M. Ai-der and C. Barbana, Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity-A pratical and critical review, Trend Food Sci. Technol, vol.22, pp.21-39, 2011.

P. Aimar, P. Bacchin, and A. Maurel, Filtration membranaire (OI, NF, UF)-Aspects théoriques : mécanismes de transfert, 2010.

O. Akin, F. Temelli, and S. Köseo?lu, Membrane Applications in Functional Foods and Nutraceuticals, Crit. Rev. Food Sci. Nutr, vol.52, pp.347-371, 2012.

A. M. Alashi, C. L. Blanchard, R. J. Mailer, S. O. Agboola, A. John-mawson et al., Antioxidant properties of Australian canola meal protein hydrolysates, Food Chem, vol.146, pp.500-506, 2013.

I. R. Amado, J. A. Vázquez, M. P. González, and M. A. Murado, Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters, Biochem. Eng. J, vol.76, pp.43-54, 2013.

T. Amza, A. Balla, F. Tounkara, L. Man, and H. M. Zhou, Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared fromgingerbread plum (Neocarya macrophylla) seeds. Int, Food Res. J, vol.20, pp.2081-2090, 2013.

A. Arora, B. S. Dien, R. L. Belyea, P. Wang, V. Singh et al., Thin stillage fractionation using ultrafiltration: resistance in series model, Bioprocess Biosyst. Eng, vol.32, pp.225-233, 2009.

N. Arroume, R. Froidevaux, R. Kapel, B. Cudennec, R. Ravallec et al., Food peptides: purification, identification and role in the metabolism, 2016.

, Curr. Opin. Food Sci, vol.7, pp.101-107

L. Bazi-net and L. Firdaous, Membrane processes and devices for separation of bioactive peptides, Recent Pat. Biotechnol, vol.3, pp.61-72, 2009.

C. Beata, E. Beaumont-graff, V. Coll, J. Cordel, M. Marion et al., Effect of alpha-casozepine (Zylkene) on anxiety in cats, J. Vet. Behav. Clin. Appl. Res, vol.2, pp.40-46, 2007.

M. Bénézech, E. Mullens, R. Lalonde, D. Desor, and M. Messaoudi, Un anxiolytique naturel : llhydrolysat trypsique de caséine alpha-s1 de lait bovin. Son intérêt en médecine humaine et vétérinaire, Ann. Méd.-Psychol. Rev. Psychiatr, vol.167, pp.605-610, 2009.

N. Benkerroum, Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review, Int. J. Dairy Technol, vol.63, pp.320-338, 2010.

B. Benyahia, Modélisation, expérimentation et optimisation multicritère ddun procédé de copolymérisation en émulsion en présence ddun agent de transfert de chaîne, 2009.

. Berg, G. Van-den, and C. A. Smolders, Flux decline in ultrafiltration processes, Desalination, vol.77, pp.101-133, 1990.

S. Bérot, B. Chaufer, Y. Basso, C. Legay, and Y. Popineau, Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranes, 1999.

, Biotechnol. Bioeng, vol.62, pp.649-658

L. T. Biegler, An overview of simultaneous strategies for dynamic optimization, Chem. Eng. Process. Process Intensif, vol.46, pp.1043-1053, 2007.

A. Bodin, X. Framboisier, D. Alonso, I. Marc, and R. Kapel, Size-exclusion HPLC as a sensitive and calibrationless method for complex peptide mixtures quantification, J. Chromatogr. B, vol.1006, pp.71-79, 2015.
DOI : 10.1016/j.jchromb.2015.09.035

URL : https://hal.archives-ouvertes.fr/hal-01264857

A. Bodin, X. Framboisier, I. Marc, and R. Kapel, Fractionation of a casein hydrolysate by tangential filtration using a 3 kDa regenerated cellulosis membrane. Part I: membrane selectivity, UF and DF mode performances

A. Bodin, X. Framboisier, F. Fournier, I. Marc, R. ;. Kapel et al., Fractionation of a casein hydrolysate by tangential filtration using a 3 kDa regenerated cellulosis membrane. Part II: Yield and enrichment prediction of targeted peptides in UF and DF. En cours de soumission Références Boudesocque, J. Chromatogr. B, vol.905, pp.23-30, 2012.

