T. Hatano, H. Kagawa, T. Yasuhara, and T. Okuda, Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effects, Chem. Pharm. Bull, vol.6, pp.2090-2097, 1988.

G. V. Dedoussis, A. C. Kaliora, S. Psarras, A. Chiou, A. Mylona et al., Antiatherogenic effect of Pistacia lentiscus via GSH restoration and downregulation of CD36 mRNA expression, Atherosclerosis, vol.174, pp.293-303, 2004.

M. Berboucha, K. Ayouni, D. Atmani, D. Atmani, and M. Benboubetra, Kinetic Study on the Inhibition of Xanthine Oxidase by Extracts from Two Selected Algerian Plants Traditionally Used for the Treatment of Inflammatory Diseases, J. Med. Food, vol.13, pp.896-904, 2010.

M. Mahmoudi, M. A. Ebrahimzadeh, S. F. Nabavi, S. Hafezi, S. M. Nabavi et al., Anti-Inflammatory and Antioxidant Activities of Ethanolic, Eur. Rev. Med. Pharmacol. Sci, vol.1, pp.765-769, 2010.

S. Remila, D. Atmani-kilani, S. Delemasure, J. L. Connat, L. Azib et al., Antioxidant, cytoprotective, anti-inflammatory and anticancer activities of Pistacia lentiscus (Anacardiaceae) leaf and fruit extracts, Eur. J. Integr. Med, vol.7, pp.274-286, 2015.

S. Munné-bosch and J. Peñuelas, Photo-and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under mediterranean field conditions, Ann. Bot, vol.92, pp.385-391, 2003.

A. Abdelwahed, I. Bouhlel, I. Skandrani, K. Valenti, M. Kadri et al., Study of antimutagenic and antioxidant activities of Gallic acid and 1,2,3,4,6-pentagalloylglucose from Pistacia lentiscus. Confirmation by microarray expression profiling, Chem. Biol. Interact, vol.165, pp.1-13, 2007.

A. Barra, V. Coroneo, S. Dessi, P. Cabras, and A. Angioni, Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant Activity, J. Agric. Food Chem, vol.55, pp.7093-7098, 2007.

N. Benhammou, F. Atik, and T. K. Panovska, Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts, African J. Pharm. Pharmacol, vol.2, pp.22-28, 2008.

C. Gardeli, P. Vassiliki, M. Athanasios, T. Kibouris, and M. Komaitis, Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts, Food Chem, vol.107, pp.1120-1130, 2008.

C. C. Tassou and G. J. Nychas, Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System, Int. Biodeterior. Biodegrad, vol.36, pp.411-420, 1995.

L. Iauk, S. Ragusa, A. Rapisarda, S. Franco, and V. M. Nicolosi, In vitro antimicrobial activity of Pistacia lentiscus L. extracts: Preliminary report, J. Chemother, vol.8, pp.207-209, 1996.

P. Magiatis, E. Melliou, A. Skaltsounis, I. B. Chinou, and S. Mitaku, Chemical Composition and Antimicrobial Activity of the Essential Oils of Pistacia lentiscus var. chia, Planta Med, vol.65, pp.749-752, 1999.

A. Villar, M. J. Sanz, and M. Paya, Hypotensive effect of Pistacia lentiscus L, Int. J. Crude Drug Res, vol.25, pp.1-3, 1987.

M. J. Sanz, M. C. Terencio, and M. Paya, Isolation and hypotensive activity of a polymeric procyanidian fraction from Pistacia lentiscus L, Pharmazie, vol.47, pp.466-470, 1992.

M. H. Alma, S. Nitz, H. Kollmannsberger, M. Digrak, F. T. Efe et al., Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.), J. Agric. Food Chem, vol.52, pp.3911-3914, 2004.

A. S. Nahida and A. N. Siddiqui, Pistacia lentiscus: A review on phytochemistry and pharmacological properties, Int. J. Pharm. Pharm. Sci, vol.4, pp.16-20, 2012.

S. Landau, H. Muklada, A. Markovics, and H. Azaizeh, Traditional Uses of Pistacia lentiscus in Veterinary and Human Medicine, Medicinal and Aromatic Plants of the

, The Netherland, issue.2, pp.163-180, 2014.

A. Boukeloua, A. Belkhiri, M. A. Yilmaz, H. Temel, and S. Sabatini, Chemical profiling and total thickness-excised wound-healing activity of Pistacia lentiscus L. fruits growing in Algeria, Cogent Biol, 2016.

S. Ben-khedir, S. Bardaa, N. Chabchoub, D. Moalla, Z. Sahnoun et al., The healing effect of pistacia lentiscus fruit oil on laser burn, Pharm. Biol, vol.55, pp.1407-1414, 2017.

E. T. Chow, L. S. Wei, R. E. Devor, and M. P. Steinberg, Performance of ingredients in a soybean whipped topping: A response surface analysis, J. Food Sci, vol.53, pp.1761-1765, 1988.

