Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation - Université de Lorraine
Journal Articles Food Hydrocolloids Year : 2023

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

Domains

Life Sciences [q-bio]
Fichier principal
Vignette du fichier
Hellebois et al. - 2023 - Milk protein-based cryogel monoliths as novel enca.pdf (11.81 Mo) Télécharger le fichier
Origin Publication funded by an institution

CLAIRE GAIANI  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-04117144

Submitted on : Monday, June 5, 2023-1:27:17 PM

Last modification on : Wednesday, May 15, 2024-2:22:03 PM

Long-term archiving on : Wednesday, September 6, 2023-6:55:24 PM

Download

Dates and versions

hal-04117144 , version 1 (05-06-2023)

Licence

Attribution - NonCommercial - NoDerivatives

Identifiers

Cite

Thierry Hellebois, Romain Canuel, Frédéric Addiego, Jean-Nicolas Audinot, Claire Gaiani, et al.. Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation. Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩. ⟨hal-04117144⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

UNIV-LORRAINE LIBIO-UL A2F-UL
36 View
43 Download

Altmetric

Share

More