). Dosage-de-la-teneur-en-azote, AOAC, norme 960, 1997.

C. Etude-de-leffet-du and .. De-ses-oposats-lipidiues-et-peptidiues-su-laaiitt-et-le-statut-oxydant-des-neurones, Objectifs et planification des manipulations, p.123

C. Ealuatioo-de-laatiitt-topoteettie-et-aatiodaate-du and .. De-ses-diffetes-fractions, 132 3.5.6.3.1 PPotoole de laluatioo topoteettie du CPLP et de ses fatios faae à lidutio du sttess odaat, p.133

F. Aberg, E. L. Appelkvist, G. Dallner, and L. Ernster, Distribution and redox state of ubiquinones in rat and human tissues, Archives of Biochemistry and Biophysics, vol.295, issue.2, pp.230-234, 1992.
DOI : 10.1016/0003-9861(92)90511-T

R. Ackman, Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils, Journal of the American Oil Chemists' Society, vol.26, issue.4, pp.541-545, 1998.
DOI : 10.1007/BF02544019

D. J. Adam, A. E. Hansen, and H. F. Wiese, Essential Fatty Acids in Infant Nutrition, The Journal of Nutrition, vol.66, issue.4, pp.555-564, 1958.
DOI : 10.1093/jn/66.4.555

O. D. Adeniyi and A. A. Bawa, Mackerel (Scomber Scrombrus) Oil Extraction and Evaluation as Raw Materials for Industrial Utilization, Leonardo Journal of Sciences, issue.8, pp.33-42, 2006.

J. Adler-nissen, Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid, Journal of Agricultural and Food Chemistry, vol.27, issue.6, pp.1256-1262, 1979.
DOI : 10.1021/jf60226a042

J. Adler-nissen, Control of the proteolytic reaction and of the level of bitterness in protein hydrolysis processes, Journal of Chemical Technology and Biotechnology. Biotechnology, vol.45, issue.3, pp.215-222, 1984.
DOI : 10.1016/B978-0-12-169080-9.50011-X

R. O. Adlof, Analysis of triacylglycerol positional isomers by silver ion high performance liquid chromatography, Journal of High Resolution Chromatography, vol.601, issue.2, pp.105-107, 1995.
DOI : 10.1093/chromsci/23.4.137

T. Ak and I. Gülçin, Antioxidant and radical scavenging properties of curcumin, Chemico-Biological Interactions, vol.174, issue.1, pp.27-37, 2008.
DOI : 10.1016/j.cbi.2008.05.003

A. Sayed-mahmoud and K. , Extraction, fractionnement et caractérisation des lipides polyinsaturés d'oeuf de la truite arc-en-ciel, 2007.

T. Alkanani, C. C. Parrish, R. J. Thompson, and C. H. Mckenzie, Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland, Journal of Experimental Marine Biology and Ecology, vol.348, issue.1-2, pp.33-45, 2007.
DOI : 10.1016/j.jembe.2007.02.017

Y. Ando, K. Nishimura, N. Aoyanagi, and T. Takagi, Stereospecific analysis of fish oil triacyl-sn-glycerols, Journal of the American Oil Chemists??? Society, vol.25, issue.5, pp.417-424, 1992.
DOI : 10.1139/o59-099

T. Andreani, S. Doktorovovà, C. M. Lopes, and E. B. Souto, Nanobiotechnology approaches for targeted delivery of pharmaceutics and cosmetics ingredients, International Journal of Nanotechnology, vol.8, issue.1/2, pp.66-83, 2011.
DOI : 10.1504/IJNT.2011.037171

A. I. Andreo, M. M. Doval, A. M. Romero, and M. A. Judis, Influence of heating time and oxygen availability on lipid oxidation in meat emulsions, European Journal of Lipid Science and Technology, vol.105, issue.5, pp.207-213, 2003.
DOI : 10.1002/ejlt.200390042

S. Arain, S. T. Sherazi, M. I. Bhanger, F. N. Talpur, and S. A. Mahesar, Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods, Thermochimica Acta, vol.484, issue.1-2, pp.1-3, 2009.
DOI : 10.1016/j.tca.2008.11.004

S. P. Aubourg, V. Losada, and R. Prego, Distribution of lipids and trace minerals in different muscle sites of farmed and wild turbot (Psetta maxima), International Journal of Food Science & Technology, vol.6, issue.12, pp.1456-1464, 2007.
DOI : 10.1111/j.1365-2621.1977.tb00083.x

S. P. Aubourg, I. Medina, and R. Pérez-martin, -2 Location and Changes during Cooking, Journal of Agricultural and Food Chemistry, vol.44, issue.2, pp.585-589, 1996.
DOI : 10.1021/jf950234f

M. Aursand, F. Mabon, and G. Martin, ) by a combined use of compositional and isotopic analyses, Journal of the American Oil Chemists' Society, vol.21, issue.6, pp.659-666, 2000.
DOI : 10.1016/0146-6380(94)90007-8

E. S. Averina, R. H. Müller, D. V. Popov, and L. D. Radnaeva, Physical and chemical stability of nanostructured lipid drug carriers (NLC) based on natural lipids from Baikal region (Siberia, Russia), Pharmazie, vol.66, issue.5, pp.348-356, 2011.

P. Balakrishnan, B. Lee, D. H. Oh, J. O. Kim, Y. Lee et al., Enhanced oral bioavailability of Coenzyme Q10 by self-emulsifying drug delivery systems, International Journal of Pharmaceutics, vol.374, issue.1-2, pp.66-72, 2009.
DOI : 10.1016/j.ijpharm.2009.03.008

H. O. Bang and J. Dyerberg, PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS, Acta Medica Scandinavica, vol.35, issue.Suppl. 493, pp.1-6, 1972.
DOI : 10.7326/0003-4819-48-1-83

N. G. Bazan, V. L. Marcheselli, and K. Cole-edwards, Brain Response to Injury and Neurodegeneration, Annals of the New York Academy of Sciences, vol.26, issue.suppl. 1, pp.137-147, 2005.
DOI : 10.1007/978-1-4684-3276-3_37

N. Belhaj, E. Arab-tehrany, and M. Linder, Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin, Process Biochemistry, vol.45, issue.2, pp.187-195, 2010.
DOI : 10.1016/j.procbio.2009.09.005

C. Belzung, L. Pape, and G. , Comparison of different behavioral test situations used in psychopharmacology for measurement of anxiety, Physiology & Behavior, vol.56, issue.3, pp.623-628, 1994.
DOI : 10.1016/0031-9384(94)90311-5

K. H. Bhandari, M. Newa, J. A. Kim, B. K. Yoo, J. S. Woo et al., Preparation, Characterization and Evaluation of Coenzyme Q10 Binary Solid Dispersions for Enhanced Solubility and Dissolution, Biological & Pharmaceutical Bulletin, vol.30, issue.6, pp.1171-1176, 2007.
DOI : 10.1248/bpb.30.1171

N. Bhaskar, T. Benila, C. Radha, and R. G. Lalitha, Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease, Bioresource Technology, vol.99, issue.2, pp.335-343, 2008.
DOI : 10.1016/j.biortech.2006.12.015

A. Bilkei-gorzo and I. Gyertyan, Some doubts about the basic concept of holeboard test, Neurobiology, vol.4, issue.4, pp.405-415, 1996.

F. Biscione, C. Pignalberi, A. Totteri, F. Messina, and G. Altamura, Cardiovascular Effects of Omega-3 Free Fatty Acids., Current Vascular Pharmacology, vol.5, issue.2, pp.163-172, 2007.
DOI : 10.2174/157016107780368334

C. Blanchet, M. Lucas, P. Julien, R. Morin, S. Gingras et al., Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss), Lipids, vol.21, issue.5, pp.529-531, 2005.
DOI : 10.1161/01.RES.49.2.316

E. G. Bligh and W. J. Dyer, A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION, Canadian Journal of Biochemistry and Physiology, vol.14, issue.1, pp.911-917, 1959.
DOI : 10.1021/j150116a004

M. Bockisch, Fish oil - from the bad and the ugly to the precious and good, European Journal of Lipid Science and Technology, vol.62, issue.9, pp.948-960, 2010.
DOI : 10.1002/ejlt.201000046

J. Bouayed, H. Rammal, and R. Soulimani, Oxidative Stress and Anxiety: Relationship and Cellular Pathways, Oxidative Medicine and Cellular Longevity, vol.2, issue.2, 2009.
DOI : 10.4161/oxim.2.2.7944

J. Bouayed, H. Rammal, C. Younos, A. Dicko, and R. Soulimani, Characterization and bio-evaluation of polyphenols from some plum varieties and new fields for their use in health and diet. Caractérisation et bioévaluation des polyphénols: Nouveaux domaines d'application en santé et nutrition, pp.71-74, 2008.

