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Optimisation of Decolourising Earth and Temperature use in the Decolourisation of Palm Oil

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https://hal.univ-lorraine.fr/hal-03302383
Contributor : Danielle Barth Connect in order to contact the contributor
Submitted on : Friday, September 24, 2021 - 2:40:57 PM
Last modification on : Saturday, October 16, 2021 - 11:26:23 AM

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Gilles Bernard Nkouam, Pascaline Didja, Carine Bertille Tchankou Leudeu, Jean Bosco Tchatchueng, César Kapseu, et al.. Optimisation of Decolourising Earth and Temperature use in the Decolourisation of Palm Oil. International Journal of Agriculture Innovations and Research, 2017, 6 (2), pp.1-5. ⟨hal-03302383⟩

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