, Relations entre le pH des aliments et des boissons, l'acidité titrable (mmol/L) jusqu'à un pH de 7 (« pouvoir tampon ») et la modification de la dureté in vitro (? = pas de ramollissement ou léger durcissement, Tableau, vol.6

?. Ramollissement,

. ??-=-ramollissement-marqué-;-d'après-lussi, , 2011.

J. S. Coombes, Sports drinks and dental erosion, Am J Dent, vol.18, issue.2, pp.101-105, 2005.

C. Guezennec, Les boissons de l'effort : bases physiologiques de leurs utilisations et composition. Cah Nutr Diététique, vol.46, pp.46-53, 2011.

P. Nathan and C. Agenet, Boissons énergétiques, boissons énergisantes; Quelles différences? Quelles règles de prudence? Nutr Pédiatrie, vol.2, pp.3-5, 2010.

D. De-villepin, D. Breton, T. Clément, P. Bertrand, X. Bussereau et al., Décret n° 2006-352 du 20 mars 2006 relatif aux compléments alimentaires, 2006.

L. Parlement-européen and . Le-conseil-de-l'union-européenne, Directive Européenne n°2002-46 du 10 juin, CE DU PARLEMENT EUROPEEN ET DU CONSEIL du 10 juin 2002 relative au rapprochement des législations des Etats membres concernant les compléments alimentaires, vol.46, pp.32002-32048, 2002.

, Directive 89/398/CEE du Conseil relative au rapprochement des législations des États membres concernant les denrées alimentaires destinées à une alimentation particulière, 1989.

, Disponible, pp.31989-0398

P. Mehaignerie, C. Scrivener, and S. Veil, Arrêté du 20 juillet 1977 pris pour l'application du décret du 24 juillet 1975 sur les produits diététiques et de régime, 1977.

W. D. Mc-ardle, F. I. Katch, V. L. Katch, and M. Nadeau, Physiologie de l'activité physique: énergie, nutrition et performance. Paris: Maloine, vol.711, 2001.

C. Ef, Cardiovascular drift during prolonged exercise and the effects of dehydration, Int J Sports Med, vol.19, issue.2, pp.121-125, 1998.

L. Nybo and B. Nielsen, Hyperthermia and central fatigue during prolonged exercise in humans, J Appl Physiol, vol.91, issue.3, pp.1055-60, 2001.

D. M. Vrijens and N. J. Rehrer, Sodium-free fluid ingestion decreases plasma sodium during exercise in the heat, J Appl Physiol, vol.86, issue.6, pp.1847-51, 1999.

N. R. Rodriguez, D. Marco, N. M. Langley, and S. , American College of Sports Medicine position stand. Nutrition and athletic performance, Med Sci Sports Exerc, vol.41, issue.3, pp.709-740, 2009.

R. B. Kreider, C. D. Wilborn, L. Taylor, B. Campbell, A. L. Almada et al., ISSN exercise & sport nutrition review: research & recommendations, J Int Soc Sports Nutr, vol.7, p.7, 2010.

F. Péronnet and . Le, Marathon: équilibre énergétique, endurance et alimentation du coureur sur route. Montréal: Décarie, vol.224, 1983.

C. Kerksick, T. Harvey, J. Stout, B. Campbell, C. Wilborn et al., International Society of Sports Nutrition position stand: nutrient timing, J Int Soc Sports Nutr, vol.5, p.17, 2008.

R. A. Fielding, D. L. Costill, W. J. Fink, D. S. King, M. Hargreaves et al., Effect of carbohydrate feeding frequencies and dosage on muscle glycogen use during exercise, Med Sci Sports Exerc, vol.17, issue.4, pp.472-478, 1985.

H. Lamendin, Odontologie du sport, Éditions CdP, p.123, 2004.

H. L. Johnson, R. A. Nelson, and C. F. Consolazio, Effects of electrolyte and nutrient solutions on performance and metabolic balance, Med Sci Sports Exerc, vol.20, issue.1, pp.26-33, 1988.

J. S. Coombes and K. L. Hamilton, The effectiveness of commercially available sports drinks, Sports Med Auckl NZ, vol.29, issue.3, pp.181-209, 2000.

L. G. Pugh, J. L. Corbett, and R. H. Johnson, Rectal temperatures, weight losses, and sweat rates in marathon running, J Appl Physiol, vol.23, issue.3, pp.347-52, 1967.