D. Bouglé, Functional peptides from the sea, Peptides fonctionnels marins, vol.5, issue.1, pp.22-26, 2007.

P. Bougnoux, n-3 Polyunsaturated fatty acids and cancer, Current Opinion in Clinical Nutrition and Metabolic Care, vol.2, issue.2, pp.121-126, 1999.
DOI : 10.1097/00075197-199903000-00005

M. L. Bousquet, F. Calon, and F. Cicchetti, Impact of omega-3 fatty acids in Parkinson's disease, Ageing Research Reviews, vol.10, issue.4, pp.453-463, 2011.
DOI : 10.1016/j.arr.2011.03.001

L. C. Boyd, V. C. Nwosu, C. L. Young, and L. Macmillian, MONITORING LIPID OXIDATION AND ANTIOXIDANT EFFECTS OF PHOSPHOLIPIDS BY HEADSPACE GAS CHROMATOGRAPHIC ANALYSES OF RANCIMAT TRAPPED VOLATILES, Journal of Food Lipids, vol.74, issue.4, pp.269-282, 1998.
DOI : 10.1111/j.1365-2621.1982.tb12705.x

M. Briley, P. Chopin, and C. Moret, Effect of serotonergic lesion on ???anxious??? behaviour measured in the elevated plus-maze test in the rat, Psychopharmacology, vol.177, issue.2, pp.187-189, 1990.
DOI : 10.1111/j.1476-5381.1989.tb11891.x

P. Brochette, Emulsification : Elaboration et étude des émulsions, 1999.

A. A. Bunaciu, H. Y. Aboul-enein, and . Fleschin, FT???IR Spectrophotometric Analysis of Coenzyme Q10 (CoQ10) and its Pharmaceutical Formulations, Preparative Biochemistry and Biotechnology, vol.37, issue.1, pp.59-65, 2007.
DOI : 10.1080/10826060601040897

L. Burri, Omega-fatty acids from Superba? krill oil show increased bioavailability compared to triglyceride omega-3s, The power of omega-3 phospholipids, pp.10-12, 2011.

G. Calviello, S. Serini, and E. Piccioni, n-3 Polyunsaturated Fatty Acids and the Prevention of Colorectal Cancer: Molecular Mechanisms Involved, Current Medicinal Chemistry, vol.14, issue.29, pp.3059-3069, 2007.
DOI : 10.2174/092986707782793934

Å. Cambiella, J. M. Benito, C. Pazos, and J. Coca, Interfacial properties of oil-inwater emulsions designed to be used as metalworking fluids, Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.305, pp.1-3, 2007.

J. P. Canselier and P. Poux, Procédés d'émulsification : Mécanismes de formation des émulsions, 2001.

M. Cansell, Marine phospholipids as dietary carriers of long-chain polyunsaturated fatty acids, Lipid Technology, vol.44, issue.10, pp.223-226, 2010.
DOI : 10.1007/s11745-008-3279-x

D. Caramaschi, S. F. De-boer, and J. M. Koolhaas, Differential role of the 5-HT1A receptor in aggressive and non-aggressive mice: An across-strain comparison, Physiology & Behavior, vol.90, issue.4, pp.590-601, 2007.
DOI : 10.1016/j.physbeh.2006.11.010

J. Carignan, P. Hild, G. Mevelle, J. Morel, D. Yeghicheyan et al., Routine Analyses of Trace Elements in Geological Samples using Flow Injection and Low Pressure On-Line Liquid Chromatography Coupled to ICP-MS: A Study of Geochemical Reference Materials BR, DR-N, UB-N, AN-G and GH, Geostandards and Geoanalytical Research, vol.21, issue.2-3, pp.187-198, 2001.
DOI : 10.1111/j.1751-908X.2001.tb00595.x

M. Chalamaiah, G. N. Rao, D. G. Rao, and T. Jyothirmayi, Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties, Food Chemistry, vol.120, issue.3, pp.652-657, 2010.
DOI : 10.1016/j.foodchem.2009.10.057

G. Chansiri, R. T. Lyons, M. V. Patel, and S. L. Hem, Effect of surface charge on the stability of oil/water emulsions during steam sterilization, Journal of Pharmaceutical Sciences, vol.88, issue.4, pp.454-458, 1999.
DOI : 10.1021/js980293i

H. M. Chen, K. Muramoto, and F. Yamauchi, Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin, Journal of Agricultural and Food Chemistry, vol.43, issue.3, pp.574-578, 1995.
DOI : 10.1021/jf00051a004

Y. Q. Chen, I. J. Edwards, S. J. Kridel, T. Thornburg, and I. M. Berquin, Dietary fatgene interactions in cancer, Cancer and Metastasis Reviews, vol.26, pp.3-4, 2007.

G. T. Chew, Hemodynamic Effects of Fenofibrate and Coenzyme Q10 in Type 2 Diabetic Subjects With Left Ventricular Diastolic Dysfunction, Diabetes Care, vol.31, issue.8, pp.1502-1509, 2008.
DOI : 10.2337/dc08-0118

C. H. Choi, S. H. Kim, S. Shanmugam, R. Baskaran, J. S. Park et al., Relative Bioavailability of Coenzyme Q10 in Emulsion and Liposome Formulations, Biomolecules and Therapeutics, vol.18, issue.1, pp.99-105, 2010.
DOI : 10.4062/biomolther.2010.18.1.099

R. K. Chopra, R. Goldman, S. T. Sinatra, and H. N. Bhagavan, Relative bioavailability of coenzyme Q10 formulations in human subjects. Hogrefe &amp, 1998.

W. Christie, Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids, 2003.

W. W. Christie, Lipid analysis, 1982.

P. Clough, Marketing Omega-3 Products as Nutraceuticals, Nutrition and Health, vol.19, issue.3, pp.233-234, 2008.
DOI : 10.1177/026010600801900313

J. Colas, W. Shi, V. S. Rao, A. Omri, M. R. Mozafari et al., Microscopical investigations of nisin-loaded nanoliposomes prepared by Mozafari method and their bacterial targeting, Micron, vol.38, issue.8, pp.841-847, 2007.
DOI : 10.1016/j.micron.2007.06.013

L. C. Collins-gold, R. T. Lyons, and L. C. Bartholow, Parenteral emulsions for drug delivery, Advanced Drug Delivery Reviews, vol.5, issue.3, pp.189-208, 1990.
DOI : 10.1016/0169-409X(90)90016-L

P. P. Constantinides, J. P. Scalart, C. Lancaster, J. Marcello, G. Marks et al., Formulation and intestinal absorption enhancement evaluation of water-in-oil microemulsions incorporating medium-chain glycerides, Pharmaceutical Research, vol.11, issue.10, pp.1385-1390, 1994.
DOI : 10.1023/A:1018927402875

M. A. Crawford, Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants, The American Journal of Clinical Nutrition, vol.271, issue.1, pp.275-284, 2000.
DOI : 10.1152/ajpcell.1996.271.5.C1424

B. Cudennec, R. Ravallec-plé, E. Courois, and M. Fouchereau-peron, Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells, Food Chemistry, vol.111, issue.4, pp.970-975, 2008.
DOI : 10.1016/j.foodchem.2008.05.016

URL : https://hal.archives-ouvertes.fr/hal-00277079

J. M. Curtis, Analysis of oils and concentrates Long-Chain Omega-3 Specialty Oils, 2007.

L. M. Davis, J. M. Rho, and P. G. Sullivan, UCP-mediated free fatty acid uncoupling of isolated cortical mitochondria from fasted animals: Correlations to dietary modulations, Epilepsia, vol.55, pp.117-119, 2008.
DOI : 10.1002/biof.5520240114

U. R. Deshpande, S. G. Gadre, A. S. Raste, D. Pillai, S. V. Bhide et al., Protective effect of turmeric (Curcuma longa L.) extract on carbon tetrachlorideinduced liver damage in rats, Indian Journal of Experimental Biology, vol.36, issue.6, pp.573-577, 1998.

