Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice cream - Université de Lorraine Access content directly
Journal Articles Polymer international Year : 2003

Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice cream

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hal-03203395 , version 1 (20-04-2021)

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B Edgar Chavez-Montes, Lionel Choplin, Eric Schaer. Rheo-reactor for studying the processing and formulation effects on structural and rheological properties of ice cream mix, aerated mix and ice cream. Polymer international, 2003, 52 (4), pp.572-575. ⟨10.1002/pi.986⟩. ⟨hal-03203395⟩
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