pH modelling in fermentation broths

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https://hal.univ-lorraine.fr/hal-01967240
Contributor : Marie-Noëlle Pons <>
Submitted on : Sunday, December 30, 2018 - 7:40:35 PM
Last modification on : Tuesday, October 29, 2019 - 4:10:42 PM

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  • HAL Id : hal-01967240, version 1

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Marie-Noëlle Pons, L. Garrido-Sanchez, P. Dantigny, Jean-Marc Engasser. pH modelling in fermentation broths. Bioprocess Engineering, Springer-Verlag, 1990, 5 (1), pp.1-6. ⟨hal-01967240⟩

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