M. Devos, L. Poisson, F. Ergan, and G. Pencreac-'h, Enzymatic hydrolysis of phospholipids from Isochrysis galbana for docosahexaenoic acid enrichment, Enzyme and Microbial Technology, vol.39, issue.4, pp.548-554, 2006.
DOI : 10.1016/j.enzmictec.2005.08.040

I. R. Diamond, A. Sterescu, P. B. Pencharz, and P. W. Wales, The rationale for the use of parenteral omega-3 lipids in children with short bowel syndrome and liver disease, Pediatric Surgery International, vol.184, issue.7, pp.773-778, 2008.
DOI : 10.1161/01.ATV.15.5.622

D. Jr and J. V. , Use of fish oil to treat patients with immunoglobulin A nephropathy, American Journal of Clinical Nutrition, vol.71, issue.1, pp.373-375, 2000.

J. Dyeberg, H. Bang, and N. Hjornej, Fatty Acid Composition of the Plasma Lipids in Greenland Eskimos, Am J Clin Nutr, pp.958-966, 1975.

S. Eaimtrakarn, R. Prasad, Y. V. Ohno, T. Konishi, T. Yoshikawa et al., Absorption Enhancing Effect of Labrasol on the Intestinal Absorption of Insulin in Rats, Journal of Drug Targeting, vol.10, issue.3, pp.255-260, 2002.
DOI : 10.1080/10611860290022688

M. Edeas, Curcumin, Phytoth??rapie, vol.4, issue.5, pp.230-233, 2006.
DOI : 10.1007/s10298-006-0189-z

E. Emken, R. Adlof, S. Duval, and G. Nelson, Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects, Lipids, vol.32, issue.5, pp.471-480, 1998.
DOI : 10.1016/0005-2760(94)90214-3

S. Eymard, Mise en évidence et suivi de l'oxydation des lipides au cours de la conservation et de la transformation du chinchard (Trachurus trachurus) : choix des procédés

S. Eymard and C. Genot, A modified xylenol orange method to evaluate formation of lipid hydroperoxides during storage and processing of small pelagic fish, European Journal of Lipid Science and Technology, vol.105, issue.9, pp.497-501, 2003.
DOI : 10.1002/ejlt.200300768

Y. Fan, X. Li, Y. Zhou, C. Fan, X. Wang et al., Improved intestinal delivery of salmon calcitonin by water-in-oil microemulsions, International Journal of Pharmaceutics, vol.416, issue.1, 2011.
DOI : 10.1016/j.ijpharm.2011.06.029

G. Favé, T. C. Coste, and M. Armand, Physicochemical properties of lipids: new strategies to manage fatty acid bioavailability, Cellular and molecular biology, issue.7, pp.50-815, 2004.

S. Favrelière, M. C. Perault, F. Huguet, D. De-javel, N. Bertrand et al., DHA-enriched phospholipid diets modulate age-related alterations in rat hippocampus, Neurobiology of Aging, vol.24, issue.2, pp.233-243, 2003.
DOI : 10.1016/S0197-4580(02)00064-7

A. C. Ferraz, A. M. Delattre, R. G. Almendra, M. Sonagli, C. Borges et al., Chronic ??-3 fatty acids supplementation promotes beneficial effects on anxiety, cognitive and depressive-like behaviors in rats subjected to a restraint stress protocol, Behavioural Brain Research, vol.219, issue.1, pp.116-122, 2011.
DOI : 10.1016/j.bbr.2010.12.028

J. Folch, M. Lees, S. Stanley, and G. H. , A simple method for the isolation and purification of total lipides from animal tissues, The Journal of biological chemistry, vol.226, issue.1, pp.497-509, 1957.

K. Folkers, A one year bioavailability study of coenzyme Q10 with 3 months withdrawal period, Molecular Aspects of Medicine, vol.15, pp.281-285, 1994.
DOI : 10.1016/0098-2997(94)90039-6

S. Fontagné-dicharry and F. Médale, Les lipides des poissons d'aquaculture et leurs facteurs de variation. OCL -Oleagineux Corps Gras Lipides, 2010.

I. Forné, J. Abiàn, and J. Cerdà, Fish proteome analysis: Model organisms and non-sequenced species, PROTEOMICS, vol.81, issue.4, pp.858-872, 2010.
DOI : 10.2174/157016409788680938

E. N. Frankel, Antioxidants in lipid foods and their impact on food quality, Food Chemistry, vol.57, issue.1, pp.51-55, 1996.
DOI : 10.1016/0308-8146(96)00067-2

R. Freese and M. Mutanen, Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects, The American Journal of Clinical Nutrition, vol.66, issue.3, pp.591-598, 1997.
DOI : 10.1093/ajcn/66.3.591

S. Frost, Global Overview of the Marine and Algal Oil EPA and DHA Omega-3 Ingredients Market, Global Organization for EPA and DHA Omega-3 (GOED), 2010.

X. Fu, Acute, subacute toxicity and genotoxic effect of Bio-Quinone?? Q10 in mice and rats, Regulatory Toxicology and Pharmacology, vol.53, issue.1, pp.1-5, 2009.
DOI : 10.1016/j.yrtph.2008.09.003

X. Fu, R. Ji, and J. Dam, Acute, subacute toxicity and genotoxic effect of Bio-Quinone?? Q10 in mice and rats, Regulatory Toxicology and Pharmacology, vol.53, issue.1, 2009.
DOI : 10.1016/j.yrtph.2008.09.003

G. A. Gbogouri, Co-valorisation des protéines et des lipides riches en lécithine et en acides gras polyinsaturés oméga-3 à partir de têtes de saumon (Salmo Salar) par hydrolyse enzymatique, 2005.

G. A. Gbogouri, M. Linder, J. Fanni, and M. Parmentier, Analysis of lipids extracted from salmon (Salmo salar) heads by commercial proteolytic enzymes, European Journal of Lipid Science and Technology, vol.50, issue.011, pp.766-775, 2006.
DOI : 10.1139/o59-099

R. A. Gibson and M. Makrides, The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition, Acta Paediatrica International Journal of Paediatrics, vol.87, issue.10, pp.1017-1022, 1998.

A. Gomes, E. Fernandes, and J. L. Lima, Fluorescence probes used for detection of reactive oxygen species, Journal of Biochemical and Biophysical Methods, vol.65, issue.2-3, pp.45-80, 2005.
DOI : 10.1016/j.jbbm.2005.10.003

M. Gonzalez-zulueta, C. M. Bender, A. S. Yang, T. Nguyen, R. W. Beart et al., Methylation of the 5' CpG island of the p16/CDKN2 tumor suppressor gene in normal and transformed human tissues correlates with gene silencing, Cancer Research, vol.55, issue.20, pp.4531-4535, 1995.

P. Graziani, Anxiété et troubles anxieux, 2005.

A. Greenough, G. Cole, J. Lewis, A. Lockton, and J. Blundell, Untangling the effects of hunger, anxiety, and nausea on energy intake during intravenous cholecystokinin octapeptide (CCK-8) infusion, Physiology & Behavior, vol.65, issue.2, pp.303-310, 1998.
DOI : 10.1016/S0031-9384(98)00169-3

G. Griffiths, A. K. Stobart, and S. Stymne, L.) seed, Biochemical Journal, vol.230, issue.2, pp.379-388, 1985.
DOI : 10.1042/bj2300379

URL : https://hal.archives-ouvertes.fr/hal-00883681

D. A. Groneberg, B. Kindermann, M. Althammer, M. Klapper, J. Vormann et al., Coenzyme Q10 affects expression of genes involved in cell signalling, metabolism and transport in human CaCo-2 cells, The International Journal of Biochemistry & Cell Biology, vol.37, issue.6, pp.1208-1218, 2005.
DOI : 10.1016/j.biocel.2004.11.017

R. Z. Gu, C. Y. Li, W. Y. Liu, W. X. Yi, and M. Y. Cai, Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin, Food Research International, vol.44, issue.5, pp.1536-1540, 2011.
DOI : 10.1016/j.foodres.2011.04.006

P. Guesnet, Physiological functions of polyunsaturated fatty acids | Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI). OCL - Oleagineux Corps Gras Lipides, pp.5-6, 2005.