P. Bourseau, L. Vandanjon, P. Jaouen, M. Chaplain-derouiniot, A. Massé et al., Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations. Desalination, vol.244, pp.303-320, 2009.
URL : https://hal.archives-ouvertes.fr/hal-00342916

J. Brun, Procédés de séparation par membranes : transport, techniques membranaires, applications, 1989.

A. E. Bryson and Y. Ho, , 1975.

C. Causserand, S. Rouaix, A. Akbari, and P. Aimar, Improvement of a method for the characterization of ultrafiltration membranes by measurements of tracers retention, J. Membr. Sci, vol.238, pp.177-190, 2004.

C. Cakir-kiefer, Y. Le-roux, F. Balandras, M. Trabalon, A. Dary et al., Digestibility of-Casozepine, a Benzodiazepine-like Peptide from Bovine Casein, and Biological Activity of Its Main Proteolytic Fragment, J. Agric. Food Chem, vol.59, pp.4464-4472

A. Cavazos and E. Gonzalez-de-mejia, Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases, Compr. Rev. Food Sci. Food Saf, vol.12, pp.364-380, 2013.

G. S. Centenaro, M. Salas-mellado, C. Pires, I. Batista, M. L. Nunes et al., Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: Investigation of antioxidant activity, Appl. Biochem. Biotechnol, vol.172, pp.2877-2893, 2014.

G. Chabanon, L. Alves-da-costa, B. Farges, C. Harscoat, S. Chenu et al., Influence of the rapeseed protein hydrolysis process on CHO cell growth, Bioresour. Technol, vol.99, pp.7143-7151, 2008.
URL : https://hal.archives-ouvertes.fr/hal-00301343

A. Références-chabeaud, L. Vandanjon, P. Bourseau, P. Jaouen, M. Chaplain-derouiniot et al., Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions, Sep. Purif. Technol, vol.66, pp.463-471, 2009.

A. Chabeaud, L. Vandanjon, P. Bourseau, P. Jaouen, and F. Guérard, Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances, J. Food Eng, vol.91, pp.408-414, 2009.
URL : https://hal.archives-ouvertes.fr/hal-00669664

B. Chachuat, Méthodologie ddoptimisation dynamique et de commande optimale des petites stations dépuration à boues activées, 2001.
DOI : 10.7202/705496ar

URL : http://www.erudit.org/fr/revues/rseau/2003-v16-n1-rseau3312/705496ar.pdf

C. Pak-ting, B. P. Mine, Y. Juneja, L. R. Okubo, T. Gauthier et al., Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates, Membranes, vol.1, pp.149-161, 2011.

J. M. Chobert, L. Briand, J. Gueguen, Y. Popineau, C. Larre et al., Recent advances in enzymatic modifications of food proteins for improving their functional properties, Nahr. Food, vol.40, pp.177-182, 1996.

A. Clemente, Enzymatic protein hydrolysates in human nutrition, Trends Food Sci. Technol, vol.11, pp.254-262, 2000.

M. Contreras, M. Del, M. A. Sevilla, J. Monroy-ruiz, L. Amigo et al., Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage, Int. Dairy J, vol.21, pp.470-476, 2011.

I. Das and J. Dennis, A closer look at drawbacks of minimizing weighted sums of objectives for Pareto set generation in multicriteria optimization problems, Struct. Optim, vol.14, pp.63-69, 1997.

R. J. De-castro and H. H. Sato, Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases, Int. J. Food Sci. Technol, vol.49, pp.317-328, 2014.

W. D. Deesli and C. Cheryan, Fractionation of soy protein hydrolysates using ultrafiltration membranes, J. Food Sci, vol.57, pp.411-413, 1992.