S. A. Rezzoug, C. Boutekedjiret, and K. Allaf, Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology, J. Food Eng, vol.71, pp.9-17, 2005.
URL : https://hal.archives-ouvertes.fr/hal-00416730

K. Kiewicz, M. Konkol, and E. Rój, The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials, Molecules, vol.23, p.2625, 2018.

C. Benincasa, I. Santoro, M. Nardi, C. Alfredo, and S. Giovanni, Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves, Molecules, vol.24, p.3481, 2019.

J. Mejri, A. Aydi, M. Abderrabba, and M. Mejri, Asian Journal of Green Chemistry Review Article Emerging extraction processes of essential oils: A review, Asian J. Green Chem, vol.2, pp.246-267, 2018.

E. L. Oliveira, A. J. Silvestre, and C. M. Silva, Review of kinetic models for supercritical fluid extraction, Chem. Eng. Res. Des, vol.89, pp.1104-1117, 2011.

D. Valle, J. M. De-la-fuente, and J. C. , Supercritical CO 2 Extraction of Oilseeds: Review of Kinetic and Equilibrium Models, Crit. Rev. Food Sci. Nutr, vol.46, pp.131-160, 2006.

H. Sovová, Mathematical model for supercritical fluid extraction of natural products and extraction curve evaluation, J. Supercrit. Fluids, vol.33, pp.35-52, 2005.

H. Sovova, Rate of the Vegetable Oil Extraction with Supercritical CO 2 -I Modeling of Extraction Curves, Chem. Eng. Sci, vol.49, pp.409-414, 1994.

J. Stastova, J. Jez, M. Bartlova, and H. Sovova, Rate of the Vegetable Oil Extraction With Supercritical CO 2 -Iii. Extraction From Sea Buckthorn, Chem. Eng. Sci, vol.51, pp.4347-4352, 1996.

R. Congiu, D. Falconieri, B. Marongiu, A. Piras, and S. Porcedda, Extraction and isolation of Pistacia lentiscus L. essential oil by supercritical CO 2 . Flavour Fragr, J, vol.17, pp.239-244, 2002.

M. Maldao-martins, S. Beirao-da-costa, C. Neves, C. Cavaleiro, L. Salgueiro et al., Olive Oil Flavoured by the Essential Oils of Mentha x Piperita and Thymus mastichina L, Food Qual. Prefer, vol.15, pp.447-452, 2004.

A. A. Guillou and J. D. Floros, Multiresponse Optimization Minimizes Salt in Natural Cucumber Fermentation and Storage, J. Food Sci, vol.58, pp.1381-1389, 1993.

D. C. Montgomery, Design and Analysis of Experiments, 1991.

M. Meilgaard, G. V. Civille, and B. T. Carr, Sesory Evalution Techniques, 1991.

A. Zermane, M. Abdeslam-hassan, L. Ouassila, and D. Barth, Extraction and Modeling of Algerian Rosemary Essential Oil Using Supercritical CO 2 : Effect of Pressure and Temperature, Energy Procedia, vol.18, pp.1038-1046, 2012.

J. D. Francisco and B. Sivik, Solubility of three monoterpenes, their mixtures and eucalyptus leaf oils in dense carbon dioxide, J. Supercrit. Fluids, vol.23, pp.11-19, 2002.

U. Kopcak and R. S. Mohamed, Caffeine solubility in supercritical carbon dioxide/co-solvent mixtures, J. Supercrit. Fluids, vol.34, pp.209-214, 2005.

K. E. Anderson and J. I. Siepmann, Solubility in Supercritical Carbon Dioxide: Importance of the Poynting Correction and Entrainer Effects, J. Phys. Chem. B, vol.112, pp.11374-11380, 2008.

L. Fiori, D. Calcagno, and P. Costa, Sensitivity analysis and operative conditions of a supercritical fluid extractor, J. Supercrit. Fluids, vol.41, pp.31-42, 2007.

L. Fiori, V. Lavelli, K. S. Duba, P. S. Sri-harsha, H. Ben-mohamed et al., Supercritical CO 2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents, J. Supercrit. Fluids, vol.94, pp.71-80, 2014.

P. J. Linstrom and W. G. Mallard, NIST Chemistry WebBook, NIST Standard Reference Database Number 69, Natl. Inst. Stand. Technol. Gaithersburg, 2011.

Y. Shimoyama, H. Tokumoto, T. Matsuno, and Y. Iwai, Analysis of cosolvent effect on supercritical carbon dioxide extraction for ?-pinene and 1,8-cineole, Chem. Eng. Res. Des, vol.88, pp.1563-1568, 2010.

C. M. Silva, C. A. Filho, M. B. Quadri, and E. A. Macedo, Binary diffusion coefficients of ?-pinene and ?-pinene in supercritical carbon dioxide, J. Supercrit. Fluids, vol.32, pp.167-175, 2004.