S. Guillemin, Extraction aqueuse d'huile de colza assistée par hydrolyse enzymatique : optimisation de la réaction, caractérisation de l'émulsion et étude de procédés de déstabilisation, 2006.

M. D. Guillen and N. Cabo, Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions, Journal of the Science of Food and Agriculture, vol.19, issue.14, pp.2028-2036, 2000.
DOI : 10.3989/gya.1992.v43.i1.1188

M. D. Guillén and N. Cabo, Infrared spectroscopy in the study of edible oils and fats, Journal of the Science of Food and Agriculture, vol.75, issue.1, pp.1-11, 1997.
DOI : 10.1002/(SICI)1097-0010(199709)75:1<1::AID-JSFA842>3.0.CO;2-R

R. N. Gursoy, Self-emulsifying drug delivery systems (SEDDS) for improved oral delivery of lipophilic drugs, Biomedicine & Pharmacotherapy, vol.58, issue.3, pp.173-182, 2004.
DOI : 10.1016/j.biopha.2004.02.001

W. Hagen and H. Auel, Seasonal adaptations and the role of lipids in oceanic zooplankton, Zoology, vol.104, issue.3-4, pp.3-4, 2001.
DOI : 10.1078/0944-2006-00037

A. E. Hansen, M. E. Haggard, A. N. Boelsche, D. J. Adam, and H. F. Wiese, Essential Fatty Acids in Infant Nutrition, The Journal of Nutrition, vol.66, issue.4, pp.565-576, 1958.
DOI : 10.1093/jn/66.4.565

G. Hansen, P. Christensen, E. Tüchsen, and T. Lund, in human serum by negative APCI LC-MS, The Analyst, vol.126, issue.1, pp.45-50, 2004.
DOI : 10.1039/b009064f

I. P. Hargreaves, A. Lane, and P. M. Sleiman, The coenzyme Q10 status of the brain regions of Parkinson???s disease patients, Neuroscience Letters, vol.447, issue.1, pp.17-19, 2008.
DOI : 10.1016/j.neulet.2008.09.069

K. Harris, J. Fleming, and P. Kris-etherton, Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study, Journal of Food Composition and Analysis, vol.24, issue.8, 2011.
DOI : 10.1016/j.jfca.2011.03.019

J. L. Harwood, M. I. Gurr, and K. N. Frayn, Lipid Biochemistry, An Introduction, 2002.

H. L. He, X. L. Chen, H. Wu, C. Y. Sun, Y. Z. Zhang et al., High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis, Bioresource Technology, vol.98, issue.18, pp.98-3499, 2007.
DOI : 10.1016/j.biortech.2006.11.036

L. I. Hellgren, Occurrence of bioactive sphingolipids in meat and fish products, European Journal of Lipid Science and Technology, vol.12, issue.10, pp.661-667, 2001.
DOI : 10.1093/oxfordjournals.jbchem.a021681

H. Lu, F. S. Nielsen, N. S. Timm-heinrich, M. Jacobsen, and C. , Oxidative stability of marine phospholipids in the liposomal form and their applications, Lipids, vol.46, issue.1, pp.3-23, 2011.

D. F. Horrobin, Essential fatty acid metabolism and its modification in atopic eczema, The American Journal of Clinical Nutrition, vol.130, issue.1, pp.367-372, 2000.
DOI : 10.1111/j.1365-2133.1994.tb03414.x

D. Hoyer, J. P. Hannon, and G. R. Martin, Molecular, pharmacological and functional diversity of 5-HT receptors, Pharmacology Biochemistry and Behavior, vol.71, issue.4, pp.533-554, 2002.
DOI : 10.1016/S0091-3057(01)00746-8

C. Hung, C. Fang, M. Liao, and J. Fang, The effect of oil components on the physicochemical properties and drug delivery of emulsions: Tocol emulsion versus lipid emulsion, International Journal of Pharmaceutics, vol.335, issue.1-2, pp.193-202, 2007.
DOI : 10.1016/j.ijpharm.2006.11.016

C. F. Hung, J. K. Chen, M. H. Liao, H. M. Lo, and J. Y. Fang, Development and Evaluation of Emulsion-Liposome Blends for Resveratrol Delivery, Journal of Nanoscience and Nanotechnology, vol.6, issue.9, pp.9-10, 2006.
DOI : 10.1166/jnn.2006.420

R. J. Hunter, Transport properties of suspensions, Foundations of Colloid Science, pp.449-536, 1986.

H. M. Huo, L. Y. Zhang, J. G. Jiang, and X. Zhu, Curcumine inhibits proliferation of breast cancer MCF-7 cells and the related oxidative stress mechanism, Chinese Journal of Cancer Biotherapy, vol.16, issue.5, pp.490-493, 2009.

E. Hvattum, C. Rosjo, T. Gjoen, G. Rosenlund, and B. Ruyter, Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry, Journal of Chromatography B: Biomedical Sciences and Applications, vol.748, issue.1, pp.137-149, 2000.
DOI : 10.1016/S0378-4347(00)00359-5

H. C. Hyson, K. Kieburtz, I. Shoulson, M. Mcdermott, B. Ravina et al., Safety and tolerability of high-dosage coenzyme Q10 in Huntington's disease and healthy subjects, Movement Disorders, vol.25, issue.12, pp.1924-1928, 2010.

I. Ikeda, K. Wakamatsu, A. Inayoshi, K. Imaizumi, M. Sugano et al., ??-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids Affect Lipid Metabolism Differently in Rats, The Journal of Nutrition, vol.124, issue.10, pp.1898-1906, 1994.
DOI : 10.1093/jn/124.10.1898

I. Ikeda, H. Yoshida, M. Tomooka, A. Yosef, K. Imaizumi et al., Effects of long-term feeding of marine oils with different positional distribution of eicosapentaenoic and docosahexaenoic acids on lipid metabolism, eicosanoid production, and platelet aggregation in hypercholesterolemic rats, Lipids, vol.31, issue.9, pp.897-904, 1998.
DOI : 10.1016/B978-0-12-718051-9.50006-8

H. Inano, M. Onoda, N. Inafuku, M. Kubota, Y. Kamada et al., Chemoprevention by curcumin during the promotion stage of tumorigenesis of mammary gland in rats irradiated with gamma-rays, Carcinogenesis, vol.20, issue.6, pp.1011-1018, 1999.
DOI : 10.1093/carcin/20.6.1011

A. Ismail, Marine lipids overview: Markets, regulation, and the value chain. OCL -Oleagineux Corps Gras Lipides, pp.205-208, 2010.

J. Je, P. Park, and S. Kim, Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate, Food Research International, vol.38, issue.1, 2005.
DOI : 10.1016/j.foodres.2004.07.005

K. N. Jensen, C. Jacobsen, and H. H. Nielsen, Fatty acid composition of herring (Clupea harengus L.): influence of time and place of catch on n-3 PUFA content, Journal of the Science of Food and Agriculture, vol.26, issue.4, pp.710-718, 2007.
DOI : 10.1139/o59-099

M. Jones, FAO, ©, Programme d'Information sur les espèces aquatiques cultivées. Salmo salar, 2012.

S. W. Jong, Formulation and biopharmaceutical evaluation of silymarin using SMEDDS, Archives of Pharmacal Research, vol.30, issue.1, pp.82-89, 2007.

J. S. Joo, Coenzyme Q-and Cardiovascular (ealth: To Take or Not to Take ?Äì That is the Question, Nutrition Bytes, vol.10, issue.2, 2005.

S. J. Ju and H. R. Harvey, Lipids as markers of nutritional condition and diet in the Antarctic krill Euphausia superba and Euphausia crystallorophias during austral winter. Deep-Sea Research Part II, Topical Studies in Oceanography, vol.51, pp.17-19, 2004.

