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, The amount of lipids (kg) in the ovulated yolk is calculated by the product of the concentration of lipids in yolk (Yolk lipid cont, kg kg-1 ) and the weight of the ovulated yolk (W Yolk[1..10] , kg) (eq. 56). The maximum follicle weight (W yolk , kg) can be calculated as a function of the egg weight (eq. 57) (Silversides and Scott, 1998.

, This W egg is calculated as a function of the maximum egg weight (W egg max, kg) and a constant (k Wegg , d-1 ) when the maximum laying rate

, For lower values of LR max, Wegg is calculated as a function of the laying rate (eq, vol.59

, The laying rate curve is represented by calculating the number of follicles initialised in 10

, LR max and LR min, %), the persistence of laying (LR persist, weeks) and the part of the laying rate curve corresponding to each age (N cycle ) (eq. 60). The Mean W egg, init10d ) as a function of the maximum and the minimum laying rates in this curve

, The daily feed intake (DFI, kg d-1 ) is calculated at all ages as the quotient of the metabolizable energy ingested (Ei, MJ d-1 ) and the metabolizable energy content in food (E diet , MJ kg-1 ) (eq. 62). From bibliographic data, the modelisation of the ingested metabolizable energy (Ei) is calculated as a function of BW during the end of growth and before the first egg is laid (eq. 63) (ISApoultry), Ingestion All the equations applied in the model for the calculation of the components related to the ingestion are shown in the Table 10

. Souza, During the first 12 days of molting, an energetic feed restriction is applied by diminishing of 60% the Ei, NRC, 1994.

, The Ei is fixed for 30 days after AGE4 to the value attained at AGE4 (eq. 67), and by the eq. exposure by ingestion of the molecule (Total HBCD intake, µg d-1 ) is represented in the model as the sum of the exposure by two possible sources: contaminated feed (Diet HBCD intake, µg d-1 ) and contaminated materials (No diet HBCD intake

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, Annexe 7 : représentation du poids de l'oeuf (EggW, kg) et de l'aliment ingéré (DFI, kg j-1 ) en fonction de l'âge (j)

, Ces équations ont été obtenues lors de l'introduction des données expérimentales dans le sous-modèle physiologique, préalable à l'ajustement. Les losanges représentent les valeurs expérimentales. Les tracées sont les valeurs fixées dans le modèle grâce aux équations indiquées en haut des graphiques 0, p.55

, Poids de l'oeuf (kg)