Master Thesis
Year : 2014
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https://hal.univ-lorraine.fr/hal-01734801
Submitted on : Thursday, March 15, 2018-9:48:20 AM
Last modification on : Saturday, April 30, 2022-4:03:22 PM
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- HAL Id : hal-01734801 , version 1
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Mathieu Brindejonc. Comment développer la vente à emporter du restaurant ?. Gestion et management. 2014. ⟨hal-01734801⟩
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