Bacterial Adhesins in Host-Microbe Interactions, Cell Host & Microbe, vol.5, issue.6, pp.580-592, 2009. ,
Adhesion and Nanomechanics of Pili from the Probiotic Lactobacillus rhamnosus GG, ACS Nano, vol.7, issue.4, pp.3685-3697, 2013. ,
Deciphering the Nanometer-Scale Organization and Assembly of Lactobacillus rhamnosus GG Pili Using Atomic Force Microscopy, Langmuir, vol.28, issue.4, pp.2211-2216, 2011. ,
Characterization of the SpaCBA Pilus Fibers in the Probiotic Lactobacillus rhamnosus GG, Applied and Environmental Microbiology, vol.78, issue.7, pp.2337-2344, 2012. ,
Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics, Applied and Environmental Microbiology, vol.79, issue.6, pp.1923-1933, 2013. ,
, , p.435
Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus 436 rhamnosus Strains Marketed as Probiotics, Appl. Environ. Microbiol, vol.79, 2013. ,
,
, , p.440
, , p.441
,
Comparative genomic analysis 443 of Lactobacillus rhamnosus GG reveals pili containing a human-mucus binding protein, Proc 444 Natl Acad Sci U A, vol.106, pp.17193-17201, 2009. ,
Adhesion and Nanomechanics of Pili from the Probiotic Lactobacillus rhamnosus GG, ACS Nano, vol.7, issue.4, pp.3685-3697, 2013. ,
Adhesion and Nanomechanics of Pili 447 from the Probiotic Lactobacillus rhamnosus GG, ACS Nano, vol.7, pp.3685-3697, 2013. ,
Probiotic Gut Microbiota Isolate Interacts with Dendritic Cells via Glycosylated Heterotrimeric Pili, PLOS ONE, vol.11, issue.3, p.e0151824, 2016. ,
Probiotic Gut Microbiota Isolate Interacts with Dendritic Cells via 452 Glycosylated Heterotrimeric Pili, PloS One, vol.11, 2016. ,
Single-cell force spectroscopy of pili-mediated adhesion, Nanoscale, vol.6, issue.2, pp.1134-1143, 2014. ,
Single-cell force spectroscopy of pili-456 mediated adhesion, Nanoscale, vol.6, pp.1134-1143, 2014. ,
Functional Analysis of Lactobacillus rhamnosus GG Pili in Relation to Adhesion and Immunomodulatory Interactions with Intestinal Epithelial Cells, Applied and Environmental Microbiology, vol.78, issue.1, pp.185-193, 2011. ,
Functional Analysis of Lactobacillus rhamnosus GG Pili in Relation to Adhesion and Immunomodulatory Interactions with Intestinal Epithelial Cells, Applied and Environmental Microbiology, vol.78, issue.1, pp.185-193, 2011. ,
Industrial Production of Active Probiotics for Food Enrichment, Engineering Foods for Bioactives Stability and Delivery, pp.85-118, 2016. ,
Effect Of Hydrolyzed Milk On The Adhesion Of Lactobacilli To Intestinal Cells, Scientia Agriculturae Bohemica, vol.46, issue.1, pp.21-25, 2015. ,
Milk digesta and milk protein fractions 469 influence the adherence of Lactobacillus gasseri R and Lactobacillus casei FMP to human 470 cultured cells, Food Funct, vol.7, pp.3531-3538, 2016. ,
Defatted bovine milk fat globule membrane inhibits association of enterohaemorrhagic Escherichia coli O157:H7 with human HT-29 cells, International Dairy Journal, vol.59, pp.36-43, 2016. ,
Bovine Muc1 inhibits binding of enteric bacteria to Caco-2 cells, Glycoconjugate Journal, vol.27, issue.1, pp.89-97, 2009. ,
Bovine Muc1 is a highly polymorphic gene encoding an extensively glycosylated mucin that binds bacteria, Journal of Dairy Science, vol.92, issue.10, pp.5276-5291, 2009. ,
Bovine Muc1 is a highly polymorphic gene encoding an 479 extensively glycosylated mucin that binds bacteria, J. Dairy Sci, vol.92, pp.5276-5291, 2009. ,
Nutritional and technological aspects of milk fat globule membrane material, International Dairy Journal, vol.18, issue.5, pp.436-457, 2008. ,
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?, Critical Reviews in Food Science and Nutrition, vol.59, issue.4, pp.639-651, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-02132397
Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens, Journal of Dairy Science, vol.100, issue.5, pp.3348-3359, 2017. ,
The epithelial mucin, MUC1, of milk, mammary gland and other tissues, Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, vol.1241, issue.3, pp.407-423, 1995. ,
Mucin structure, aggregation, physiological functions and biomedical applications, Current Opinion in Colloid & Interface Science, vol.11, issue.2-3, pp.164-170, 2006. ,
Adhesion Properties of Lactic Acid Bacteria on 497 Intestinal Mucin, 2016. ,
Rheology and 499 microstructure of low-fat Mozzarella cheese, Int. Dairy J, vol.3, issue.93, p.90106, 1993. ,
Influence of the fat content of Cheddar cheese on retention and localization of starters, International Dairy Journal, vol.6, issue.7, pp.729-740, 1996. ,
Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria, Journal of Agricultural and Food Chemistry, vol.54, issue.16, pp.5855-5867, 2006. ,
URL : https://hal.archives-ouvertes.fr/hal-01453922
Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review, Frontiers in Microbiology, vol.6, p.99, 2015. ,
