Journal Articles
Journal of Food Composition and Analysis
Year : 2019
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https://hal.univ-lorraine.fr/hal-04012000
Submitted on : Thursday, March 2, 2023-3:34:16 PM
Last modification on : Friday, March 3, 2023-3:59:00 AM
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Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Zahra Izadi, Sajad Rostami, Ali Ensafi, et al.. Detection of sulfadimethoxine in meat samples using a novel electrochemical biosensor as a rapid analysis method. Journal of Food Composition and Analysis, 2019, 82, pp.103252. ⟨10.1016/j.jfca.2019.103252⟩. ⟨hal-04012000⟩
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