Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions - Université de Lorraine Accéder directement au contenu
Article Dans Une Revue Food Chemistry: X Année : 2022

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

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hal-03704727 , version 1 (25-06-2022)

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Thierry Hellebois, Claire Gaiani, Christos Soukoulis. Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions. Food Chemistry: X, 2022, 14, pp.100330. ⟨10.1016/j.fochx.2022.100330⟩. ⟨hal-03704727⟩
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