Journal Articles
Journal of Food Engineering
Year : 2022
Jennifer BURGAIN : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03664698
Submitted on : Wednesday, May 11, 2022-11:29:24 AM
Last modification on : Thursday, May 19, 2022-3:36:50 AM
Dates and versions
Identifiers
- HAL Id : hal-03664698 , version 1
- DOI : 10.1016/j.jfoodeng.2021.110800
Cite
Naïma Gaudel, Claire Gaiani, Yogesh Harshe, Jana Kammerhofer, Matthieu Pouzot, et al.. Reconstitution of fruit powders: A process – structure – function approach. Journal of Food Engineering, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩. ⟨hal-03664698⟩
Collections
31
View
0
Download