A. Doyen, C. C. Udenigwe, P. L. Mitchell, A. Marette, R. E. Aluko et al., Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes, Food Chem, vol.145, pp.66-76, 2014.

B. Espi-nasse, Approche théorique et expérimentale de la filtration tangentielle de colloïdes: flux critique et colmatage, 2003.

X. Fan, L. Bai, L. Zhu, L. Yang, and X. Zhang, Marine Algae-Derived Bioactive Peptides for Human Nutrition and Health, J. Agric. Food Chem, vol.62, pp.9211-9222, 2014.

A. G. Fane and C. J. Fell, A review of fouling and fouling control in ultrafiltration, Desalination, Int. Symp. Synthetic Memb. Sci. and Techno, vol.62, pp.117-136, 1987.

A. Fernández and F. A. Riera, Membrane Fractionation of a-Lactoglobulin Tryptic Digest: Effect of the Hydrolysate Concentration, Ind. Eng. Chem. Res, vol.51, pp.15738-15744, 2012.

A. Fernández, A. Suárez, Y. Zhu, R. J. Fitzgerald, and F. A. Riera, Membrane fractionation of a-lactoglobulin tryptic digest: Effect of the pH, J. Food Eng, vol.114, pp.83-89, 2013.

M. Fikar, Z. Kovács, and P. Czermak, Dynamic optimization of batch diafiltration processes, J. Membr. Sci, vol.355, pp.168-174, 2010.

L. Firdaous, P. Dhulster, J. Amiot, A. Gaudreau, D. Lecouturier et al., Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes, J. Membr. Sci, vol.329, pp.60-67, 2009.
URL : https://hal.archives-ouvertes.fr/hal-00507933

R. Froidevaux, F. Krier, N. Nedjar-arroume, D. Vercaigne-marko, E. Kosciarz et al., Antibacterial activity of a pepsin-derived bovine hemoglobin fragment, Febs Lett, vol.491, pp.159-163, 2001.
URL : https://hal.archives-ouvertes.fr/hal-00280593

A. T. Gi-rgih, R. He, F. M. Hasan, C. C. Udenigwe, T. A. Gill et al., Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions, Food Chem, vol.173, pp.652-659, 2015.

S. I. Hashmi, P. N. Satwadhar, R. R. Khotpal, H. W. Deshpande, K. A. Syed et al., Rapeseed meal nutraceuticals, J. Oilseed Brassica, vol.1, pp.43-54, 2010.

R. He, A. Alashi, S. A. Malomo, A. T. Girgih, D. Chao et al., Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates, Food Chem, vol.141, pp.153-159, 2013.

R. He, A. T. Girgih, S. A. Malomo, X. Ju, and R. E. Aluko, Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions, J. Funct. Foods, vol.5, pp.219-227, 2013.

K. Hedhili, K. Dimitrov, P. Vauchel, A. Sila, G. Chataigné et al., Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on 1-32 family peptides mechanism and kinetics modeling, 2015.

, Bioprocess Biosyst. Eng, vol.38, pp.1867-1877

B. Hernández-ledesma, M. J. García-nebot, S. Fernández-tomé, L. Amigo, and I. Recio, Dairy protein hydrolysates: Peptides for health benefits, Int. Dairy J, vol.38, pp.82-100, 2014.

C. Ho and A. L. Zydney, A Combined Pore Blockage and Cake Filtration Model for Protein Fouling during Microfiltration, J. Colloid Interface Sci, vol.232, pp.389-399, 2000.
DOI : 10.1006/jcis.2000.7231

A. Holder, A. Birke, T. Eisele, I. Klaiber, L. Fischer et al., Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and-casein hydrolysates via ultrafiltration, Int. Dairy J, vol.31, pp.34-40, 2013.
DOI : 10.1016/j.idairyj.2012.11.003

X. Hua, H. Zhao, R. Yang, W. Zhang, and W. Zhao, Coupled model of extended Nernst-Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup, J. Food Eng, vol.100, pp.302-309, 2010.

