Characterization of margarine and mixture design optimization - Université de Lorraine Access content directly
Poster Communications Year : 2023

Characterization of margarine and mixture design optimization

Maureen Gerlei
  • Function : Author
  • PersonId : 1209861
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hal-04132297 , version 1 (19-06-2023)

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  • HAL Id : hal-04132297 , version 1

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Maureen Gerlei. Characterization of margarine and mixture design optimization. Journées Chevreul, Jan 2023, Paris, France. ⟨hal-04132297⟩
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