D. Kahveci and X. Xu, Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase, Food Chemistry, vol.129, issue.4, pp.1552-1558, 2011.
DOI : 10.1016/j.foodchem.2011.05.142

H. Kawahara, M. Yoshida, H. Yokoo, M. Nishi, and M. Tanaka, Psychological stress increases serotonin release in the rat amygdala and prefrontal cortex assessed by in vivo microdialysis, Neuroscience Letters, vol.162, issue.1-2, pp.81-84, 1993.
DOI : 10.1016/0304-3940(93)90565-3

K. Kawashima, H. Itoh, M. Miyoshi, and I. Chibata, Antioxidant properties of branched-chain amino acid derivatives., CHEMICAL & PHARMACEUTICAL BULLETIN, vol.27, issue.8, pp.1912-1916, 1979.
DOI : 10.1248/cpb.27.1912

D. S. Kelley and A. Bendich, Essential nutrients and immunologic functions, The American Journal of Clinical Nutrition, vol.63, issue.6, pp.994-996, 1996.
DOI : 10.1093/ajcn/63.6.994

J. K. Kiecolt-glaser, M. A. Belury, R. Andridge, W. B. Malarkey, and R. Glaser, Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial, Brain, Behavior, and Immunity, vol.25, issue.8, 2011.
DOI : 10.1016/j.bbi.2011.07.229

S. K. Kim, Y. T. Kim, H. G. Byun, K. S. Nam, D. S. Joo et al., Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin, Journal of Agricultural and Food Chemistry, vol.49, issue.4, pp.1984-1989, 2001.
DOI : 10.1021/jf000494j

M. F. King, L. C. Boyd, and B. W. Sheldon, Effects of phospholipids on lipid oxidation of a salmon oil model system, Journal of the American Oil Chemists Society, vol.5, issue.3, pp.237-242, 1992.
DOI : 10.1139/o59-099

K. Koga, Y. Kusawake, Y. Ito, N. Sugioka, N. Shibata et al., Enhancing mechanism of Labrasol on intestinal membrane permeability of the hydrophilic drug gentamicin sulfate, European Journal of Pharmaceutics and Biopharmaceutics, vol.64, issue.1, pp.82-91, 2006.
DOI : 10.1016/j.ejpb.2006.03.011

T. R. Kommuru, B. Gurley, M. A. Khan, and I. K. Reddy, Self-emulsifying drug delivery systems (SEDDS) of coenzyme Q10: formulation development and bioavailability assessment, International Journal of Pharmaceutics, vol.212, issue.2, pp.233-246, 2001.
DOI : 10.1016/S0378-5173(00)00614-1

J. M. Kremer, n???3 Fatty acid supplements in rheumatoid arthritis, The American Journal of Clinical Nutrition, vol.331, issue.1, pp.349-351, 2000.
DOI : 10.1056/NEJM199411033311804

H. G. Kristinsson and B. A. Rasco, Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties, Critical Reviews in Food Science and Nutrition, vol.40, issue.1, pp.43-81, 2000.
DOI : 10.1080/10408690091189266

N. Kromann and A. Green, Epidemiological Studies in the Upernavik District, Greenland, Acta Medica Scandinavica, vol.31, issue.Suppl, pp.401-406, 1980.
DOI : 10.1080/00039896.1968.10665272

A. Kunwar, A. Barik, R. Pandey, and K. I. Priyadarsini, Transport of liposomal and albumin loaded curcumin to living cells: An absorption and fluorescence spectroscopic study, Biochimica et Biophysica Acta (BBA) - General Subjects, vol.1760, issue.10, pp.1760-1513, 2006.
DOI : 10.1016/j.bbagen.2006.06.012

R. Larsen, K. E. Eilertsen, and E. O. Elvevoll, Health benefits of marine foods and ingredients, Biotechnology Advances, vol.29, issue.5, pp.508-518, 2011.
DOI : 10.1016/j.biotechadv.2011.05.017

S. H. Lee, T. Lefèvre, M. Subirade, and P. Paquin, Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion, Food Chemistry, vol.113, issue.1, pp.191-195, 2009.
DOI : 10.1016/j.foodchem.2008.07.067

D. Lemaitre-delaunay, C. Pachiaudi, M. Laville, J. Pousin, M. Armstrong et al., Blood compartmental metabolism of docosahexaenoic acid (DHA) in humans after ingestion of a single dose of [13C]DHA in phosphatidylcholine, Journal of Lipid Research, vol.40, issue.10, pp.1867-1874, 1999.

S. Leman, L. Guisquet, A. Belzung, and C. , Anxiété, anxioloytique et troubles cognitifs, 2004.

J. F. Li, B. H. Chen, and Y. F. Lu, Positional characteristics of triacylglycerol in soft-shelled turtle oil and its effects on lipid metabolism in hamsters fed a high fat diet, Food Chemistry, vol.100, issue.2, pp.781-787, 2007.
DOI : 10.1016/j.foodchem.2005.10.039

L. Li, B. Ahmed, K. Mehta, and R. Kurzrock, Liposomal curcumin with and without oxaliplatin: effects on cell growth, apoptosis, and angiogenesis in colorectal cancer, Molecular Cancer Therapeutics, vol.6, issue.4, pp.1276-1282, 2007.
DOI : 10.1158/1535-7163.MCT-06-0556

M. S. Lin, Y. H. Lee, W. T. Chiu, and K. S. Hung, Curcumin Provides Neuroprotection After Spinal Cord Injury, Journal of Surgical Research, vol.166, issue.2, pp.280-289, 2011.
DOI : 10.1016/j.jss.2009.07.001

M. Linder, Les acides gras polyinsaturés: Des sources aux procédés d'extraction pour une meilleure maîtrise nutritionnelle, 2003.

M. Linder, N. Belhaj, P. Sautot, and E. A. Tehrany, From krill to whale: An overview of marine fatty acids and lipid compositions. OCL -Oleagineux Corps Gras Lipides, pp.194-204, 2010.

M. Linder, J. Fanni, and M. Parmentier, Proteolytic Extraction of Salmon Oil and PUFA Concentration by Lipases, Marine Biotechnology, vol.22, issue.1, pp.70-76, 2005.
DOI : 10.1139/o59-099

C. C. Liolios, O. Gortzi, S. Lalas, J. Tsaknis, and I. Chinou, Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity, Food Chemistry, vol.112, issue.1, pp.77-83, 2009.
DOI : 10.1016/j.foodchem.2008.05.060

R. G. Lister, Ethologically-based animal models of anxiety disorders, Pharmacology & Therapeutics, vol.46, issue.3, pp.321-340, 1990.
DOI : 10.1016/0163-7258(90)90021-S

T. Lorivel, M. Gras, and P. Hilber, Effects of corticosterone synthesis inhibitor metyrapone on anxiety-related behaviors in Lurcher mutant mice, Physiology & Behavior, vol.101, issue.2, pp.309-314, 2010.
DOI : 10.1016/j.physbeh.2010.05.011

K. Maiti, K. Mukherjee, A. Gantait, B. P. Saha, and P. K. Mukherjee, Curcumin???phospholipid complex: Preparation, therapeutic evaluation and pharmacokinetic study in rats, International Journal of Pharmaceutics, vol.330, issue.1-2, pp.155-163, 2007.
DOI : 10.1016/j.ijpharm.2006.09.025

M. Mancuso, F. Coppede, L. Migliore, G. Siciliano, and L. Murri, Mitochondrial dysfunction, oxidative stress and neurodegeneration, Journal of Alzheimer's Disease, vol.10, issue.1, pp.59-73, 2006.
DOI : 10.3233/JAD-2006-10110

M. Mancuso, D. Orsucci, V. Calsolaro, A. Choub, and G. Siciliano, Coenzyme Q10 and Neurological Diseases, Pharmaceuticals, vol.195, issue.3, pp.134-149, 2009.
DOI : 10.1016/j.atherosclerosis.2007.06.010

R. Marcuse, Antioxidative Effect of Amino-Acids, Nature, vol.183, issue.4728, pp.886-887, 1960.
DOI : 10.1021/ja01155a039

A. Martin, Antarctic krill, Le krill antarctique 5(SUPPL. 1), pp.6-13, 2007.

C. Martin-hernandez, S. Bénet, and L. F. Marvin-guy, Characterization and Quantification of Proteins in Lecithins, Journal of Agricultural and Food Chemistry, vol.53, issue.22, pp.8607-8613, 2005.
DOI : 10.1021/jf0510687

