Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?

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https://hal.univ-lorraine.fr/hal-02450326
Contributor : Laurent Miclo <>
Submitted on : Wednesday, January 22, 2020 - 8:16:15 PM
Last modification on : Friday, January 24, 2020 - 1:58:50 AM

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Ophelie Uriot, Sylvain Denis, Maira Junjua, Yvonne Roussel, Annie Dary-Mourot, et al.. Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?. Journal of Functional Foods, Elsevier, 2017, 37, pp.74-89. ⟨10.1016/j.jff.2017.07.038⟩. ⟨hal-02450326⟩

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