxidant activity and catechin content of green tea powders. Journal of Food Science and Technology, 2016, 53 (4), pp.2025-2032. ⟨10.1007/s13197-016-2201-4⟩. ⟨hal-01513066⟩

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