Encapsulation of probiotic living cells: From laboratory scale to industrial applications

J. Burgain; C. Gaiani; M. Linder; J. Scher

doi:10.1016/j.jfoodeng.2010.12.031

Journal Articles Journal of Food Engineering Year : 2011

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(1) , (1) , (1) , (1)

1

J. Burgain

Function : Author
PersonId : 181580
IdHAL : jennifer-burgain
ORCID : 0000-0002-9573-4052
IdRef : 178165719

Laboratoire d'Ingénierie des Biomolécules

C. Gaiani

Function : Author
PersonId : 175207
IdHAL : claire-gaiani
ORCID : 0000-0003-0434-8453
IdRef : 111203910

Laboratoire d'Ingénierie des Biomolécules

CV

M. Linder

Function : Author
PersonId : 181579
IdHAL : michel-linder
ORCID : 0000-0002-8658-6828
IdRef : 130215023

Laboratoire d'Ingénierie des Biomolécules

J. Scher

Function : Author

Laboratoire d'Ingénierie des Biomolécules

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Food engineering

Jennifer BURGAIN : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-02443578

Submitted on : Friday, January 17, 2020-11:43:43 AM

Last modification on : Thursday, June 6, 2024-2:28:16 PM

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hal-02443578 , version 1 (17-01-2020)

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HAL Id : hal-02443578 , version 1
DOI : 10.1016/j.jfoodeng.2010.12.031

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J. Burgain, C. Gaiani, M. Linder, J. Scher. Encapsulation of probiotic living cells: From laboratory scale to industrial applications. Journal of Food Engineering, 2011, 104 (4), pp.467-483. ⟨10.1016/j.jfoodeng.2010.12.031⟩. ⟨hal-02443578⟩

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Encapsulation of probiotic living cells: From laboratory scale to industrial applications

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