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Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic Applications

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https://hal.univ-lorraine.fr/hal-03175763
Contributor : Claire Gaiani <>
Submitted on : Sunday, March 21, 2021 - 10:38:55 AM
Last modification on : Wednesday, May 12, 2021 - 3:39:29 AM

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Louise Perrin, Guillaume Gillet, Laurianne Gressin, Stephane Desobry. Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic Applications. Polymers, MDPI, 2020, 12 (10), pp.2385. ⟨10.3390/polym12102385⟩. ⟨hal-03175763⟩

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