Etude de l'établissement d'un laboratoire au sein d'une micro-brasserie

Abstract : The « Brasserie de Saint-Louis », a french brewery, would like to establish a laboratory of control and quality in order to realize beer analysis In this context, a study was conducted to determine the steps to be followed for the implementation of this laboratory. Based on specific criteria, several analytical methods have been proposed and rules for the development of a local laboratory. This study also provides an estimate of all costs as well as to work for equipment and furniture.
Document type :
Master thesis
File URL :
http://docnum.univ-lorraine.fr/prive/BUS_M_2013_MISSLIN_PHILIPPE.pdf
Complete list of metadatas

https://hal.univ-lorraine.fr/hal-01777408
Contributor : Memoires Ul <>
Submitted on : Tuesday, April 24, 2018 - 4:44:14 PM
Last modification on : Tuesday, April 24, 2018 - 4:44:14 PM

Identifiers

  • HAL Id : hal-01777408, version 1

Collections

Citation

Philippe Misslin. Etude de l'établissement d'un laboratoire au sein d'une micro-brasserie. Biotechnologies. 2013. ⟨hal-01777408⟩

Share

Metrics

Record views

16