Reconstitution of fruit powders: A process – structure – function approach - Université de Lorraine Access content directly
Journal Articles Journal of Food Engineering Year : 2022

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hal-03664698 , version 1 (16-10-2023)

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Naïma Gaudel, Claire Gaiani, Yogesh Harshe, Jana Kammerhofer, Matthieu Pouzot, et al.. Reconstitution of fruit powders: A process – structure – function approach. Journal of Food Engineering, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩. ⟨hal-03664698⟩
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