Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Composition and Analysis Year : 2019
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hal-04012000 , version 1 (02-03-2023)

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Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Zahra Izadi, Sajad Rostami, Ali Ensafi, et al.. Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method. Journal of Food Composition and Analysis, 2019, 82, pp.103252. ⟨10.1016/j.jfca.2019.103252⟩. ⟨hal-04012000⟩
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