Food peptides: purification, identification and role in the metabolism

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https://hal.univ-lorraine.fr/hal-02343229
Contributor : Romain Kapel <>
Submitted on : Saturday, November 2, 2019 - 9:42:55 AM
Last modification on : Thursday, February 20, 2020 - 7:23:34 PM

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Naima Arroume, Renato Froidevaux, Romain Kapel, Benoit Cudennec, Rozenn Ravallec, et al.. Food peptides: purification, identification and role in the metabolism. Current Opinion in Food Science, Elsevier, 2016, 7, pp.101-107. ⟨10.1016/j.cofs.2016.02.005⟩. ⟨hal-02343229⟩

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