G. B. Irvi-ne, Size-exclusion high-performance liquid chromatography of peptides: a review, Anal. Chim. Acta, vol.352, pp.387-397, 1997.

J. Ménez-ruiz, E. I. Calderón-de-la-barca, A. M. Sotelo-mundo, R. R. Arteaga-mackinney, G. E. Valenzuela-melendez et al., Partial Characterization of Ultrafiltrated Références Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities, J. Food Sci, vol.78, pp.1152-1158, 2013.

M. Jelemenský, A. Sharma, R. Paulen, and M. Fikar, Time-optimal control of diafiltration processes in the presence of membrane fouling, Comput. Chem. Eng, vol.91, pp.343-351, 2016.

P. W. Johns, W. A. Jacobs, R. R. Phillips, R. J. Mckenna, K. A. Ookane et al., Characterisation of peptide molecular mass distribution in commercial hydrolysates and hydrolysate-based nutritional products, Food Chem, vol.125, pp.1041-1050, 2011.

I. J. Joye and D. J. Mcclements, Emulsifying and Emulsion-Stabilizing Properties of Gluten Hydrolysates, J. Agric. Food Chem, vol.62, pp.2623-2630, 2014.
DOI : 10.1021/jf5001343

D. M. Kanani and R. Ghosh, A constant flux based mathematical model for predicting permeate flux decline in constant pressure protein ultrafiltration, J. Membr. Sci, vol.290, pp.207-215, 2007.
DOI : 10.1016/j.memsci.2006.12.030

R. Kapel, A. Chabeau, J. Lesage, G. Riviere, R. Ravallec-ple et al., Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activities, Food Chem, vol.98, pp.120-126, 2006.

R. Kapel, R. Froidevaux, N. Nedjar-arroume, A. Fertin-bazus, P. Dhulster et al., Continuous production of a peptidic fraction containing the intermediate opioid peptide LVV-haemorphin-7 (LVVh-7) by peptic hydrolysis of bovine haemoglobin in a continuous membrane reactor, Biotechnol. Appl. Biochem, vol.37, pp.317-324, 2003.

R. Kapel, F. Klingenberg, X. Framboisier, P. Dhulster, and I. Marc, An original use of size exclusion-HPLC for predicting the performances of batch ultrafiltration implemented to enrich a complex protein hydrolysate in a targeted bioactive peptide, J. Membr. Sci, vol.383, pp.26-34, 2011.
URL : https://hal.archives-ouvertes.fr/hal-00777705

R. Kapel, F. Klingenberg, X. Framboisier, P. Dhulster, and I. Marc, An original use of size exclusion-HPLC for predicting the performances of batch ultrafiltration implemented to enrich a complex protein hydrolysate in a targeted bioactive peptide, J. Membr. Sci, vol.383, pp.26-34, 2011.
URL : https://hal.archives-ouvertes.fr/hal-00777705

R. Kapel, E. Rahhou, D. Lecouturier, D. Guillochon, and P. Dhulster, Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor, Process Biochem, vol.41, pp.1961-1966, 2006.

V. Ka?i?ka, Recent developments in CE and CEC of peptides, Electrophoresis, vol.33, pp.48-73, 2009.

J. M. Kim, J. H. Whang, and H. J. Suh, Enhancement of angiotensin I converting enzyme inhibitory activity and improvement of the emulsifying and foaming properties of corn gluten hydrolysate using ultrafiltration membranes, Eur. Food Res. Technol, vol.218, pp.133-138, 2004.

S. Kim and O. Song, A MAUT approach for selecting a dismantling scenario for the thermal column in KRR-1, Ann. Nucl. Energy, vol.36, pp.145-150, 2009.

D. D. Kitts and K. Weiler, Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery, Curr. Pharm. Des, vol.9, pp.1309-1323, 2003.

X. Kong, H. Zhou, Y. Hua, and H. Qian, Preparation of wheat gluten hydrolysates with high opioid activity, Eur. Food Res. Technol, vol.227, pp.511-517, 2008.

