K. Cashman and F. Shanahan, Is nutrition an aetiological factor for inflammatory bowel disease?, European Journal of Gastroenterology & Hepatology, vol.15, issue.6, pp.607-620, 2003.
DOI : 10.1097/00042737-200306000-00005

S. Reif, I. Klein, F. Lubin, M. Farbstein, A. Hallak et al., Pre-illness dietary factors in inflammatory bowel disease., Gut, vol.40, issue.6, pp.754-60, 1997.
DOI : 10.1136/gut.40.6.754

R. Stockbrugger, Modern life' in the epidemiology of inflammatory bowel disease: a case-control study with special emphasis on nutritional factors, Eur J Gastroenterol Hepatol, vol.10, pp.243-252, 1998.

T. Green, R. Issenman, and K. Jacobson, Patients??? Diets and Preferences in a Pediatric Population with Inflammatory Bowel Disease, Canadian Journal of Gastroenterology, vol.12, issue.8, pp.544-553, 1998.
DOI : 10.1155/1998/928706

G. Joachim, The Relationship Between Habits of Food Consumption and Reported Reactions to Food in People with Inflammatory Bowel Disease???Testing the Limits, Nutrition and Health, vol.59, issue.2, pp.69-83, 1999.
DOI : 10.1046/j.1365-277X.1998.00075.x

V. Jones, R. Dickinson, E. Workman, A. Wilson, A. Freeman et al., CROHN'S DISEASE: MAINTENANCE OF REMISSION BY DIET, The Lancet, vol.326, issue.8448, pp.177-80, 1985.
DOI : 10.1016/S0140-6736(85)91497-7

M. Pearson, K. Teahon, A. Levi, and I. Bjarnason, Food intolerance and Crohn's disease., Gut, vol.34, issue.6, pp.783-790, 1993.
DOI : 10.1136/gut.34.6.783

C. Sousa-guerreiro, M. Cravo, A. Costa, A. Miranda, L. Tavares et al., A Comprehensive Approach to Evaluate Nutritional Status in Crohn's Patients in the Era of Biologic Therapy: A Case-Control Study, The American Journal of Gastroenterology, vol.17, issue.11, pp.2551-2557, 2007.
DOI : 10.1136/gut.48.4.473

A. Jamieson, P. Fletcher, and M. Schneider, Seeking Control Through the Determination of Diet, Clinical Nurse Specialist, vol.21, issue.3, pp.152-60, 2007.
DOI : 10.1097/01.NUR.0000270015.97457.9c

T. King, J. Woolner, and J. Hunter, Review article: the dietary management of Crohn's disease, Alimentary Pharmacology and Therapeutics, vol.11, issue.1, pp.17-31, 1997.
DOI : 10.1046/j.1365-2036.1997.90262000.x

S. Mishkin, Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease, The American Journal of Clinical Nutrition, vol.65, issue.2, pp.564-571, 1997.
DOI : 10.1093/ajcn/65.2.564

G. Van-assche and J. Lindsay, The second European evidence-based Consensus on the diagnosis and management of Crohn's disease: Current management, J Crohns Colitis, vol.4, pp.28-62, 2010.

A. Harries and J. Rhodes, Undernutrition in Crohn's disease: An anthropometric assessment, Clinical Nutrition, vol.4, issue.2, pp.87-89, 1985.
DOI : 10.1016/0261-5614(85)90048-2

L. Dieleman and W. Heizer, NUTRITIONAL ISSUES IN INFLAMMATORY BOWEL DISEASE, Gastroenterology Clinics of North America, vol.27, issue.2
DOI : 10.1016/S0889-8553(05)70012-1

E. Cabre and M. Gassull, Nutrition in inflammatory bowel disease: impact on disease and therapy, Current Opinion in Gastroenterology, vol.17, issue.4, pp.342-349, 2001.
DOI : 10.1097/00001574-200107000-00008

S. Saibeni, M. Cattaneo, and M. Vecchi, Low vitamin B6 plasma levels, a risk factor for thrombosis, in inflammatory bowel disease: role of inflammation and correlation with acute phase reactants, The American Journal of Gastroenterology, vol.131, issue.1, pp.112-117, 2003.
DOI : 10.1001/jama.279.5.359

R. Driscoll, J. Meredith, S. Sitrin, and M. , Vitamin D deficiency and bone disease in patients with Crohn's disease, Gastroenterology, vol.83, pp.1252-1258, 1982.

