Fish domestication in aquaculture: 10 unanswered questions
Abstract
Aquaculture is the fastest-growing food-production sector in the world.
- The number of farmed and domesticated fish species has increased tremendously in the past decades, even though the 20 most-produced species accounted for >80% of total fish aquaculture production.
- This article discusses 10 partially unanswered questions related to fish domestication that could help enhancing the sustainable development of aquaculture.
- Domestication is a powerful tool to continue improving the production of already domesticated species and farm new species, particularly those native, which could all be better adapted to cope with economic, social, and environmental issue
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