J. Shi, Y. Kakuda, X. Zhou, G. Mittal, and Q. Pan, Correlation of mass transfer coefficient in the extraction of plant oil in a fixed bed for supercritical CO 2, J. Food Eng, vol.78, pp.33-40, 2007.

H. Taher, S. Al-zuhair, A. H. Al-marzouqi, Y. Haik, and M. Farid, Mass transfer modeling of Scenedesmus sp. lipids extracted by supercritical CO 2, Biomass Bioenergy, vol.70, pp.530-541, 2014.

D. Mongkholkhajornsilp, S. Douglas, P. L. Douglas, A. Elkamel, W. Teppaitoon et al., Supercritical CO 2 extraction of nimbin from neem seeds-A modelling study, J. Food Eng, vol.71, pp.331-340, 2005.

O. J. Catchpole and M. B. King, Measurement and Correlation of Binary Diffusion Coefficients in Near Critical Fluids, Ind. Eng. Chem. Res, vol.33, pp.1828-1837, 1994.

P. F. Lito, A. L. Magalhães, J. R. Gomes, and C. M. Silva, Universal model for accurate calculation of tracer diffusion coefficients in gas, liquid and supercritical systems, J. Chromatogr. A, vol.1290, pp.1-26, 2013.

P. T. Rosa and M. A. Meireles, Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction, J. Food Eng, vol.67, pp.235-240, 2005.

A. Wüst-zibetti, A. Aydi, M. Arauco-livia, A. Bolzan, and D. Barth, Solvent extraction and purification of rosmarinic acid from supercritical fluid extraction fractionation waste: Economic evaluation and scale-up, J. Supercrit. Fluids, vol.83, pp.133-145, 2013.

R. Turton, R. C. Bailie, W. B. Whiting, J. A. Shaeiwitz, and D. Bhattacharyya, Analysis, Synthesis, and Design of Chemical Processes, pp.394-397, 2012.

J. R. Carvalho, L. S. Moura, P. T. Rosa, and M. A. Meireles, Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity, J. Supercrit. Fluids, vol.35, pp.197-204, 2005.

K. S. Duba and L. Fiori, Supercritical CO 2 extraction of grape seed oil: Effect of process parameters on the extraction kinetics, J. Supercrit. Fluids, vol.98, pp.33-43, 2015.

N. Ayas and O. Yilmaz, A shrinking core model and empirical kinetic approaches in supercritical CO 2 extraction of safflower seed oil, J. Supercrit. Fluids, vol.94, pp.81-90, 2014.

S. G. Özkal, M. E. Yener, and L. Bayindirli, Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide, J. Supercrit. Fluids, vol.35, pp.119-127, 2005.

Y. Sánchez-vicente, A. Cabañas, J. A. Renuncio, and C. Pando, Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol, J. Supercrit. Fluids, vol.49, pp.167-173, 2009.

G. A. Núñez and J. M. Valle, Supercritical CO 2 oilseed extraction in multi-vessel plants. 2. Effect of number and geometry of extractors on production cost, J. Supercrit. Fluids, vol.92, pp.324-334, 2014.

J. A. Rocha-uribe, J. I. Novelo-pérez, and C. Ruiz-mercado, Cost estimation for CO 2 supercritical extraction systems and manufacturing cost for habanero chili, J. Supercrit. Fluids, vol.93, pp.38-41, 2014.

L. Fiori, Supercritical extraction of grape seed oil at industrial-scale: Plant and process design, modeling, economic feasibility, Chem. Eng. Process. Process Intensif, vol.49, pp.866-872, 2010.

, Ethanol Price Report-Chemical Pricing Information-ICIS Pricing, ICIS, p.20, 2013.

A. Bampouli, K. Kyriakopoulou, G. Papaefstathiou, V. Louli, M. Krokida et al., Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition, J. Appl. Res. Med. Aromat. Plants, vol.1, pp.81-91, 2014.

J. Sim and N. Reid, Statistical inference by confidence intervals: Issues of interpretation and utilization, Phys. Ther, vol.79, pp.186-195, 1999.

R. Harman and L. Pronzato, Improvements on removing non-optimal support points in D-optimum design algorithms, Stat. Probab. Lett, vol.77, pp.90-94, 2007.
URL : https://hal.archives-ouvertes.fr/hal-00158649

C. Zimmer, Experimental Design for Stochastic Models of Nonlinear Signaling Pathways Using an Interval-Wise Linear Noise Approximation and State Estimation, Public Libr. Sci. ONE, vol.11, pp.1-37, 2016.

N. Nguyen and A. J. Miller, A review of some exchange alogrithms for constructng discrete D-optimal designs, Comput. Stat. Data Anal, vol.14, pp.489-498, 1992.

, This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, © 2020 by the authors. Licensee MDPI