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Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage

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https://hal.univ-lorraine.fr/hal-02128005
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Submitted on : Thursday, October 21, 2021 - 8:23:20 PM
Last modification on : Friday, August 5, 2022 - 11:52:06 AM
Long-term archiving on: : Saturday, January 22, 2022 - 8:51:07 PM

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Maria Isabel Landim Neves, Sylvie Desobry-Banon, Italo Tuler Perrone, Stephane Desobry, Jérémy Petit. Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage. Powder Technology, Elsevier, 2019, 345, pp.601-607. ⟨10.1016/j.powtec.2019.01.049⟩. ⟨hal-02128005⟩

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