511 Exopolysaccharides of Lactobacillus rhamnosus GG form a protective shield against innate 512 immune factors in the intestine, Microb. Biotechnol, vol.4, pp.368-374, 2011. ,
Identification of a Gene Cluster for the Biosynthesis of a Long, Galactose-Rich Exopolysaccharide in Lactobacillus rhamnosus GG and Functional Analysis of the Priming Glycosyltransferase, Applied and Environmental Microbiology, vol.75, issue.11, pp.3554-3563, 2009. ,
Identification of a gene cluster for the biosynthesis of 516 a long galactose-rich exopolysaccharide in Lactobacillus rhamnosus GG and functional 517 analysis of the priming glycosyltransferase, Appl Env. Microbiol, vol.75, pp.3554-3563, 2009. ,
Effect of washing 520 conditions on the recovery of milk fat globule membrane proteins during the isolation of milk 521 fat globule membrane from milk, J. Dairy Sci, vol.92, pp.3592-3603, 2009. ,
Pili of Lactobacillus rhamnosus GG mediate interaction with ?-lactoglobulin, Food Hydrocolloids, vol.58, pp.35-41, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-02146541
Pili of Lactobacillus rhamnosus GG mediate interaction with ?-lactoglobulin, Food Hydrocolloids, vol.58, pp.35-41, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-02146541
Atomic force microscopy: Determination of unbinding force, off rate and energy barrier for protein?ligand interaction, Micron, vol.38, issue.5, pp.446-461, 2007. ,
Measuring the spring constant of atomic force microscope cantilevers: thermal fluctuations and other methods, Nanotechnology, vol.13, issue.1, pp.33-37, 2001. ,
Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance, Applied Microbiology and Biotechnology, vol.100, issue.8, pp.3667-3679, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01329214
Implication of sortase-dependent proteins of Streptococcus 533 thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance ,
Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance, Applied Microbiology and Biotechnology, vol.100, issue.8, pp.3667-3679, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01329214
Cytotoxicity assessment 536 of lipid-based self-emulsifying drug delivery system with Caco-2 cell model: Cremophor EL 537 as the surfactant, Eur. J. Pharm. Sci, vol.91, pp.162-171, 2016. ,
Impacts of pH-mediated EPS structure on probiotic bacterial pili?whey proteins interactions, Colloids and Surfaces B: Biointerfaces, vol.134, pp.332-338, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01248665
Impacts of pH-mediated EPS structure on probiotic bacterial 540 pili-whey proteins interactions, Colloids Surf. B Biointerfaces, vol.134, 2015. ,
Sticky microbes: forces in microbial cell adhesion, Trends in Microbiology, vol.23, issue.6, pp.376-382, 2015. ,
Stretching polysaccharides on live cells using single molecule force spectroscopy, Nature Protocols, vol.4, issue.6, pp.939-946, 2009. ,
Stretching polysaccharides on live cells using single molecule force 546 spectroscopy, Nat. Protoc, vol.4, pp.939-946, 2009. ,
Mining the ?glycocode??exploring the spatial distribution of glycans in gastrointestinal mucin using force spectroscopy, The FASEB Journal, vol.27, issue.6, pp.2342-2354, 2013. ,
Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion, Journal of Dairy Science, vol.95, issue.5, pp.2307-2318, 2012. ,
Stability of milk fat globule membrane proteins toward human enzymatic 553 gastrointestinal digestion, J. Dairy Sci, vol.95, pp.2307-2318, 2012. ,
Food Formats for Effective Delivery of Probiotics, Annual Review of Food Science and Technology, vol.1, issue.1, pp.65-85, 2010. ,
Environmental factors influencing the efficacy of probiotic bacteria, Current Opinion in Biotechnology, vol.24, issue.2, pp.207-213, 2013. ,
Environmental factors influencing the efficacy of probiotic bacteria, Current Opinion in Biotechnology, vol.24, issue.2, pp.207-213, 2013. ,
Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract, Research in Microbiology, vol.163, issue.5, pp.357-365, 2012. ,
Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system, Journal of Functional Foods, vol.15, pp.116-125, 2015. ,
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins, Food Hydrocolloids, vol.23, issue.7, pp.1670-1677, 2009. ,
Attenuation of Colitis by Lactobacillus casei BL23 Is Dependent on the Dairy Delivery Matrix, Applied and Environmental Microbiology, vol.81, issue.18, pp.6425-6435, 2015. ,
Attenuation of Colitis by Lactobacillus casei BL23 Is Dependent on the Dairy Delivery Matrix, Applied and Environmental Microbiology, vol.81, issue.18, pp.6425-6435, 2015. ,
Effect of Food Models and Low-Temperature Storage on the Adhesion of Lactobacillus rhamnosus GG to Caco-2 Cells, Journal of Agricultural and Food Chemistry, vol.59, issue.16, pp.8661-8666, 2011. ,