Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions - Université de Lorraine Access content directly
Journal Articles International Journal of Biological Macromolecules Year : 2021

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hal-03470199 , version 1 (08-12-2021)

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Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, Alexander Shaplov, Claire Gaiani, et al.. Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions. International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩. ⟨hal-03470199⟩
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