Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems - Université de Lorraine Access content directly
Journal Articles Food Hydrocolloids Year : 2022

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hal-03470213 , version 1 (08-12-2021)

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Thierry Hellebois, Claire Gaiani, Christos Soukoulis. Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems. Food Hydrocolloids, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩. ⟨hal-03470213⟩
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