H. Korhonen, Milk-derived bioactive peptides: From science to applications, J. Funct. Foods, vol.1, pp.177-187, 2009.
DOI : 10.1016/j.jff.2009.01.007

H. Korhonen and A. Pihlanto, Bioactive peptides: Production and functionality, Int. Dairy J, vol.16, pp.945-960, 2006.
DOI : 10.1016/j.idairyj.2005.10.012

Z. Kovacs, M. Discacciati, and W. Samhabre, Modelling of batch and semi-batch membrane filtration processes, J. Membr. Sci, vol.327, pp.164-173, 2009.

H. G. Kristinsson and B. A. Rasco, Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties, Crit. Rev. Food Sci. Nutr, vol.40, pp.43-81, 2000.
DOI : 10.1080/10408690091189266

B. J. Kuipers and H. Gruppen, Prediction of molar extinction coefficients of proteins and peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase High-Performance Liquid Chromatography?Mass Spectrometry Analysis, J. Agric. Food Chem, vol.55, pp.5445-5451, 2007.

, Références 161

L. Lacou, J. Léonil, and V. Gagnaire, Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products, Food Hydrocoll, vol.57, pp.187-199, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01272486

J. Lapointe, S. F. Gauthier, Y. Pouliot, and C. Bouchard, Fouling of a nanofiltration membrane by a-lactoglobulin tryptic hydrolysate: impact on the membrane sieving and electrostatic properties, J. Membr. Sci, vol.253, pp.89-102, 2005.

P. Li, J. Jia, M. Fang, L. Zhang, M. Guo et al., In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE, Process Biochem, vol.49, pp.898-904, 2014.

L. López-barrios, J. A. Gutiérrez-uribe, and S. O. Serna-saldívar, Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients, J. Food Sci, vol.79, pp.273-283, 2014.

A. H. Manni-nen, Protein hydrolysates in sports nutrition, Nutr. Metab, vol.6, pp.38-43, 2009.

E. D. Marczak, H. Usui, H. Fujita, Y. Yang, M. Yokoo et al., New antihypertensive peptides isolated from rapeseed, vol.24, pp.791-798, 2003.
DOI : 10.1016/s0196-9781(03)00174-8

A. D. Marshall, P. A. Munro, and G. Trägårdh, The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review, Desalination, vol.91, pp.65-108, 1993.

G. Mavrotas, Effective implementation of the epsilon-constraint method in multiobjective mathematical programming problems, Appl. Math. Comput, pp.455-465, 2009.

A. Mccarthy, Y. Oocollaghan, and N. Oobrien, Protein hydrolysates from agricultural cropsBioactivity and potential for functional food development, pp.112-130

T. H. Mekonnen, P. G. Mussone, P. Choi, and D. C. Bressler, Adhesives from Waste Protein Biomass for Oriented Strand Board Composites: Development and Performance: Adhesives from Waste Protein Biomass for Oriented Strand Board Composites, Macromol. Mater. Eng, vol.299, pp.1003-1012, 2014.

S. Metsämuuronen and M. Nyström, Enrichment of-lactalbumin from diluted whey with polymeric ultrafiltration membranes, J. Membr. Sci, vol.337, pp.248-256, 2009.

S. Metsämuuronen and M. Nyström, Critical flux in cross-flow ultrafiltration of protein solutions, Desalination, vol.175, pp.37-47, 2005.

L. Miclo, E. Perrin, and A. Driou, Characterization of a-casozepine, a tryptic peptide from bovine aS1-casein with benzodiazepine-like activity, FASEB J, 2001.

S. Mondal, R. Mukherjee, S. Chatterjee, and S. De, Adsorption-concentration polarization model for ultrafiltration in mixed matrix membrane, AIChE J, vol.60, pp.2354-2364, 2014.

A. Muller, G. Daufin, and B. Chaufer, Ultrafiltration modes of operation for the separation of-lactalbumin from acid casein whey, J. Membr. Sci, vol.153, pp.9-21, 1999.

