C. Konfo, E. Ahoussi-dahouenon, P. Sessou, B. Yehouenou, S. Djenontin et al., Stabilization of Local Drink "Tchakpalo" produced in Benin by addition of Essential Oil Extracted from Fresh leaves of Cymbopogon citrates, ISCA Int. Res. J. Biological Sci, vol.1, issue.8, pp.40-49, 2012.

P. Sessou, S. Farougou, I. Youssao, and D. Sohounhloué, In vitro Antifungal Activities of Essential oils extracted from fresh leaves of Cinnamomum zeylanicum and Ocimum gratissimum against foodborne pathogens for their use as traditional cheese Wagashi conservatives, ISCA-Res, J. Recent. Sci, vol.1, issue.9, pp.67-73, 2012.

F. Bourgaud, A. Gravot, S. Milesi, and E. Gontier, Production of plant secondary metabolites: a historical perspective, Plant Science, vol.161, issue.5, pp.839-851, 2001.
DOI : 10.1016/S0168-9452(01)00490-3

U. Kamber, The Traditional Cheeses of Turkey: The Aegean Region, Food Rev, Int, vol.24, pp.39-61, 2007.

O. Y. Yong and J. Salimon, Characteristics of Elateriospermum tapos seed oil as a new source of oilseed, Industrial Crops and Products, vol.24, issue.2, pp.146-151, 2006.
DOI : 10.1016/j.indcrop.2006.03.001

T. Vaskonen, E. Mervaala, L. Krogerus, and H. Karppanen, Supplementation of plant sterols and minerals benefits obese Zucker rats fed an atherogenic, Diet, J. Nutr, vol.132, pp.231-237, 2002.

F. Marco-jiménez, J. S. Vicente, and M. P. Viudes-de-castro, Summary, Zygote, vol.48, issue.01, pp.50-57, 2014.
DOI : 10.1095/biolreprod61.6.1568

X. T. Wu, J. Q. Liu, X. T. Lu, F. X. Chen, Z. H. Zhou et al., The enhanced effect of lupeol on the destruction of gastric cancer cells by NK cells, International Immunopharmacology, vol.16, issue.2, pp.332-340, 2013.
DOI : 10.1016/j.intimp.2013.04.017

A. Theriault, J. Chao, Q. I. Wang, A. Gapor, and K. Adeli, Tocotrienol: a review of its therapeutic potential, Clinical Biochemistry, vol.32, issue.5, pp.309-319, 1999.
DOI : 10.1016/S0009-9120(99)00027-2

S. T. Djenontin, V. D. Wotto, P. Lozano, D. Pioch, and D. K. Sohounhloué, (Sapindaceae) seed oil and defatted cake from Benin, Natural Product Research, vol.19, issue.6, pp.549-560, 2009.
DOI : 10.1159/000177548

I. C. Eromosele and C. O. Eromosele, Studies on the chemical composition and physico-chemical properties of seeds of some wild plants, Plant Foods for Human Nutrition, vol.38, issue.3, pp.251-258, 1993.
DOI : 10.1007/BF01886227

R. G. Ackman, Laboratory preparation of conjugated linoleic acids, Journal of the American Oil Chemists' Society, vol.76, issue.12, pp.1227-1227, 1998.
DOI : 10.1007/s11746-998-0317-z

N. Belhaj, E. Arab-tehrany, and M. Linder, Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin, Process Biochemistry, vol.45, issue.2, pp.187-195, 2010.
DOI : 10.1016/j.procbio.2009.09.005

U. Musa and A. Folorusho, Characteristics of a Typical Nigerian Jatropha curcas oil Seeds for Biodiesel Production, ISCA Res, J.Chem. Sci, vol.2, issue.10, pp.7-12, 2012.

M. Z. Kyari, Extraction and characterization of seed oils Int, Agrophysics, vol.22, pp.139-142, 2008.

T. S. Djenontin, V. D. Wotto, F. Avlessi, P. Lozano, D. K. Sohounhloué et al., Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction, Industrial Crops and Products, vol.38, pp.39-45, 2012.
DOI : 10.1016/j.indcrop.2012.01.005

. Rome, Italie) 28 juin -3 juillet, Alinorm, vol.9917, 1999.

A. Ismail, E. H. Ikram, M. Nazri, and H. S. , Roselle seed (Hibiscus sabdariffa L.) nutritional composition, protein quality and health benefits, Food, pp.1-16, 2008.

J. M. Ntambi, Y. Choi, Y. Park, J. M. Peters, and M. W. Pariza, Effects of Conjugated Linoleic Acid (CLA) on Immune Responses, Body Composition and Stearoyl-CoA Desaturase, Canadian Journal of Applied Physiology, vol.27, issue.6, pp.617-628, 2002.
DOI : 10.1139/h02-036

J. H. Oldham, K. J. Tsagli, and T. H. Applewhite, Oilseeds as renewable rural energy resources. Proceedings of the world conference on oilseed technology and utilization, American Oil Chemists' Society, pp.461-462, 1993.

K. Husain, R. A. Francois, T. Yamauchi, M. Perez, S. M. Sebti et al., Vitamin E ??-Tocotrienol Augments the Antitumor Activity of Gemcitabine and Suppresses Constitutive NF-??B Activation in Pancreatic Cancer, Molecular Cancer Therapeutics, vol.10, issue.12, pp.2363-2372, 2011.
DOI : 10.1158/1535-7163.MCT-11-0424

P. F. Surai and E. Vitamin, Natural antioxidants in avian nutrition and reproduction, pp.127-128, 2002.

C. Fanali, L. Dugo, F. Cacciola, M. Beccaria, S. Grasso et al., L.) Oil, Journal of Agricultural and Food Chemistry, vol.59, issue.24, pp.13043-13049, 2011.
DOI : 10.1021/jf203184y

F. Oliveira-de-lima, V. Alves, J. M. Filho, J. R. Almeida, L. C. Rodrigues et al., Antinociceptive Effect of Lupeol: Evidence for a Role of Cytokines Inhibition, Phytother. Res, vol.27, pp.1557-1563, 2013.