Étude et modélisation de la trempe en malterie

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https://hal.univ-lorraine.fr/tel-01749704
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Ahmed Hariri. Étude et modélisation de la trempe en malterie. Alimentation et Nutrition. Institut National Polytechnique de Lorraine, 2003. Français. ⟨NNT : 2003INPL038N⟩. ⟨tel-01749704⟩

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