Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates - Université de Lorraine
Article Dans Une Revue Data in Brief Année : 2021

Dates et versions

hal-03470242 , version 1 (08-12-2021)

Identifiants

Citer

Thierry Hellebois, Claire Gaiani, Cédric Paris, Sébastien Planchon, Jenny Renaut, et al.. Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates. Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩. ⟨hal-03470242⟩
27 Consultations
0 Téléchargements

Altmetric

Partager

More