Journal Articles
Biotechnology Progress
Year : 2000
Joseph Boudrant : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03059838
Submitted on : Sunday, December 13, 2020-11:35:37 AM
Last modification on : Friday, March 24, 2023-2:53:20 PM
Cite
C. Dulieu, M. Moll, Joseph Boudrant, D. Poncelet. Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling. Biotechnology Progress, 2000, 16 (6), pp.958-965. ⟨10.1021/bp000128k⟩. ⟨hal-03059838⟩
Collections
27
View
0
Download