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Calcium carbonate-hydrolysed soy proteins complexation in presence of citric acid

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https://hal.univ-lorraine.fr/hal-01620309
Contributor : Laetitia Canabady-Rochelle <>
Submitted on : Friday, October 20, 2017 - 1:23:50 PM
Last modification on : Wednesday, September 22, 2021 - 3:40:04 PM

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Laetitia Canabady-Rochelle, Christian Sanchez, Michel Mellema, Sylvie Banon. Calcium carbonate-hydrolysed soy proteins complexation in presence of citric acid. Journal of Colloid and Interface Science, Elsevier, 2010, 345, pp.88-95. ⟨10.1016/j.jcis.2010.01.037⟩. ⟨hal-01620309⟩

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