T. Nakamura, H. Sado, and Y. Syukunobe, Antigenicity of whey protein hydrolysates fractionated with ultrafiltration membrane, Nippon Shokuhin Kogyo Gakkaishi, vol.38, pp.113-116, 1992.

N. Nedjar-arroume, V. Dubois-delval, K. Miloudi, R. Daoud, F. Krier et al., Isolation and characterization of four antibacterial peptides from bovine hemoglobin, Peptides, vol.27, pp.2082-2089, 2006.

A. D. Neklyudov, A. N. Ivankin, and A. V. Berdutina, Properties and uses of protein hydrolysates (Review), Appl. Biochem. Microbiol, vol.36, pp.452-459, 2000.

D. Ngo, T. Vo, D. Ngo, I. Wijesekara, and S. Kim, Biological activities and potential health benefits of bioactive peptides derived from marine organisms, Int. J. Biol. Macromol, vol.51, pp.378-383, 2012.

C. Nioi, Extraction et protéolyse de napines de tourteau de colza : influence de llétat structural de la protéine sur la cinétique de protéolyse, la composition et les fonctionnalités des hydrolysats, 2013.

N. Ouesl-ati, P. Leblanc, A. Bodin, C. Harscoat-schiavo, E. Rondags et al., A simple methodology for predicting the performances of hyaluronic acid purification by diafiltration, J. Membr. Sci, vol.490, pp.152-159, 2015.

J. O. Onuh, A. T. Girgih, R. E. Aluko, and M. Aliani, In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions, Food Chem, vol.150, pp.366-373, 2014.

R. Paul-en, M. Fikar, G. Foley, Z. Kovács, and P. Czermak, Optimal feeding strategy of diafiltration buffer in batch membrane processes, J. Membr. Sci, pp.160-172, 2012.

A. Pellegrini, C. Dettling, U. Thomas, and P. Hunziker, Isolation and characterization of four bactericidal domains in the bovine-lactoglobulin, Biochim. Biophys. Acta BBA-Gen. Subj, vol.1526, pp.131-140, 2001.

A. Perea and U. Ulgalde, Continuous hydrolsyis of whey proteins in a membrane recycle reactor, Enzyme Microb. Technol, vol.18, pp.29-34, 1996.

J. Persson, M. Wennerholm, and S. Oo(alloran, Handbook for Kjeldhal digestion, 2008.

L. Picot, R. Ravallec, M. Fouchereau-péron, L. Vandanjon, P. Jaouen et al., Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties, J. Sci. Food Agric, vol.90, pp.1819-1826, 2010.
URL : https://hal.archives-ouvertes.fr/hal-00668508

J. Piot, Q. Zhao, D. Guillochon, G. Ricart, and D. Thomas, Isolation and characterization of two opioid peptides from a bovine hemoglobin peptic hydrolysate, Biochem. Biophys. Res. Commun, vol.189, pp.101-110, 1992.

Y. Popineau, B. Huchet, C. Larré, and S. Bérot, Foaming and Emulsifying Properties of Fractions of Gluten Peptides Obtained by Limited Enzymatic Hydrolysis and Ultrafiltration, J. Cereal Sci, vol.35, pp.327-335, 2002.

Y. Pouliot, M. C. Wijers, S. F. Gauthier, and L. Nadeau, Fractionation of whey protein hydrolysates using charged UF/NF membranes, J. Membr. Sci, vol.158, pp.105-114, 1999.

O. Power, A. Fernández, R. Norris, F. A. Riera, and R. J. Fitzgerald, Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of-lactoglobulin, J. Funct. Foods, vol.9, pp.38-47, 2014.

N. Prévot-ddalvise, C. Lesueur-lambert, A. Fertin-bazus, B. Fertin, and P. Dhulster, Development of a pilot process for the production of alfalfa peptide isolate, J. Chem. Technol. Biotechnol, vol.78, pp.518-528, 2003.

