Modification of oil palm fronds lignin by incorporation of m -cresol for improving structural and antioxidant properties - Université de Lorraine
Journal Articles International Journal of Biological Macromolecules Year : 2017

Modification of oil palm fronds lignin by incorporation of m -cresol for improving structural and antioxidant properties

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Polymers Chemical and Process Engineering Materials Organic chemistry

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https://hal.univ-lorraine.fr/hal-01765057

Submitted on : Thursday, April 12, 2018-3:26:25 PM

Last modification on : Tuesday, May 21, 2024-2:44:05 PM

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hal-01765057 , version 1 (12-04-2018)

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Nurul Atiqah Sa’don, Afidah Abdul Rahim, Mohamad Nasir Mohamad Ibrahim, Nicolas Brosse, M. Hazwan Hussin. Modification of oil palm fronds lignin by incorporation of m -cresol for improving structural and antioxidant properties. International Journal of Biological Macromolecules, 2017, 104 (PART A), pp.251 - 260. ⟨10.1016/j.ijbiomac.2017.06.038⟩. ⟨hal-01765057⟩

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