T. G. Mason, J. N. Wilking, K. Meleson, C. B. Chang, and S. M. Graves, Nanoemulsions: formation, structure, and physical properties, Journal of Physics: Condensed Matter, vol.18, issue.41, pp.635-666, 2006.
DOI : 10.1088/0953-8984/18/41/R01

R. Mattei, T. G. Polotow, C. V. Vardaris, B. A. Guerra, J. R. Leite et al., Astaxanthin limits fish oil-related oxidative insult in the anterior forebrain of Wistar rats: Putative anxiolytic effects?, Pharmacology Biochemistry and Behavior, vol.99, issue.3, pp.349-355, 2011.
DOI : 10.1016/j.pbb.2011.05.009

M. Mazza, M. Pomponi, L. Janiri, P. Bria, and S. Mazza, Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: An overview, Progress in Neuro-Psychopharmacology and Biological Psychiatry, vol.31, issue.1, pp.12-26, 2007.
DOI : 10.1016/j.pnpbp.2006.07.010

B. Mbatia, D. Adlercreutz, P. Adlercreutz, A. Mahadhy, F. Mulaa et al., Enzymatic oil extraction and positional analysis of ??-3 fatty acids in Nile perch and salmon heads, Process Biochemistry, vol.45, issue.5, pp.815-819
DOI : 10.1016/j.procbio.2010.02.010

D. J. Mcclements and Y. Li, Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components, Advances in Colloid and Interface Science, vol.159, issue.2, pp.213-228, 2010.
DOI : 10.1016/j.cis.2010.06.010

N. A. Meguid, H. M. Atta, A. S. Gouda, and R. O. Khalil, Role of polyunsaturated fatty acids in the management of Egyptian children with autism, Clinical Biochemistry, vol.41, issue.13, pp.41-1044, 2008.
DOI : 10.1016/j.clinbiochem.2008.05.013

J. Mellentin, End of the line for omega-3?, Dairy Industries International, vol.73, issue.9, pp.16-17, 2008.

E. Mendis, N. Rajapakse, and S. K. Kim, Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate, Journal of Agricultural and Food Chemistry, vol.53, issue.3, pp.581-587, 2005.
DOI : 10.1021/jf048877v

A. Mero, M. Schiavon, F. M. Veronese, and G. Pasut, A new method to increase selectivity of transglutaminase mediated PEGylation of salmon calcitonin and human growth hormone, Journal of Controlled Release, vol.154, issue.1, 2011.
DOI : 10.1016/j.jconrel.2011.04.024

M. V. Miles, The uptake and distribution of coenzyme Q(10), Mitochondrion, vol.7, pp.72-77, 2007.
DOI : 10.1016/j.mito.2007.02.012

M. R. Miller, P. D. Nichols, J. Barnes, N. W. Davies, E. J. Peacock et al., Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (Salmo salar L.) grown at elevated temperature, Lipids, vol.71, issue.9, pp.865-876, 2006.
DOI : 10.1139/o59-099

M. R. Miller, P. D. Nichols, and C. G. Carter, n-3 Oil sources for use in aquaculture ??? alternatives to the unsustainable harvest of wild fish, Nutrition Research Reviews, vol.54, issue.02, pp.85-96, 2008.
DOI : 10.1046/j.1365-2109.1998.29100695.x

J. Miquel, A. Bernd, J. M. Sempere, J. Diaz-alperi, and A. Ramirez, The curcuma antioxidants: pharmacological effects and prospects for future clinical use. A review, Archives of Gerontology and Geriatrics, vol.34, issue.1, pp.37-46, 2002.
DOI : 10.1016/S0167-4943(01)00194-7

R. Misslin, C. Belzung, and E. Vogel, Behavioural Validation of a Light/Dark Choice Procedure for Testing Anti-Anxiety Agents, Behavioural Processes, vol.18, issue.1-3, 1989.
DOI : 10.1016/S0376-6357(89)80010-5

Y. Miyake, K. Yokomizo, and N. Matsuzaki, Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy, Journal of the American Oil Chemists' Society, vol.75, issue.9, pp.1091-1094, 1998.
DOI : 10.3136/fsti9596t9798.1.94

K. Miyashita, E. Nara, and T. Ota, Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution, Bioscience, Biotechnology, and Biochemistry, vol.58, issue.10, 1994.
DOI : 10.1271/bbb.58.1772

T. Mørkøre, Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua, Aquaculture, vol.251, issue.1, pp.56-65, 2006.
DOI : 10.1016/j.aquaculture.2005.05.016

W. R. Morrison and L. M. Smith, Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride methanol, Journal of Lipid Research, vol.5, issue.4, pp.600-608, 1964.

R. H. Müller, C. Jacobs, and O. Kayser, Nanosuspensions as particulate drug formulations in therapy, Advanced Drug Delivery Reviews, vol.47, issue.1, pp.3-19, 2001.
DOI : 10.1016/S0169-409X(00)00118-6

D. A. Nanton, A. Vegusdal, A. M. Rørå, B. Ruyter, G. Baeverfjord et al., Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil, Aquaculture, vol.265, issue.1-4, pp.1-4, 2007.
DOI : 10.1016/j.aquaculture.2006.03.053

B. Narayan, K. Miyashita, and M. Hosakawa, (Fucales, Phaeophyta) Species Harvested from Temperate and Tropical Waters, Journal of Aquatic Food Product Technology, vol.3, issue.3, pp.53-70, 2004.
DOI : 10.1007/BF02889473

B. Narayan, K. Miyashita, and M. Hosakawa, Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)???A Review, Food Reviews International, vol.35, issue.3, pp.291-307, 2006.
DOI : 10.1254/jjp.77.137

W. W. Nawar, Chemical changes in lipids produced by thermal processing, Journal of Chemical Education, vol.61, issue.4, pp.299-302, 1984.
DOI : 10.1021/ed061p299

S. Nazzal, I. I. Smalyukh, O. D. Lavrentovich, and M. A. Khan, Preparation and in vitro characterization of a eutectic based semisolid self-nanoemulsified drug delivery system (SNEDDS) of ubiquinone: mechanism and progress of emulsion formation, International Journal of Pharmaceutics, vol.235, issue.1-2, pp.247-265, 2002.
DOI : 10.1016/S0378-5173(02)00003-0

S. Negishi, Y. Arai, S. Shirasawa, S. Arimoto, T. Nagasawa et al., Analysis of regiospecific distribution of FA of TAG using the lipase-catalyzed ester-exchange, Journal of the American Oil Chemists' Society, vol.77, issue.4, pp.353-356, 2003.
DOI : 10.1007/s11746-000-0080-y

P. R. Nepal, H. K. Han, and H. K. Choi, Preparation and in vitro???in vivo evaluation of Witepsol?? H35 based self-nanoemulsifying drug delivery systems (SNEDDS) of coenzyme Q10, European Journal of Pharmaceutical Sciences, vol.39, issue.4, pp.224-232, 2010.
DOI : 10.1016/j.ejps.2009.12.004

S. A. Nespolo, M. A. Bevan, D. Y. Chan, F. Grieser, and G. W. Stevens, Hydrodynamic and Electrokinetic Properties of Decane Droplets in Aqueous Sodium Dodecyl Sulfate Solutions, Langmuir, vol.17, issue.23, pp.7210-7218, 2001.
DOI : 10.1021/la0103968

M. Neuringer, W. E. Connor, and D. S. Lin, Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys., Proceedings of the National Academy of Sciences, vol.83, issue.11, pp.4021-4025, 1986.
DOI : 10.1073/pnas.83.11.4021

Y. Nii, K. Fukuta, R. Yoshimoto, K. Sakai, and T. Ogawa, Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate, Bioscience, Biotechnology, and Biochemistry, vol.255, issue.2, pp.861-864, 2008.
DOI : 10.1111/j.1365-2621.2005.01080.x

S. Nilsang, S. Lertsiri, M. Suphantharika, and A. Assavanig, Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases, Journal of Food Engineering, vol.70, issue.4, pp.571-578, 2005.
DOI : 10.1016/j.jfoodeng.2004.10.011

A. Nilsson, Sphingolipids Phospholipid Technology and Applications, pp.169-194, 2008.

O. Keefe and S. F. , Nomenclature and Classification of Lipids, Food Lipids: Chemistry, 2002.

P. Ogwok, J. H. Muyonga, and M. L. Sserunjogi, Fatty acid profile and stability of oil from the belly flaps of Nile perch (Lates niloticus), Food Chemistry, vol.108, issue.1, pp.103-109, 2008.
DOI : 10.1016/j.foodchem.2007.10.050