N. Prevot-ddalvise, C. Lesueur-lambert, A. Fertin-bazus, B. Fertin, P. Dhulster et al., Continuous enzymatic solubilization of alfalfa proteins in an ultrafiltration reactor, Enzyme Microb. Technol, vol.34, pp.380-391, 2004.

R. Przybylski, L. Firdaous, G. Châtaigné, P. Dhulster, and N. Nedjar, Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative, Food Chem, vol.211, pp.306-313, 2016.

P. Rai, C. Rai, G. C. Majumdar, S. Dasgupta, and S. De, Resistance in series model for ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice in a stirred continuous mode, J. Membr. Sci, vol.283, pp.116-122, 2006.

S. Ranamukhaarachchi, L. Meissner, and C. Moresoli, Production of antioxidant soy protein hydrolysates by sequential ultrafiltration and nanofiltration, J. Membr. Sci, vol.429, pp.81-87, 2013.

V. P. Ruíz-henestrosa, C. C. Sánchez, J. J. Pedroche, F. Millán, and J. M. Rodríguez-patino, Improving the functional properties of soy glycinin by enzymatic treatment, Adsorption and foaming characteristics. Food Hydrocoll, vol.23, pp.377-386, 2009.

P. Sáez-plaza, T. Micha?owski, M. J. Navas, A. G. Asuero, and S. Wybraniec, An Overview of the Kjeldahl Method of Nitrogen Determination. Part I. Early History, Chemistry of the Procedure, and Titrimetric Finish, Crit. Rev. Anal. Chem, vol.43, pp.178-223, 2013.

S. Saidi, A. Deratani, M. Belleville, and R. B. Amar, Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties, Food Res. Int, vol.65, pp.453-461, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01688549

. Références,

S. Saidi, A. Deratani, R. Ben-amar, and M. Belleville, Fractionation of a tuna dark muscle hydrolysate by a two-step membrane process, Sep. Purif. Technol, vol.108, pp.28-36, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01689946

N. S. Sampath-kumar, R. A. Nazeer, and R. Jaiganesh, Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber), Amino Acids, vol.42, pp.1641-1649, 2012.

B. H. Sarmadi and A. Ismail, Antioxidative peptides from food proteins: A review, Peptides, vol.31, pp.1949-1956, 2010.
DOI : 10.1016/j.peptides.2010.06.020

A. Saxena, B. P. Tripathi, M. Kumar, and V. K. Shahi, Membrane-based techniques for the separation and purification of proteins: An overview, Adv. Colloid Interface Sci, vol.145, pp.1-22, 2009.

J. F. Schmitz, Comparison of soy-flour hydrolysates for wood adhesive systems, 2006.

M. Schweizer, I. Chevalot, F. Blanchard, F. Fournier, C. Harscoat-schiavo et al., Prediction of short peptides composition by RP-HPLC coupled to ESI mass spectrometry, Food Chem, vol.105, pp.1606-1613, 2007.
URL : https://hal.archives-ouvertes.fr/hal-00280514

S. V. Silva and F. X. Malcata, Caseins as source of bioactive peptides, Int. Dairy J, vol.15, pp.1-15, 2005.
DOI : 10.1016/j.idairyj.2004.04.009

URL : https://repositorio.ucp.pt/bitstream/10400.14/3374/3/Caseins%20as%20source%20of%20bioactive%20peptides.pdf

M. P. Silvestre, Review of methods for the analysis of protein hydrolysates, Food Chem, vol.60, pp.263-271, 1997.

R. Sinha, C. Radha, J. Prakash, and P. Kaul, Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation, Food Chem, vol.101, pp.1484-1491, 2007.

B. Srinivasan, S. Palanki, and D. Bonvin, Dynamic optimization of batch processes I. Characterization of the nominal solution, Comput. Chem. Eng, vol.27, pp.1-26, 2003.

H. Susanto and M. Ulbricht, Infleunce of ultrafiltration membrane characterisctics on adsorptive fouling with dextrans, J. Membr. Sci, vol.266, pp.132-142, 2005.

S. Suwal, A. Doyen, and L. Bazinet, Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods, J. Membr. Sci, vol.496, pp.267-283, 2015.

