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Master thesis

Comment développer la vente à emporter du restaurant ?

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Master thesis
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https://hal.univ-lorraine.fr/hal-01734801
Contributor : Memoires UL Connect in order to contact the contributor
Submitted on : Thursday, March 15, 2018 - 9:48:20 AM
Last modification on : Saturday, April 30, 2022 - 4:03:22 PM

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  • HAL Id : hal-01734801, version 1

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Mathieu Brindejonc. Comment développer la vente à emporter du restaurant ?. Gestion et management. 2014. ⟨hal-01734801⟩

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