A. I. Hussain, F. Anwar, S. H. Sherazi, and R. Przybylski, Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations, Food Chemistry, vol.108, issue.3, p.986, 2008.
DOI : 10.1016/j.foodchem.2007.12.010

S. F. Van-vuuren, A. M. Viljoen, T. Ozek, B. Demirici, and K. H. Baser, Seasonal and geographical variation of Heteropyxis natalensis essential oil and the effect thereof on the antimicrobial activity, South African Journal of Botany, vol.73, issue.3, p.441
DOI : 10.1016/j.sajb.2007.03.010

N. Herzi, S. Camy, J. Bouajila, P. Destrac, M. Romdhane et al., Supercritical CO2 extraction of Tetraclinis articulata: Chemical composition, antioxidant activity and mathematical modeling, The Journal of Supercritical Fluids, vol.82, p.72, 2013.
DOI : 10.1016/j.supflu.2013.06.007

URL : https://hal.archives-ouvertes.fr/hal-00881074

F. B. Toumi, M. Benyahia, L. Hamel, H. Mohamedi, and L. Boudaghen, (Vahl) Masters originaire d'Alg??rie, Acta Botanica Gallica, vol.20, issue.4, p.93, 2011.
DOI : 10.1080/10412905.2005.9698865

M. A. Nabil, Application and fondamental Botanic Laboratory Faculty of science of Tunis, pp.36-37, 1989.

J. Belkhadar, La pharmacopée marocaine traditionnelle Ibis press, p.273, 1997.

C. Gardeli, . Papageorgiouv, A. Mallouchos, K. Theodosis, and M. Kamaitis, Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts, Food Chemistry, vol.107, issue.3, p.1120, 2008.
DOI : 10.1016/j.foodchem.2007.09.036

P. Diouf, A. Merlin, and D. Perrin, Antioxidant properties of wood extracts and colour stability of woods, Annals of Forest Science, vol.37, issue.5, p.525, 2006.
DOI : 10.1051/forest:2006035

URL : https://hal.archives-ouvertes.fr/hal-00490182

F. Husson, S. Le, and J. Pages, Exploratory Multivariate Analysis by Example Using R, Chapman & Hall/CRC Computer Science & Data Analysis, 2010.

S. Tachakillirungrod, S. Okonogi, and S. Chowwanapoonpohn, Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract, Food Chemistry, vol.103, issue.2, p.381, 2007.
DOI : 10.1016/j.foodchem.2006.07.034

S. S. Saei-dehkordi, H. Tajik, M. Moradi, and F. Khalighi-sigaroodi, Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity, Food and Chemical Toxicology, vol.48, issue.6, p.1562, 2010.
DOI : 10.1016/j.fct.2010.03.025

M. Ellnain-wojtaszek, Z. Kruczynski, and J. Kasprzak, Variations in the free radical scavenging activity of Ginkgo biloba L. leaves in the period of complete development of green leaves to fall of yellow ones, Food Chemistry, vol.79, issue.1, p.79, 2002.
DOI : 10.1016/S0308-8146(02)00181-4

E. Vàzquez, M. R. Garcia-risco, L. Jamel, G. Reglero, and T. Fornari, Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of products, The Journal of Supercritical Fluids, vol.82, pp.138-145, 2013.
DOI : 10.1016/j.supflu.2013.07.004