Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability

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https://hal.univ-lorraine.fr/hal-02111693
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Submitted on : Friday, April 26, 2019 - 11:01:34 AM
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Tedj El Moulouk Khaldi, Mounira Kebouchi, Claire Soligot, Mohamed Amine Gomri, Karima Kharroub, et al.. Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability. Applied Microbiology and Biotechnology, Springer Verlag, 2019, 103 (6), pp.2759-2771. ⟨10.1007/s00253-019-09651-z⟩. ⟨hal-02111693⟩

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