P. Ii and A. .. ,

M. .. Material, 2.2. Knowledge on preventive measures against water-borne and food-borne diseases

. , 3.4. Servicemen perception of the constraint linked with preventive measures, Perception about risks and preventive measures

. .. , 48 3.4.1. Practices related to preventive measures against water-borne and food-borne diseases

P. Iii, . Discussion, and . .. Conclusion,

. , Connaissances, attitudes et pratiques sur les risques étudiés

. Avantages and .. .. Limites-de-l'étude,

.. .. Prévention,

R. .. ,

A. .. ,

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