D. H. Oh, K. H. Chun, S. O. Jeon, J. W. Kang, and S. Lee, Enhanced transbuccal salmon calcitonin (sCT) delivery: Effect of chemical enhancers and electrical assistance on in vitro sCT buccal permeation, European Journal of Pharmaceutics and Biopharmaceutics, vol.79, issue.2, 2011.
DOI : 10.1016/j.ejpb.2011.05.010

F. Ohl, S. S. Arndt, and F. J. Van-der-staay, Pathological anxiety in animals, The Veterinary Journal, vol.175, issue.1, pp.18-26, 2008.
DOI : 10.1016/j.tvjl.2006.12.013

A. Öhman, Anxiety, Encyclopedia of stress. Academic press, pp.226-231, 2000.

Y. Onuki, Specific Effect of Polyunsaturated Fatty Acids on the Cholesterol-Poor Membrane Domain in a Model Membrane, CHEMICAL & PHARMACEUTICAL BULLETIN, vol.56, issue.8, pp.1103-1109, 2008.
DOI : 10.1248/cpb.56.1103

Y. Ozawa, Y. Mizushima, and I. Koyama, Intestinal absorption enhancement of coenzyme Q10 with a lipid microsphere, Arzneimittel-ForschungDrug Research, vol.36, issue.4, pp.689-690, 1986.

A. Palamakula, Regional permeability of coenzyme Q10 in isolated rat gastrointestinal tracts, Pharmazie, vol.60, issue.3, pp.212-214, 2005.

J. Pardeike, K. Schwabe, and R. H. Müller, Influence of nanostructured lipid carriers (NLC) on the physical properties of the Cutanova Nanorepair Q10 cream and the in vivo skin hydration effect, International Journal of Pharmaceutics, vol.396, issue.1-2, pp.166-173, 2010.
DOI : 10.1016/j.ijpharm.2010.06.007

G. Parker, I. Parker, H. Brotchie, and S. Stuart, Interpersonal psychotherapy for depression? The need to define its ecological niche, Journal of Affective Disorders, vol.95, issue.1-3, pp.1-3, 2006.
DOI : 10.1016/j.jad.2006.03.019

M. Pazos, J. M. Gallardo, J. L. Torres, and I. Medina, Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle, Food Chemistry, vol.92, issue.3, pp.547-557, 2005.
DOI : 10.1016/j.foodchem.2004.07.036

E. A. Pena-ramos, Y. L. Xiong, and G. E. Arteaga, Fractionation and characterisation for antioxidant activity of hydrolysed whey protein, Journal of the Science of Food and Agriculture, vol.84, issue.14, pp.1908-1918, 2004.
DOI : 10.1002/jsfa.1886

J. Peng, Y. Larondelle, D. Pham, R. G. Ackman, and X. Rollin, Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry, Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol.134, issue.2, pp.335-348, 2003.
DOI : 10.1016/S1096-4959(02)00263-4

M. Pérignon, J. Lecomte, M. Pina, A. Renault, C. Simonneau-deve et al., Evaluation of Rhizopus oryzae Lipase for the Determination of Regiodistribution in Triacylglycerols with Medium Chain Fatty Acids, Journal of the American Oil Chemists' Society, vol.12, issue.1, pp.1-8, 2011.
DOI : 10.1007/s11746-007-1173-y

J. Pickova and T. Morkore, Alternate oils in fish feeds, European Journal of Lipid Science and Technology, vol.136, issue.3, pp.256-263, 2007.
DOI : 10.1016/j.cbpb.2005.09.010

J. Pratoomyot, E. Ö. Bendiksen, P. J. Campbell, K. J. Jauncey, J. G. Bell et al., Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.), Aquaculture, vol.316, issue.1-4, pp.1-4, 2011.
DOI : 10.1016/j.aquaculture.2011.03.007

C. Puglia, P. Blasi, L. Rizza, A. Schoubben, F. Bonina et al., Lipid nanoparticles for prolonged topical delivery: An in vitro and in vivo investigation, International Journal of Pharmaceutics, vol.357, issue.1-2, pp.295-304, 2008.
DOI : 10.1016/j.ijpharm.2008.01.045

M. Pulfer and R. C. Murphy, Electrospray mass spectrometry of phospholipids, Mass Spectrometry Reviews, vol.308, issue.5, pp.332-364, 2003.
DOI : 10.1016/S0003-2697(02)00209-9

J. Qian, H. Zhang, and Q. Liao, The properties and kinetics of enzymatic reaction in the process of the enzymatic extraction of fish oil, Journal of Food Science and Technology, vol.4, issue.3, pp.280-284, 2011.
DOI : 10.1111/j.1753-4887.2001.tb06958.x

N. Rajapakse, W. K. Jung, E. Mendis, S. H. Moon, and S. K. Kim, A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation, Life Sciences, vol.76, issue.22, pp.2607-2619, 2005.
DOI : 10.1016/j.lfs.2004.12.010

G. Rambjor, A. W-len, S. Windsor, and W. Harris, Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans, Lipids, vol.76, issue.1, pp.45-49, 1996.
DOI : 10.1161/01.ATV.10.1.85

R. Razack and D. L. Seidner, Nutrition in inflammatory bowel disease, Current Opinion in Gastroenterology, vol.23, issue.4, pp.400-405, 2007.
DOI : 10.1097/MOG.0b013e3281ddb2a3

H. H. Refsgaard, P. B. Brockhoff, and B. Jensen, ) during Frozen Storage, Journal of Agricultural and Food Chemistry, vol.46, issue.9, pp.3473-3479, 1998.
DOI : 10.1021/jf980309q

J. Reisman, H. M. Schachter, R. E. Dales, K. Tran, K. Kourad et al., Treating asthma with omega-3 fatty acids: where is the evidence? A systematic review, BMC Complementary and Alternative Medicine, vol.129, issue.1, 2006.
DOI : 10.1378/chest.129.1.39

I. Roland, G. Piel, L. Delattre, and B. Evrard, Systematic characterization of oil-in-water emulsions for formulation design, International Journal of Pharmaceutics, vol.263, issue.1-2, pp.85-94, 2003.
DOI : 10.1016/S0378-5173(03)00364-8

F. L. Rosenfeldt, Coenzyme Q10 in the treatment of hypertension: a meta-analysis of the clinical trials, Journal of Human Hypertension, vol.4, issue.5???6, pp.297-306, 2007.
DOI : 10.1016/j.mito.2004.07.035

B. M. Ross, Omega-3 polyunsaturated fatty acids and anxiety disorders, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol.81, issue.5-6, pp.5-6, 2009.
DOI : 10.1016/j.plefa.2009.10.004

A. Røyneberg, The impact of different dietary sources of marine polyunsaturated fatty acids on the fatty acid composition of rat brain, liver and red blood cells, Master thesis for the degree in Experimental and Human Physiology, 2005.

