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Study of calcium–soy protein interactions by Isothermal Titration Calorimetry and pH cycle

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https://hal.univ-lorraine.fr/hal-01620311
Contributor : Laetitia Canabady-Rochelle <>
Submitted on : Friday, October 20, 2017 - 1:28:21 PM
Last modification on : Thursday, August 19, 2021 - 9:34:02 AM

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Laetitia Canabady-Rochelle, Christian Sanchez, Michel Mellema, Sylvie Banon. Study of calcium–soy protein interactions by Isothermal Titration Calorimetry and pH cycle. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (13), pp.5339-5347. ⟨10.1021/jf900424b⟩. ⟨hal-01620311⟩

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