HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Reconstitution of fruit powders: A process – structure – function approach

Document type :
Journal articles
Complete list of metadata

https://hal.univ-lorraine.fr/hal-03664698
Contributor : Jennifer Burgain Connect in order to contact the contributor
Submitted on : Wednesday, May 11, 2022 - 11:29:24 AM
Last modification on : Thursday, May 19, 2022 - 3:36:50 AM

Identifiers

Citation

Naïma Gaudel, Claire Gaiani, Yogesh Harshe, Jana Kammerhofer, Matthieu Pouzot, et al.. Reconstitution of fruit powders: A process – structure – function approach. Journal of Food Engineering, Elsevier, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩. ⟨hal-03664698⟩

Share

Metrics

Record views

0