, Manon Morin Mémoire de fin d'étude -Master FAGE/BIPE

B. Bacarese-hamilton, T. Gray, J. Ardizonni, A. Crisanti, and A. «-allergen-microarrays, Microarrays in Clinical Diagnosis. Totowa : T. Joos and P. Fortina, pp.195-207, 2005.

M. Ben-shoshan, D. W. Harrington, L. Soller, J. Fragapane, L. Joseph et al., « A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada, Journal of Allergy and Clinical Immunology. 2010, vol.125, pp.1327-1335

P. L. Bhalla and M. B. Singh, Biotechnology-based allergy diagnosis and vaccination, Trends in Biotechnology. 2008, vol.26, pp.153-161

J. Borges, Caractérisation structurale et immunologique d'allergènes alimentaires : les protéines de transfert de lipides de fruits, vol.182, 2008.

E. Corbillon, J. Rame, and O. Obrecht, Indications du dosage des IgE spécifiques dans le diagnostic et le suivi des maladies allergiques, Haute Autorité de Santé, 2005.

R. G. Hamilton and P. B. Williams, Human IgE antibody serology: A primer for the practicing North American allergist/immunologist, Journal of Allergy and Clinical Immunology. 2010, vol.126, pp.33-38

C. Harwanegg, S. Hutter, R. Hiller, and . Allergen, Microarrays for the Diagnosis of Specific IgE Against Components of Cow's Milk and Hen's Egg in a Multiplex Biochip-Based Immunoassay, Microchip-Based Assay System: Methods and Applications, 2007.

J. Hed, « Réactivité croisée entre allergènes d'origine végétale. Impact clinique du diagnostic moléculaire

B. Jahn-schmid, C. Harwanegg, R. Hiller, B. Bohle, C. Ebner et al., Allergen microarray: comparison of microarray using recombinant allergens with conventional diagnostic methods to detect allergen-specific serum immunoglobulin E ». Clinical and experimental allergy, vol.33, pp.1443-1449, 2003.

E. F. Knol and A. C. Knulst, Application of multiplexed immunoglobulin E determination on a chip in component-resolved diagnostics in allergy, vol.40, pp.190-192, 2009.

W. Kusnezow and J. Hoheisel, « Solid supports for microarray immunoassays, Journal of Molecular Recognition. 2003, vol.16, pp.165-176

D. A. Moneret-vautrin, G. Kanny, F. Rancé, and P. Lemerdy, Les allergènes végétaux alimentaires. Allergies associées et réactions croisées. ». Revue Francaise d'Allergologie et d'Immunologie Clinique, vol.37, pp.316-324, 1997.

D. Ownby,

, Current Clinical Practice: Allergic Diseases: Diagnostis and Treatment, pp.27-37, 2005.

E. A. Pastorello, V. Pravettoni, A. M. Calamari, E. Banfi, and A. Robino, New plant-origin food allergens, Allergy. 2002, vol.57, pp.106-110

R. L. Peters, L. C. Gurrin, and K. J. Allen, The predictive value of skin prick testing for challenge-proven food allergy: A systematic review, Pediatric Allergy and Immunology, 2011.

P. Bustamante, S. Alvarez-perea, A. De-barrio, M. Tomás, M. Luisa-baeza et al., Allergy to curry : case report, Immunology and Allergopathology, vol.39, pp.383-385, 2011.

F. Rancé and A. Deschildre, « Oral food challenge in children : who, when, and how? Introduction, definitions, glossary ». Revue Francaise d'Allergologie et d'Immunologie Clinique, vol.46, pp.604-609, 2006.

G. Salcedo and A. Diaz-perales, Component-resolved diagnostic of allergy : more is better ? ». Clinical and experimental allergy, vol.40, pp.836-838, 2010.

H. A. Sampson, Update on food allergy, Journal of Allergy and Clinical Immunology, vol.113, pp.805-819, 2004.

H. Santiago, E. Leevan, S. Bennuru, F. Ribeiro-gomes, E. Mueller et al., « Molecular mimicry between cockroach and helminth glutathione S-transferase promotes cross-reactivity and cross-sensitization, Journal of Allergy and Clinical Immunology. 2012, vol.130, pp.248-256

S. Taylor, « Emerging Problems with food allergens ». Food, Nutrition and Agriculture, 2000.

R. Valenta and D. Kraft, « Frop allergen structure to new forms of allergen-specific immunotherapy ». Current Opinion in Immmunlogy, vol.14, pp.718-727, 2002.

A. K. Verma, S. Kumar, M. Das, and P. D. Dwivedi, A comprehensive review of legume allergy, Clinical Reviews in Allergy and Immunology, 2012.