M. Al-harahsheh and S. W. Kingman, Microwave-assisted leaching???a review, Hydrometallurgy, vol.73, issue.3-4, pp.189-203, 2004.
DOI : 10.1016/j.hydromet.2003.10.006

E. Altiok, D. Baycin, O. Bayraktar, and S. Ulku, Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin, Separation and Purification Technology, vol.62, issue.2, pp.342-348, 2008.
DOI : 10.1016/j.seppur.2008.01.022

A. Balas and V. I. Popa, Bioactive aromatic compounds: the influences of natural aromatic compounds on the development of Lycopersicon esculentum plantlets, Bioresour. Technol, vol.2, issue.3, pp.363-370, 2007.

M. C. Basso, A. Pizzi, and A. Celzard, Influence of formulation on the dynamics of preparation of tannin-based foams, Industrial Crops and Products, vol.51, pp.396-400, 2013.
DOI : 10.1016/j.indcrop.2013.09.013

URL : https://hal.archives-ouvertes.fr/hal-01295732

F. Bertaud, S. Tapin-lingua, A. Pizzi, P. Navarrete, and M. Petit-conil, Development of green adhesives for fibreboard manufacturing , using tannins and lignin from pulp mill residues, Cellul. Chem. Technol, vol.46, pp.7-8, 2012.

M. Bleve, L. Ciurlia, E. Erroi, G. Lionetto, L. Longoc et al., An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide, Separation and Purification Technology, vol.64, issue.2, pp.192-197, 2008.
DOI : 10.1016/j.seppur.2008.10.012

C. M. Bossu, E. C. Ferreira, F. S. Chaves, E. A. Menezes, and A. R. Nogueira, Flow injection system for hydrolysable tannin determination, Microchemical Journal, vol.84, issue.1-2, pp.88-92, 2006.
DOI : 10.1016/j.microc.2006.04.022

G. E. Box and R. D. Meyer, An Analysis for Unreplicated Fractional Factorials, Technometrics, vol.2, issue.1, pp.11-18, 1986.
DOI : 10.2307/2983576

D. Caridi, V. C. Trenerry, S. Rochfort, S. Duong, D. Laugher et al., Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography, Food Chemistry, vol.105, issue.2, pp.691-699, 2007.
DOI : 10.1016/j.foodchem.2006.12.063

L. Chupin, C. Motillon, F. Charrier-el-bouhtoury, A. Pizzi, and B. Charrier, Characterisation of maritime pine (Pinus pinaster) bark tannins extracted under different conditions by spectroscopic methods, FTIR and HPLC, Industrial Crops and Products, vol.49, pp.897-903, 2013.
DOI : 10.1016/j.indcrop.2013.06.045

URL : https://hal.archives-ouvertes.fr/hal-01593636

D. Nicola, E. Meric, S. Gallo, M. Laccarino, M. Della-rocca et al., Vegetable and synthetic tannins induce hormesis/toxicity in sea urchin early development and in algal growth, Environmental Pollution, vol.146, issue.1, pp.46-54, 2007.
DOI : 10.1016/j.envpol.2006.06.018

A. Delacroix and C. Et-porte, Me´thodesMe´thodes d'optimisation en chimie analytique. P 225, Traite´AnalyseTraite´Analyse et Caracte´risationCaracte´risation, 1987.

P. N. Diouf, T. Stevanovic, and A. Cloutier, Study on chemical composition, antioxidant and anti-inflammatory activities of hot water extract from Picea mariana bark and its proanthocyanidin-rich fractions, Food Chemistry, vol.113, issue.4, pp.897-902, 2009.
DOI : 10.1016/j.foodchem.2008.08.016

C. Foelkel, Eucalyptus and leguminosae, Part 01: Acacia mearnsii, Eucalyptus Online Book and Newsletter, n°14. Sobre Celso Foelkel, p.13, 2008.

A. Gauszka, P. Konieczka, Z. M. Migaszewski, and J. Namiesnik, Analytical Eco-Scale for assessing the greenness of analytical procedures, TrAC Trends in Analytical Chemistry, vol.37, 2012.
DOI : 10.1016/j.trac.2012.03.013

A. Gandini and M. N. Belgacem, La chimie des substances renouvelables. L'Actualite´ChimiqueActualite´Chimique 11, pp.6-14, 2002.

