Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q 10 : physico-chemical properties and in vitro evaluation - Université de Lorraine
Article Dans Une Revue Colloids and Surfaces B: Biointerfaces Année : 2016

Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q 10 : physico-chemical properties and in vitro evaluation

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Génie des procédés Biologie cellulaire Biomatériaux

Émilie VELOT  : Connectez-vous pour contacter le contributeur

https://hal.univ-lorraine.fr/hal-01691416

Soumis le : mercredi 24 janvier 2018-00:02:06

Dernière modification le : lundi 15 avril 2024-18:10:03

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hal-01691416 , version 1 (24-01-2018)

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M. Kaci, E. Arab-Tehrany, G. Dostert, I. Desjardins, E. Velot, et al.. Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q 10 : physico-chemical properties and in vitro evaluation. Colloids and Surfaces B: Biointerfaces, 2016, 147, pp.142 - 150. ⟨10.1016/j.colsurfb.2016.07.036⟩. ⟨hal-01691416⟩

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