Journal Articles
Food Chemistry: X
Year : 2022
CLAIRE GAIANI : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03704727
Submitted on : Saturday, June 25, 2022-8:42:25 PM
Last modification on : Monday, September 25, 2023-12:28:03 PM
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- HAL Id : hal-03704727 , version 1
- DOI : 10.1016/j.fochx.2022.100330
- PUBMEDCENTRAL : PMC9125660
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Thierry Hellebois, Claire Gaiani, Christos Soukoulis. Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions. Food Chemistry: X, 2022, 14, pp.100330. ⟨10.1016/j.fochx.2022.100330⟩. ⟨hal-03704727⟩
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