Skip to Main content Skip to Navigation
Journal articles

Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?

Complete list of metadatas

https://hal.univ-lorraine.fr/hal-02450326
Contributor : Laurent Miclo <>
Submitted on : Wednesday, January 22, 2020 - 8:16:15 PM
Last modification on : Tuesday, March 31, 2020 - 4:34:23 PM

Identifiers

Citation

Ophelie Uriot, Sylvain Denis, Maira Junjua, Yvonne Roussel, Annie Dary-Mourot, et al.. Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?. Journal of Functional Foods, Elsevier, 2017, 37, pp.74-89. ⟨10.1016/j.jff.2017.07.038⟩. ⟨hal-02450326⟩

Share

Metrics

Record views

67