Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal

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https://hal.univ-lorraine.fr/hal-02343245
Contributor : Romain Kapel <>
Submitted on : Saturday, November 2, 2019 - 10:08:21 AM
Last modification on : Sunday, November 3, 2019 - 1:15:34 AM

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Claudia Nioi, Romain Kapel, Emmanuel Rondags, Ivan Marc. Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal. Food Chemistry, Elsevier, 2012, 134 (4), pp.2149-2155. ⟨10.1016/j.foodchem.2012.04.017⟩. ⟨hal-02343245⟩

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