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Encapsulation of probiotic living cells: From laboratory scale to industrial applications

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https://hal.univ-lorraine.fr/hal-02443578
Contributor : Jennifer Burgain <>
Submitted on : Friday, January 17, 2020 - 11:43:43 AM
Last modification on : Friday, April 16, 2021 - 2:58:01 PM

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J. Burgain, C. Gaiani, M. Linder, J. Scher. Encapsulation of probiotic living cells: From laboratory scale to industrial applications. Journal of Food Engineering, Elsevier, 2011, 104 (4), pp.467-483. ⟨10.1016/j.jfoodeng.2010.12.031⟩. ⟨hal-02443578⟩

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