D. Boulze, P. Montastruc, and M. Cabanac, Water intake, pleasure and water temperature in humans, Physiol Behav, vol.30, issue.1, pp.97-102, 1983.

, Avis de l'ANSES; évaluation des risques liés à la consommation de boissons dites "énergisantes, ANSES, 2013.

. Afssa, Agence française de sécurité sanitaire des aliments relatif à l'évaluation de l'emploi de diverses substances nutritives et de caféine dans une boisson présentée comme « énergisante, 2001.

. Afssa, Agence française de sécurité sanitaire des aliments relatif à l'évaluation de à l'emploi de taurine, D-glucuronolactone, de diverses vitamines et de caféine (à une dose supérieure à celle actuellement admise dans les boissons) dans une boisson dite « énergétique, 2003.

. Afssa, Agence française de sécurité sanitaire des aliments relatif à l'évaluation des risques liés à la consommation d'une boisson présentée comme « énergisante » additionnée de substances autres qu'additifs technologiques : taurine, Dglucuronolactone, 2006.

, Loi n° 2009-879 du 21 juillet 2009 portant réforme de l'hôpital et relative aux patients, à la santé et aux territoires, 2009.

, Recommandations de la Société Française de Nutritio n du Sport sur la consommation de boissons énergisantes chez le sportif, 2008.

P. J. Parquet, P. Bacquaert, F. Maton, R. Rogeau, and S. Tourbez, Résultat de l'enquête de consommation des boissons énergisantes, 2012.

, Disponible

T. A. Astorino, A. J. Matera, J. Basinger, M. Evans, T. Schurman et al., Effects of red bull energy drink on repeated sprint performance in women athletes, Amino Acids, vol.42, issue.5, pp.1803-1811, 2012.

D. G. Candow, A. K. Kleisinger, S. Grenier, and K. D. Dorsch, Effect of sugar-free Red Bull energy drink on high-intensity run time-to-exhaustion in young adults, J Strength Cond Res Natl Strength Cond Assoc, vol.23, issue.4, pp.1271-1276, 2009.

J. L. Ivy, L. Kammer, Z. Ding, B. Wang, J. R. Bernard et al., Improved cycling timetrial performance after ingestion of a caffeine energy drink, Int J Sport Nutr Exerc Metab, vol.19, issue.1, pp.61-78, 2009.

D. Coso, J. Muñoz-fernández, V. E. Muñoz, G. Fernández-elías, V. E. Ortega et al., Effects of a caffeine-containing energy drink on simulated soccer performance, PloS One, vol.7, issue.2, p.31380, 2012.

S. C. Forbes, D. G. Candow, J. P. Little, C. Magnus, and P. D. Chilibeck, Effect of Red Bull energy drink on repeated Wingate cycle performance and bench-press muscle endurance, Int J Sport Nutr Exerc Metab, vol.17, issue.5, pp.433-477, 2007.

C. Béguerit, Boissons dites "énergisantes" : composition et conséquences sur la santé des consommateurs, 2014.

D. Coso, J. Salinero, J. J. González-millán, C. Abián-vicén, J. Pérez-gonzález et al., Dose response effects of a caffeine-containing energy drink on muscle performance: a repeated measures design, J Int Soc Sports Nutr, vol.9, issue.1, p.21, 2012.

K. A. Clauson, K. M. Shields, C. E. Mcqueen, and N. Persad, Safety issues associated with commercially available energy drinks, J Am Pharm Assoc, vol.48, issue.3, pp.55-63, 2008.

J. D. Stookey, The diuretic effects of alcohol and caffeine and total water intake misclassification, Eur J Epidemiol, vol.15, issue.2, pp.181-189, 1999.

K. R. Laquale and . Bull, The other energy drink and its effect on performance, Athl Ther Today, 2007.

. Comité-scientifique-de-la and . Sfns, Avis et recommandations de la SFNS sur la consommation de boisson énergisante chez le pratiquant d'activité physique ou sportive, 2013.

L. Plamondon and P. Dubé, Institut national de santé publique du Québec. Les boissons énergisantes entre menace et banalisation, 2011.

, Disponible

, IRBMS. Boissons énergétiques, boissons énergisantes

. American-psychiatric-association and J. D. Guelfi, DSM-IV: manuel diagnostique et statistique des troubles mentaux

B. Campbell, C. Wilborn, L. Bounty, P. Taylor, L. Nelson et al., International Society of Sports Nutrition position stand: energy drinks, J Int Soc Sports Nutr, vol.10, issue.1, p.1, 2013.

