Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders - Université de Lorraine
Journal Articles International Dairy Journal Year : 2011

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

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Food engineering

Jennifer BURGAIN  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-02443564

Submitted on : Friday, January 17, 2020-11:40:39 AM

Last modification on : Monday, September 25, 2023-12:28:03 PM

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hal-02443564 , version 1 (17-01-2020)

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C. Gaiani, P. Boyanova, R. Hussain, I. Murrieta Pazos, M.C. Karam, et al.. Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders. International Dairy Journal, 2011, 21 (7), pp.462-469. ⟨10.1016/j.idairyj.2011.02.009⟩. ⟨hal-02443564⟩

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