G. Pe´rezpe´rez and M. , Caracte´risationCaracte´risation de composes phe´noliquesphe´noliques des extraits de ramilles du bouleau jaune: Etude de leur capaciteántioxydante , Me´moireMe´moire de ma??trisema??trise en sciences du bois, pp.1-147, 2008.

H. Gerengi and I. S. Halil, WITHDRAWN: Schinopsis lorentzii extract as a green corrosion inhibitor for low carbon steel in 1M HCl solution, Journal of Industrial and Engineering Chemistry, vol.51, pp.780-787, 2012.
DOI : 10.1016/j.jiec.2012.01.023

J. Goupy, Plans d'expe´riencesexpe´riences. Traite´AnalyseTraite´Analyse et Caracte´risationCaracte´risation, pp.1-24, 1997.

J. Goupy, Modeíisation par les plans d'expe´riencesexpe´riences: p 2?24, 2000.

P. Hayoz, P. Wolfgang, and R. Daniel, A new innovative stabilization method for the protection of natural wood, Progress in Organic Coatings, vol.48, issue.2-4, pp.297-309, 2003.
DOI : 10.1016/S0300-9440(03)00102-4

W. E. Hillis, Wood properties and uses, Black wattle and its utilisation. RIRDC Publication No 97, p.89, 1997.

L. Hongyan, Z. Deng, T. Wu, L. Ronghua, S. Loewen et al., Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes, Food. Chem, pp.130-928, 2012.

Y. B. Hoong, M. T. Paridah, C. A. Luqman, M. P. Koh, and Y. F. Loh, Fortification of sulfited tannin from the bark of Acacia mangium with phenol???formaldehyde for use as plywood adhesive, Industrial Crops and Products, vol.30, issue.3, pp.416-421, 2009.
DOI : 10.1016/j.indcrop.2009.07.012

I. Ignat, I. Volf, and V. I. Popa, A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables, Food Chemistry, vol.126, issue.4, pp.1821-1835, 2011.
DOI : 10.1016/j.foodchem.2010.12.026

L. H. Keith, L. U. Gron, and J. L. Young, Green analytical methodologies, Chem. Rev, issue.107, pp.2695-2708, 2007.
DOI : 10.1002/chin.200737235

M. Khatouri and F. Berbich, Biomasse des plantations d'Acacia mearnsii au Maroc Actes Inst, Agron. Veto (Maroc), vol.14, issue.2, pp.45-52, 1994.

A. Khoddami, M. A. Wilkes, and T. H. Roberts, Techniques for Analysis of Plant Phenolic Compounds, Molecules, vol.37, issue.3, pp.2328-2375, 2013.
DOI : 10.1111/j.1365-2621.2011.02812.x

R. Kueny and F. Lecoanet, Mate´riauMate´riau composite a` base de fibres et de re´sinere´sine naturelles, pp.2448733-2448734, 2012.

R. H. Lemmens and N. Wulijarni-soetjipto, Plant Resources of South-East Asia N o 3. Dye and Tannin-Producing Plants, p.196, 1991.

R. V. Lenth, Quick and Easy Analysis of Unreplicated Factorials, Technometrics, vol.24, issue.4, pp.409-173, 1989.
DOI : 10.2307/1266715

P. Mattila and J. J. Kumpulainen, Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection, Journal of Agricultural and Food Chemistry, vol.50, issue.13, pp.3660-3667, 2002.
DOI : 10.1021/jf020028p

A. Nicollin, X. Zhou, A. Pizzi, W. Grigsby, K. Rode et al., MALDI-TOF and 13C NMR analysis of a renewable resource additive???Thermoplastic acetylated tannins, Industrial Crops and Products, vol.49, pp.851-857, 2013.
DOI : 10.1016/j.indcrop.2013.06.013

URL : https://hal.archives-ouvertes.fr/hal-01592056

K. A. Ross, T. Beta, and S. D. Arntfield, A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods, Food Chemistry, vol.113, issue.1, pp.336-344, 2009.
DOI : 10.1016/j.foodchem.2008.07.064

L. A. Sarabia and M. C. Ortiz, Response surface methodology. Chapitre 1.12 Comprehensive chemometrics: chemical and biochemical data analysis, Editeurs scientifiques, 2009.