C. Horswill, J. Stofan, M. Horn, D. Eddy, and R. Murray, Effect of Exercise and Fluid Consumption on Salivary Flow and pH, Int J Sports Med, vol.27, issue.6, pp.500-504, 2006.

A. Lussi, M. Schaffner, B. Zimmerli, K. Neuhaus, M. Strub et al., Évolution en odontologie restauratrice, Quintessence international, vol.264, 2013.

C. S. Clark, B. B. Kraus, J. Sinclair, and D. O. Castell, Gastroesophageal reflux induced by exercise in healthy volunteers, JAMA, vol.261, issue.24, pp.3599-601, 1989.

G. K. Sàndor, Érosion dentaire et reflux gastro-ø esophagien pathologique, J Can Dent Assoc, vol.69, issue.2, pp.84-93, 2003.

L. Van-bellingen and . Géomorphologie,

T. Imfeld, Dental erosion. Definition, classification and links, Eur J Oral Sci, vol.104, issue.2, pp.151-156, 1996.

A. Lussi, T. Jaeggi, R. Hickel, F. Liger, S. Perelmuter et al., L'érosion dentaire diagnostic, évaluation du risque, prévention, traitement, Quintessence International

W. G. Young and F. Khan, Sites of dental erosion are saliva-dependent, J Oral Rehabil, vol.29, issue.1, pp.35-43, 2002.

M. Sixou, A. Diouf, and D. Alvares, Biofilm buccal et pathologies buccodentaires, Antibiotiques, vol.9, issue.3, pp.181-189, 2007.

S. Hooper, N. X. West, N. Sharif, S. Smith, M. North et al., A comparison of enamel erosion by a new sports drink compared to two proprietary products: a controlled, crossover study in situ, J Dent, vol.32, issue.7, pp.541-546, 2004.

M. C. Venables, L. Shaw, A. E. Jeukendrup, A. Roedig-penman, M. Finke et al., Erosive effect of a new sports drink on dental enamel during exercise, Med Sci Sports Exerc, vol.37, issue.1, pp.39-44, 2005.

A. Lussi, B. Megert, R. P. Shellis, and X. Wang, Analysis of the erosive effect of different dietary substances and medications, Br J Nutr, vol.107, issue.2, pp.252-62, 2012.

A. Milosevic, M. J. Kelly, and A. N. Mclean, Sports supplement drinks and dental health in competitive swimmers and cyclists, Br Dent J, vol.182, issue.8, pp.303-311, 1997.

T. Mathew, P. S. Casamassimo, and J. R. Hayes, Relationship between sports drinks and dental erosion in 304 university athletes in, Caries Res, vol.36, issue.4, pp.281-288, 2002.

W. Geurtsen, Rapid general dental erosion by gas-chlorinated swimming pool water. Review of the literature and case report, Am J Dent, vol.13, issue.6, pp.291-294, 2000.

J. D. Shenkin, K. E. Heller, J. J. Warren, and T. A. Marshall, Soft drink consumption and caries risk in children and adolescents, Gen Dent, vol.51, issue.1, pp.30-36, 2003.

R. Moazzez, B. G. Smith, and D. W. Bartlett, Oral pH and drinking habit during ingestion of a carbonated drink in a group of adolescents with dental erosion, J Dent, vol.28, issue.6, pp.395-402, 2000.

M. J. Larsen and B. Nyvad, Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate, Caries Res, vol.33, issue.1, pp.81-88, 1999.

A. Lussi and T. Jaeggi, Chemical factors, Monogr Oral Sci, vol.20, pp.77-87, 2006.

S. R. Grobler, G. N. Jenkins, and D. Kotze, The effects of the composition and method of drinking of soft drinks on plaque pH, Br Dent J, vol.158, issue.8, pp.293-299, 1985.

A. M. Cairns, M. Watson, S. L. Creanor, and R. H. Foye, The pH and titratable acidity of a range of diluting drinks and their potential effect on dental erosion, J Dent, vol.30, issue.7-8, pp.313-320, 2002.

N. X. West, J. A. Hughes, and M. Addy, Erosion of dentine and enamel in vitro by dietary acids: the effect of temperature, acid character, concentration and exposure time, J Oral Rehabil, vol.27, issue.10, pp.875-80, 2000.

