Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q 10 : physico-chemical properties and in vitro evaluation - Université de Lorraine
Journal Articles Colloids and Surfaces B: Biointerfaces Year : 2016

Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q 10 : physico-chemical properties and in vitro evaluation

Domains

Chemical and Process Engineering Cellular Biology Biomaterials

Émilie VELOT  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-01691416

Submitted on : Wednesday, January 24, 2018-12:02:06 AM

Last modification on : Monday, April 15, 2024-6:10:03 PM

No file

Dates and versions

hal-01691416 , version 1 (24-01-2018)

Identifiers

Cite

M. Kaci, E. Arab-Tehrany, G. Dostert, I. Desjardins, E. Velot, et al.. Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q 10 : physico-chemical properties and in vitro evaluation. Colloids and Surfaces B: Biointerfaces, 2016, 147, pp.142 - 150. ⟨10.1016/j.colsurfb.2016.07.036⟩. ⟨hal-01691416⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

CNRS UNIV-LORRAINE LIBIO-UL IMOPA-UL BMS-UL A2F-UL
55 View
0 Download

Altmetric

Share

More