L. Peyrin-biroulet, R. Gueant-rodriguez, and M. Chen, Association of MTRR 66A>G Polymorphism With Superoxide Dismutase and Disease Activity in Patients With Crohn's Disease, The American Journal of Gastroenterology, vol.107, issue.2, pp.399-406, 2008.
DOI : 10.1084/jem.194.9.1207

L. Peyrin-biroulet, R. Rodriguez-gueant, and M. Chamaillard, Vascular and Cellular Stress in Inflammatory Bowel Disease: Revisiting the Role of Homocysteine, The American Journal of Gastroenterology, vol.19, issue.2, pp.1108-1115, 2007.
DOI : 10.1182/blood.V97.4.1092

M. Lomer and K. Kodjabashia, Intake of dietary iron is low in patients with Crohn's disease: a case???control study, British Journal of Nutrition, vol.126, issue.01, pp.141-148, 2004.
DOI : 10.1046/j.1365-2036.2001.00930.x

J. Wiley, &. Sons-rigaud, D. Angel, L. Cerf, and M. , Mechanisms of decreased food intake during weight loss in adult Crohn's disease patients without obvious malabsorption, Inflammatory Bowel Diseases Am J Clin Nutr, vol.1060, pp.775-781, 1994.

M. Pearson, K. Teahon, and A. Levi, Food intolerance and Crohn's disease., Gut, vol.34, issue.6, pp.783-787, 1993.
DOI : 10.1136/gut.34.6.783

P. Persson, A. Ahlbom, and G. Hellers, Diet and Inflammatory Bowel Disease: A Case-Control Study, Epidemiology, vol.3, issue.1, pp.47-52, 1992.
DOI : 10.1097/00001648-199201000-00009

A. Riordan, J. Hunter, and R. Cowan, Treatment of active Crohn's disease by exclusion diet: East Anglian Multicentre Controlled Trial, The Lancet, vol.342, issue.8880, pp.1131-1134, 1993.
DOI : 10.1016/0140-6736(93)92121-9

J. Goh, O. Morain, and C. , Review article: nutrition and adult inflammatory bowel disease

M. Ballegaard, A. Bjergstrom, and S. Brondum, Self-reported food intolerance in chronic inflammatory bowel disease Immune sensitization to food, yeast and bacteria in Crohn's disease, Scand J Gastroenterol. Aliment Pharmacol Ther, vol.3215, pp.569-5711647, 1997.

S. Imes, B. Pinchbeck, and A. Thomson, Diet counseling modifies nutrient intake of patients with Crohn's disease, J Am Diet Assoc, vol.87, pp.457-462, 1987.

S. Oerlemans, O. Van-cranenburgh, and P. Herremans, Intervening on cognitions and behavior in irritable bowel syndrome: A feasibility trial using PDAs, Journal of Psychosomatic Research, vol.70, issue.3, pp.267-277, 2011.
DOI : 10.1016/j.jpsychores.2010.09.018

S. Reme, S. Darnley, T. Kennedy, and T. Chalder, The development of the irritable bowel syndrome-behavioral responses questionnaire, Journal of Psychosomatic Research, vol.69, issue.3, pp.319-325, 2010.
DOI : 10.1016/j.jpsychores.2010.01.025

M. Piquet, R. Gloro, and A. Justum, Traitements nutritionnels au cours des MICI :o?? en est-on ?, Gastroent??rologie Clinique et Biologique, vol.30, issue.2, pp.262-271, 2006.
DOI : 10.1016/S0399-8320(06)73163-3

G. Joachim, The Relationship Between Habits of Food Consumption and Reported Reactions to Food in People with Inflammatory Bowel Disease???Testing the Limits, Nutrition and Health, vol.59, issue.2, pp.69-83, 1999.
DOI : 10.1046/j.1365-277X.1998.00075.x

V. Jones, R. Dickinson, and E. Workman, CROHN'S DISEASE: MAINTENANCE OF REMISSION BY DIET, The Lancet, vol.326, issue.8448, pp.177-180, 1985.
DOI : 10.1016/S0140-6736(85)91497-7

C. Sousa-guerreiro, M. Cravo, and A. Costa, A Comprehensive Approach to Evaluate Nutritional Status in Crohn's Patients in the Era of Biologic Therapy: A Case-Control Study, The American Journal of Gastroenterology, vol.17, issue.11, pp.2551-2556, 2007.
DOI : 10.1136/gut.48.4.473

A. Jamieson, P. Fletcher, and M. Schneider, Seeking Control Through the Determination of Diet, Clinical Nurse Specialist, vol.21, issue.3, pp.152-160, 2007.
DOI : 10.1097/01.NUR.0000270015.97457.9c

T. King, J. Woolner, and J. Hunter, Review article: the dietary management of Crohn's disease, Alimentary Pharmacology and Therapeutics, vol.11, issue.1, pp.17-31, 1997.
DOI : 10.1046/j.1365-2036.1997.90262000.x

S. Mishkin, Dairy sensitivity, lactose malabsorption, and elimination diets in inflammatory bowel disease, The American Journal of Clinical Nutrition, vol.65, issue.2, pp.564-567, 1997.
DOI : 10.1093/ajcn/65.2.564

J. Wiley and &. , Sons Inflammatory Bowel Diseases Vegetables 56