N. X. West, J. A. Hughes, and M. Addy, The effect of pH on the erosion of dentine and enamel by dietary acids in vitro, J Oral Rehabil, vol.28, issue.9, pp.860-864, 2001.

D. Birkhed, Sugar content, acidity and effect on plaque pH of fruit juices, fruit drinks, carbonated beverages and sport drinks, Caries Res, vol.18, issue.2, pp.120-127, 1984.

I. Rytömaa, J. H. Meurman, J. Koskinen, T. Laakso, L. Gharazi et al., In vitro erosion of bovine enamel caused by acidic drinks and other foodstuffs, Scand J Dent Res, vol.96, issue.4, pp.324-357, 1988.

J. H. Meurman, M. Härkönen, H. Näveri, J. Koskinen, H. Torkko et al., Experimental sports drinks with minimal dental erosion effect, Scand J Dent Res, vol.98, issue.2, pp.120-128, 1990.

A. Lussi, T. Jäggi, and S. Schärer, The influence of different factors on in vitro enamel erosion, Caries Res, vol.27, issue.5, pp.387-93, 1993.

A. Lussi, M. Schaffner, P. Hotz, and P. Suter, Dental erosion in a population of Swiss adults, Community Dent Oral Epidemiol, vol.19, issue.5, pp.286-90, 1991.

V. K. Järvinen, I. I. Rytömaa, and O. P. Heinonen, Risk factors in dental erosion, J Dent Res, vol.70, issue.6, pp.942-949, 1991.

A. Millward, L. Shaw, A. J. Smith, J. W. Rippin, and E. Harrington, The distribution and severity of tooth wear and the relationship between erosion and dietary constituents in a group of children, Int J Paediatr Dent Br Paedodontic Soc Int Assoc Dent Child, vol.4, issue.3, pp.151-158, 1994.

Y. H. Dlaigan, -. Al, L. Shaw, and A. Smith, Dental erosion in a group of British 14-year-old school children. Part II: Influence of dietary intake, Br Dent J, vol.190, issue.5, pp.258-61, 2001.

E. A. O'sullivan and M. E. Curzon, A comparison of acidic dietary factors in children with and without dental erosion, ASDC J Dent Child, vol.67, issue.3, pp.186-92, 2000.

V. Sirimaharaj, L. B. Messer, and M. Morgan, Acidic Diet and Dental Erosion Among Athletes, Aust Dent J, vol.47, issue.3, pp.228-264, 2002.

W. H. Noble, T. E. Donovan, and M. Geissberger, Sports drinks and dental erosion, J Calif Dent Assoc, vol.39, issue.4, pp.233-241, 2011.

J. A. Hughes, N. X. West, D. M. Parker, R. G. Newcombe, and M. Addy, Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ1. Comparison with orange juice, J Dent, vol.27, issue.4, pp.285-294, 1999.

N. X. West, J. A. Hughes, D. M. Parker, R. G. Newcombe, and M. Addy, Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and orange juice, J Dent, vol.27, issue.5, pp.341-345, 1999.

N. J. Cochrane, Y. Yuan, G. D. Walker, P. Shen, C. H. Chang et al., Erosive potential of sports beverages, Aust Dent J, vol.57, issue.3, pp.359-64, 2012.

-. Sabbagh-m-al, A. S. Ciancio, and S. G. , Dentinal hypersensitivity: review of aetiology, differential diagnosis, prevalence, and mechanism, J Int Acad Periodontol, vol.6, issue.1, pp.8-12, 2004.

A. Lussi, M. Schaffner, T. Jaeggi, A. Grüninger, and . Erosions, Clinique -diagnostic -facteurs de risque -prévention -traitement. Rev Mens Suisse Odontostomatol, 2005.

. Elmex, Erosion, formation en ligne

M. Gunepin, F. Derache, M. Pêcheur, J. Richard, and D. Rivière, Consommation de boissons non alcoolisées et érosion dentaire, Inf Dent, issue.43, pp.23-30, 2013.

D. Bartlett, C. Ganss, and A. Lussi, Basic Erosive Wear Examination (BEWE): a new scoring system for scientific and clinical needs, Clin Oral Investig, vol.12, issue.S1, pp.65-73, 2008.

D. J. Manton, F. Cai, Y. Yuan, G. D. Walker, N. J. Cochrane et al., Effect of casein phosphopeptide-amorphous calcium phosphate added to acidic beverages on enamel erosion in vitro, Aust Dent J, vol.55, issue.3, pp.275-284, 2010.

