Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry
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Life Sciences [q-bio]| Origin | Files produced by the author(s) |
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Journal Articles
Chemical Engineering Science
Year : 2022
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https://hal.univ-lorraine.fr/hal-03704729
Submitted on : Monday, July 22, 2024-11:13:12 AM
Last modification on : Monday, July 22, 2024-11:13:13 AM
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- HAL Id : hal-03704729 , version 1
- DOI : 10.1016/j.ces.2022.117440
- PII : S0009-2509(22)00024-0
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Tristan Fournaise, Claire Gaiani, Jérémy Petit. Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry. Chemical Engineering Science, 2022, 252, pp.117440. ⟨10.1016/j.ces.2022.117440⟩. ⟨hal-03704729⟩
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