Effect of particle size on antioxidant activity and catechin content of green tea powders

Ali Zaiter; Loic Becker; Marie-Celeste Karam; Amadou Dicko

doi:10.1007/s13197-016-2201-4

Journal Articles Journal of Food Science and Technology Year : 2016

Effect of particle size on antioxidant activity and catechin content of green tea powders

(1) , (1) , (2) , (1)

1
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Ali Zaiter

Function : Author
PersonId : 782008
ORCID : 0000-0002-1048-5801

Unité de Recherches Animal et Fonctionnalités des Produits Animaux

Loic Becker

Function : Correspondent author

Unité de Recherches Animal et Fonctionnalités des Produits Animaux

Marie-Celeste Karam

Function : Author

Laboratoire d'Ingénierie des Biomolécules

Amadou Dicko

Function : Author

Unité de Recherches Animal et Fonctionnalités des Produits Animaux

Keywords

Green tea powders Fine grinding Antioxidant activity Catechins LC-MS

Domains

Materials Science [cond-mat.mtrl-sci]

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https://hal.univ-lorraine.fr/hal-01513066

Submitted on : Monday, April 24, 2017-3:50:27 PM

Last modification on : Monday, September 25, 2023-12:28:03 PM

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hal-01513066 , version 1 (24-04-2017)

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HAL Id : hal-01513066 , version 1
DOI : 10.1007/s13197-016-2201-4
PUBMEDCENTRAL : PMC4926930

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Ali Zaiter, Loic Becker, Marie-Celeste Karam, Amadou Dicko. Effect of particle size on antioxidant activity and catechin content of green tea powders. Journal of Food Science and Technology, 2016, 53 (4), pp.2025-2032. ⟨10.1007/s13197-016-2201-4⟩. ⟨hal-01513066⟩

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Effect of particle size on antioxidant activity and catechin content of green tea powders

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