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Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice cream

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https://hal.univ-lorraine.fr/hal-03203395
Contributor : Eric SCHAER Connect in order to contact the contributor
Submitted on : Tuesday, April 20, 2021 - 6:04:03 PM
Last modification on : Friday, April 1, 2022 - 2:48:07 PM

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B Edgar Chavez-Montes, Lionel Choplin, Eric Schaer. Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice cream. Polymer international, Wiley, 2003, 52 (4), pp.572-575. ⟨10.1002/pi.986⟩. ⟨hal-03203395⟩

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