Food peptides: purification, identification and role in the metabolism - Université de Lorraine Access content directly
Journal Articles Current Opinion in Food Science Year : 2016

Food peptides: purification, identification and role in the metabolism

No file

Dates and versions

hal-02343229 , version 1 (02-11-2019)

Identifiers

Cite

Naima Arroume, Renato Froidevaux, Romain Kapel, Benoit Cudennec, Rozenn Ravallec, et al.. Food peptides: purification, identification and role in the metabolism. Current Opinion in Food Science, 2016, 7, pp.101-107. ⟨10.1016/j.cofs.2016.02.005⟩. ⟨hal-02343229⟩
92 View
1 Download

Altmetric

Share

Gmail Facebook X LinkedIn More