A. Scalbert, B. Monties, and G. Janin, Tannins in wood: comparison of different estimation methods, Journal of Agricultural and Food Chemistry, vol.37, issue.5, pp.1324-1329, 1989.
DOI : 10.1021/jf00089a026

P. R. Silveira, E. Cassel, and D. Schermann-azambuja, Black Wattle Tannin as Steel Corrosion Inhibitor. International Scholarly Research Network, ISRN Corrosion, Article ID, vol.937920937920, pp.10-5402, 2012.

V. L. Singleton and J. A. Rossi, Colorimetry of total phenolics with phosphomolybdic?phosphotungstic acid reagents, Am. J. Enol. Vitic, vol.16, pp.144-158, 1965.

G. Spigno and D. M. De-faveri, Microwave-assisted extraction of tea phenols: A phenomenological study, Journal of Food Engineering, vol.93, issue.2, pp.210-217, 2009.
DOI : 10.1016/j.jfoodeng.2009.01.006

P. M. Stefani, C. Pena, R. A. Ruseckaite, J. C. Piter, and I. Mondragon, Processing conditions analysis of Eucalyptus globulus plywood bonded with resol-tannin adhesives, Bioresource Technology, vol.99, issue.13, pp.5977-5980, 2008.
DOI : 10.1016/j.biortech.2007.10.013

T. Stevanovic and D. Perrin, Chimie du bois. Presses polytechniques et universitaires romandes, 2009.

K. Sumin, Environment-friendly adhesives for surface bonding of wood-based flooring using natural tannin to reduce formaldehyde and TVOC emission, Bioresour. Technol, vol.100, pp.744-748, 2009.

C. Tascioglu, Y. Mesut, S. Selim, and A. Caglar, Antifungal properties of some plant extracts used as wood preservatives, International Biodeterioration & Biodegradation, vol.85, pp.23-28, 2013.
DOI : 10.1016/j.ibiod.2013.06.004

G. Tondi, A. Pizzi, L. Delmotte, J. Parmentier, and R. Gadiou, Chemical activation of tannin???furanic carbon foams, Industrial Crops and Products, vol.31, issue.2, pp.31-327, 2010.
DOI : 10.1016/j.indcrop.2009.11.013

J. L. Torres and A. Selga, Procyanidin size and composition by thiolysis with cysteamine hydrochloride and chromatography, Chromatographia, vol.28, issue.Suppl 4, pp.441-445, 2003.
DOI : 10.1007/BF02492538

P. B. Venter, N. D. Senekal, G. Kemp, M. Amra-jordaan, P. Khan et al., Analysis of commercial proanthocyanidins. Part 3: The chemical composition of wattle (Acacia mearnsii) bark extract, Phytochemistry, vol.83, pp.153-167, 2012.
DOI : 10.1016/j.phytochem.2012.07.012

E. Voulgaridis, A. Grigoriou, and C. Pa?sialispa?sialis, Untersuchung der Rindenextrakte von Pinus halepensis Mill, Holz als Roh- und Werkstoff, vol.39, issue.7, pp.269-272, 1985.
DOI : 10.1007/BF02608237

S. Wang and K. Huang, Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis, Journal of Chromatography A, vol.1032, issue.1-2, 2004.
DOI : 10.1016/j.chroma.2003.11.099

Y. Yazaki and P. J. Collins, Holzkleber auf der Grundlage von Tanninextrakten aus Rinden einiger Kiefern- und Fichtenarten, Holz als Roh- und Werkstoff, vol.34, issue.4, pp.307-310, 1994.
DOI : 10.1007/BF02621420

L. Yuan, L. Han, R. Ma, X. Xu, C. Zhao et al., Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process, J. Food. Eng, vol.109, pp.274-280, 2012.

W. Zhao, A. Pizzi, V. Fierro, G. Du, and A. Celzard, Effect of composition and processing parameters on the characteristics of tannin-based rigid foams. Part I: Cell structure, Materials Chemistry and Physics, vol.122, issue.1, pp.175-182, 2010.
DOI : 10.1016/j.matchemphys.2010.02.062