M. Tomat-su, A. Shimakage, M. Shinbo, S. Yamada, and S. Takahashi, Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk, Food Chem, vol.136, pp.612-616, 2013.

H. Ul-uko, S. Zhang, L. Liu, H. Li, W. Cui et al., Pilotscale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates, J. Funct. Foods, vol.7, pp.350-361, 2014.

C. Van-der-ven, H. Gruppen, D. B. De-bont, and A. G. Voragen, Correlations between biochemical characteristics and foam-forming and-stabilizing ability of whey and casein hydrolysates, J. Agric. Food Chem, vol.50, pp.2938-2946, 2002.

L. Vandanjon, M. Grignon, E. Courois, P. Bourseau, and P. Jaouen, Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration, J. Food Eng, vol.95, pp.36-44, 2009.
DOI : 10.1016/j.jfoodeng.2009.04.007

J. Vioque, R. Sánchez-vioque, A. Clemente, J. Pedroche, J. Bautista et al., Production and characterization of an extensive rapeseed protein hydrolysate, J. Am. Oil Chem. Soc, vol.76, pp.819-823, 1999.

J. Wang, Y. Su, F. Jia, and H. Jin, Characterization of casein hydrolysates derived from enzymatic hydrolysis, Chem. Cent. J, vol.7, pp.62-70, 2013.

J. Wang, M. Zhao, X. Yang, and Y. Jiang, Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration, J. Cereal Sci, vol.44, pp.93-100, 2006.

X. Wang, C. Zhang, and P. Ouyang, The possibility of separating saccharides from a NaCl solution by using nanofiltration in diafiltration mode, J. Membr. Sci, vol.204, pp.271-281, 2002.

B. L. White, T. H. Sanders, and J. P. Davis, Potential ACE-inhibitory activity and nanoLCMS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal, 2014.

. Technol, , vol.56, pp.537-542

S. Wu, W. Qi, T. Li, D. Lu, R. Su et al., Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography, Food Chem, vol.141, pp.2944-2951, 2013.

, Références 167

I. Yang, M. Kuo, D. Myers, and A. Pu, Comparison of protein-based adhesive resins for wood composites, J. Wood Sci, vol.52, pp.503-508, 2006.

H. M. Yeh, H. Y. Chen, and K. T. Chen, Membrane ultrafiltration in a tubular module with a steel rod inserted concentrically for improved performance, J. Membr. Sci, vol.168, pp.121-133, 2000.

T. Yoshida, Calculation of peptide retention coefficients in normal-phase liquid chromatography, J. Chromatogr. A, vol.808, pp.105-112, 1998.

Y. Yoshie-stark, Y. Wada, M. Schott, and A. Wäsche, Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates, Food Sci. Technol, vol.39, pp.503-512, 2006.

G. Yu, J. Li, H. He, W. Huang, and W. Zhang, Ultrafiltration preparation of potent bioactive corn peptide as alcohol metabolism stimulator in vivo and study on its mechanism of action, J. Food Biochem, vol.37, pp.161-167, 2013.

J. Zhao, G. Huang, and J. Jiang, Purification and Characterization of a New DPPH Radical Scavenging Peptide from Shrimp Processing By-products Hydrolysate, J. Aquat. Food Prod. Technol, vol.22, pp.281-289, 2013.

W. Zhao, G. Xu, R. Yang, and W. Katiyo, Preparation of casein phosphopeptides using a novel continuous process of combining an enzymatic membrane reactor with anionexchange chromatography, J. Food Eng, vol.117, pp.105-112, 2013.

Y. Zhao, K. Wu, Z. Wang, L. Zhao, and S. Li, Fouling and cleaning of membrane-a literature review, J. Environ. Sci, vol.12, pp.241-251, 2000.

Z. Zhu, N. Qiu, and J. Yi, Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniaca L.) kernel protein hydrolysate, 2010.

, Eur. Food Res. Technol, vol.231, pp.13-19