M. Kitchens and B. M. Owens, Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel, J Clin Pediatr Dent, vol.31, issue.3, pp.153-162, 2007.

D. W. Bartlett, G. P. Bureau, and A. Anggiansah, Evaluation of the pH of a new carbonated soft drink beverage: an in vivo investigation, J Prosthodont, vol.12, issue.1, pp.21-26, 2003.

P. Jain, E. Hall-may, K. Golabek, and M. Z. Agustin, A comparison of sports and energy drinks -Physiochemical properties and enamel dissolution, Gen Dent, vol.60, issue.3, pp.198-207, 2012.

J. F. Tahmassebi, M. S. Duggal, G. Malik-kotru, and M. Curzon, Soft drinks and dental health: a review of the current literature, J Dent, vol.34, issue.1, pp.2-11, 2006.

J. F. Tahmassebi and M. S. Duggal, The effect of different methods of drinking on the pH of dental plaque in vivo, Int J Paediatr Dent, vol.7, issue.4, pp.249-54, 1997.

M. E. Barbour, M. Finke, D. M. Parker, J. A. Hughes, G. C. Allen et al., The relationship between enamel softening and erosion caused by soft drinks at a range of temperatures, J Dent, vol.34, issue.3, pp.207-220, 2006.

B. T. Amaechi, S. M. Higham, and W. M. Edgar, The influence of xylitol and fluoride on dental erosion in vitro, Arch Oral Biol, vol.43, issue.2, pp.157-61, 1998.

. Hausswirth, Nutrition et santé buco-dentaire du sportif, Inf Dent, vol.94, issue.22, pp.33-41, 2012.

C. Ganss, J. Hinckeldey, . Von, A. Tolle, K. Schulze et al., Efficacy of the stannous ion and a biopolymer in toothpastes on enamel erosion/abrasion, J Dent, vol.40, issue.12, pp.1036-1079, 2012.

C. Ganss, J. Klimek, U. Schäffer, and T. Spall, Effectiveness of two fluoridation measures on erosion progression in human enamel and dentine in vitro, Caries Res, vol.35, issue.5, pp.325-355, 2001.

N. Schlueter, A. Duran, J. Klimek, and C. Ganss, Investigation of the effect of various fluoride compounds and preparations thereof on erosive tissue loss in enamel in vitro, Caries Res, vol.43, issue.1, pp.10-16, 2009.

. .. Remerciements,

. .. Sommaire,

. .. Liste-des-figures,

. .. Liste-des-tableaux,

. .. Introduction,

I. Boissons, . Et, . Bucco-dentaire, and . .. Sportifs, , p.22

, Généralités sur les boissons énergétiques

, 24 1.1.3 Intérêt de consommation lors de pratiques sportives

. .. , 41 2 Incidences de la pratique sportive sur la sphère buccale, Boissons énergétiques versus boissons énergisantes

.. .. La,

.. .. Le-reflux-gastro-oesophagien,

, Les effets des boissons énergétiques sur la santé bucco-dentaire

L. Ii and . .. Boissons-Énergétiques, , p.47

. .. Etiologie,

. .. Facteurs-dépendants-du-patient,

. .. Facteurs-nutritionnels, 52 2.2.1 Types d'acides, de pH et de pouvoir tampon

. Facteurs and .. .. Le,

, Le processus érosif des boissons énergétiques

. .. Le, 57 3.2 L'effet des boissons énergétiques sur l'érosion dentaire
URL : https://hal.archives-ouvertes.fr/hal-01577444

L. and .. .. ,

.. .. L'hypersensibilité-dentinaire,

.. .. La-perte-de-dimension-verticale,

.. .. Les,

I. Iii and . .. De-l'érosion-dentaire,

, Les signes cliniques et la situation des lésions

.. .. Stade,

.. .. Stade,

. .. Le-diagnostic,

.. .. Le,

. .. Les-moyens-diagnostics, 76 2.2.2 L'examen basique de l'usure érosive

.. .. Le,

, 83 3.1.2 Modifications de la manière de consommer, Prévention et recommandations au niveau de la consommation des boissons énergétiques

. .. , Prévention et recommandations au niveau de l'hygiène bucco-dentaire, p.86

R. Iv and . .. Communication,

. .. Conclusion,

. .. Bibliographie,