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Étude de la coacervation complexe entre la bêta-lactoglobuline et la gomme d'acacia en solution aqueuse

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https://hal.univ-lorraine.fr/tel-01750502
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Submitted on : Thursday, March 29, 2018 - 12:47:44 PM
Last modification on : Tuesday, November 3, 2020 - 4:18:03 PM

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INPL_T_2000_SCHMITT_C.pdf
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  • HAL Id : tel-01750502, version 1

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Christophe Schmitt. Étude de la coacervation complexe entre la bêta-lactoglobuline et la gomme d'acacia en solution aqueuse. Alimentation et Nutrition. Institut National Polytechnique de Lorraine, 2000. Français. ⟨NNT : 2000INPL101N⟩. ⟨tel-01750502⟩

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