N. Rubio-rodriguez, S. Beltran, I. Jaime, S. M. De-diego, M. T. Sanz et al., Production of omega-3 polyunsaturated fatty acid concentrates: A review, Innovative Food Science & Emerging Technologies, vol.11, issue.1, pp.1-12, 2010.
DOI : 10.1016/j.ifset.2009.10.006

C. H. Ruxton, P. C. Calder, S. C. Reed, and M. J. Simpson, The impact of long-chain n-3 polyunsaturated fatty acids on human health, Nutrition Research Reviews, vol.77, issue.01, pp.113-129, 2005.
DOI : 10.1097/00041433-200302000-00003

A. Sahu, U. Bora, N. Kasoju, and P. Goswami, Synthesis of novel biodegradable and self-assembling methoxy poly(ethylene glycol)???palmitate nanocarrier for curcumin delivery to cancer cells, Acta Biomaterialia, vol.4, issue.6, pp.1752-1761, 2008.
DOI : 10.1016/j.actbio.2008.04.021

J. Salager, R. Anton, and J. Aubry, Formulation des émulsions par la méthode du (LD, 2001.

J. Salampessy, M. Phillips, S. Seneweera, and K. Kailasapathy, Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins, Food Chemistry, vol.120, issue.2, pp.556-560, 2010.
DOI : 10.1016/j.foodchem.2009.10.054

T. Saldeen, R. Wallin, and I. Marklinder, Effects of a small dose of stable fish oil substituted for margarine in bread on plasma phospholipid fatty acids and serum triglycerides, Nutrition Research, vol.18, issue.9, 1998.
DOI : 10.1016/S0271-5317(98)00124-9

H. A. Sampson, Update on food allergy???, Journal of Allergy and Clinical Immunology, vol.113, issue.5, pp.805-819, 2004.
DOI : 10.1016/j.jaci.2004.03.014

S. Sathivel, H. Yin, P. J. Bechtel, and J. M. King, Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system, Journal of Food Engineering, vol.95, issue.1, pp.76-81, 2009.
DOI : 10.1016/j.jfoodeng.2009.04.011

H. Schägger, Tricine???SDS-PAGE, Nature Protocols, vol.39, issue.1, pp.16-22, 2006.
DOI : 10.1038/nprot.2006.4

C. Schmelzer, G. Lorenz, G. Rimbach, and F. Döring, Influence of Coenzyme Q10 on release of pro-inflammatory chemokines in the human monocytic cell line THP-1, BioFactors, vol.31, pp.3-4, 2007.

G. Schmitz and J. Ecker, The opposing effects of n???3 and n???6 fatty acids, Progress in Lipid Research, vol.47, issue.2, pp.147-155
DOI : 10.1016/j.plipres.2007.12.004

S. Shafiq, F. Shakeel, S. Talegaonkar, F. J. Ahmad, R. K. Khar et al., Development and bioavailability assessment of ramipril nanoemulsion formulation, European Journal of Pharmaceutics and Biopharmaceutics, vol.66, issue.2, pp.227-243, 2007.
DOI : 10.1016/j.ejpb.2006.10.014

N. H. Shah, M. T. Carvajal, C. I. Patel, M. H. Infeld, and A. W. Malick, Self-emulsifying drug delivery systems (SEDDS) with polyglycolyzed glycerides for improving in vitro dissolution and oral absorption of lipophilic drugs, International Journal of Pharmaceutics, vol.106, issue.1, pp.15-23, 1994.
DOI : 10.1016/0378-5173(94)90271-2

R. B. Shah, A. S. Zidan, T. Funck, M. A. Tawakkul, A. Nguyenpho et al., Quality by design: Characterization of self-nano-emulsified drug delivery systems (SNEDDs) using ultrasonic resonator technology, International Journal of Pharmaceutics, vol.341, issue.1-2, pp.189-194, 2007.
DOI : 10.1016/j.ijpharm.2007.04.009

F. Shahidi and P. Wanasundara, Extraction and analysis of lipids, Food Lipids: Chemistry, Nutrition, and biotechnology, pp.133-168, 2002.

C. W. Shults, M. F. Beal, D. Song, and D. Fontaine, Pilot trial of high dosages of coenzyme Q10 in patients with Parkinson's disease, Experimental Neurology, vol.188, issue.2, pp.491-494, 2004.
DOI : 10.1016/j.expneurol.2004.05.003

K. M. Silvers and K. M. Scott, Fish consumption and self-reported physical and mental health status, Public Health Nutrition, vol.67, issue.03, pp.427-431, 2002.
DOI : 10.3109/09687689509038508

URL : https://www.cambridge.org/core/services/aop-cambridge-core/content/view/23B9A47CE7C7AE472C5C55D65D365BA6/S1368980002000605a.pdf/div-class-title-fish-consumption-and-self-reported-physical-and-mental-health-status-div.pdf

A. P. Simopoulos, Omega-3 fatty acids in health and disease and in growth and development, The American Journal of Clinical Nutrition, vol.54, issue.3, pp.438-463, 1991.
DOI : 10.1093/ajcn/54.3.438

A. P. Simopoulos, Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain, Molecular Neurobiology, vol.157, issue.1???3, pp.1-13, 2011.
DOI : 10.1016/j.psychres.2007.01.004

A. P. Simopoulos, A. Leaf, and N. Salem-jr, Workshop Statement on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids, Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), vol.63, issue.3, pp.119-121, 2000.
DOI : 10.1054/plef.2000.0176

R. B. Singh, Effect on absorption and oxidative stress of different oral Coenzyme Q 10 dosages and intake strategy in healthy men, BioFactors, vol.25, pp.1-4, 2005.

V. Sirot, M. Oseredczuk, N. Bemrah-aouachria, J. L. Volatier, and J. C. Leblanc, Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study, Journal of Food Composition and Analysis, vol.21, issue.1, pp.8-16, 2008.
DOI : 10.1016/j.jfca.2007.05.006

J. H. Song, Y. Inoue, and T. Miyazawa, Oxidative Stability of Docosahexaenoic Acidcontaining Oils in the Form of Phospholipids, 1997.

C. Spielberger, R. Gorsuch, and R. Lushene, The State-trait Anxiety Inventory (STAI) Consulting Phsychologists Press, 1970.

G. Spiteller, Peroxyl radicals: Inductors of neurodegenerative and other inflammatory diseases. Their origin and how they transform cholesterol, phospholipids, plasmalogens, polyunsaturated fatty acids, sugars, and proteins into deleterious products, Free Radical Biology and Medicine, vol.41, issue.3, pp.362-387, 2006.
DOI : 10.1016/j.freeradbiomed.2006.03.013

Y. Su, Isolation and identification of pelteobagrin, a novel antimicrobial peptide from the skin mucus of yellow catfish (Pelteobagrus fulvidraco), Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol.158, issue.2, pp.149-154, 2011.
DOI : 10.1016/j.cbpb.2010.11.002

K. Suetsuna, Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle, Marine Biotechnology, vol.2, issue.1, pp.5-10, 2000.

S. Suzuki, Y. Hinokio, M. Ohtomo, M. Hirai, A. Hirai et al., The effects of coenzyme Q 10 treatment on maternally inherited diabetes mellitus and deafness, and mitochondrial DNA 3243 (A to G) mutation, Diabetologia, vol.41, issue.5, pp.584-588, 1998.
DOI : 10.1007/s001250050950

M. Takada, T. Yuzuriha, K. Katayama, C. Yamato, and N. Koyama, Targeting of coenzyme Q10 solubilized with soy lecithin to heart of guinea pigs., Journal of Nutritional Science and Vitaminology, vol.31, issue.1, pp.115-120, 1985.
DOI : 10.3177/jnsv.31.115

H. Takeuchi, H. Sasaki, T. Niwa, T. Hino, Y. Kawashima et al., Improvement of photostability of ubidecarenone in the formulation of a novel powdered dosage form termed redispersible dry emulsion, International Journal of Pharmaceutics, vol.86, issue.1, pp.25-33, 1992.
DOI : 10.1016/0378-5173(92)90027-Y

A. Teichmann, S. Heuschkel, U. Jacobi, G. Presse, R. H. Neubert et al., Comparison of stratum corneum penetration and localization of a lipophilic model drug applied in an o/w microemulsion and an amphiphilic cream, European Journal of Pharmaceutics and Biopharmaceutics, vol.67, issue.3, pp.699-706, 2007.
DOI : 10.1016/j.ejpb.2007.04.006

E. Teusher, R. Anton, and A. Lobestein, Plantes aromatiques : Epices, aromates, condiments, 2005.

P. Thanatuksorn, Improvement of the oral bioavailability of coenzyme Q10 by emulsification with fats and emulsifiers used in the food industry, LWT - Food Science and Technology, vol.42, issue.1, pp.385-390, 2009.
DOI : 10.1016/j.lwt.2008.03.006

S. E. Thorpe, E. J. Murphy, and J. L. Watkins, Circumpolar connections between Antarctic krill (Euphausia superba Dana) populations: Investigating the roles of ocean and sea ice transport. Deep Sea Research Part I: Oceanographic Research Papers, pp.792-810, 2007.

L. Tiano, Effect of coenzyme Q10 administration on endothelial function and extracellular superoxide dismutase in patients with ischaemic heart disease: a double-blind, randomized controlled study, European Heart Journal, vol.28, issue.18, pp.2249-2255, 2007.
DOI : 10.1093/eurheartj/ehm267

W. Tiyaboonchai, W. Tungpradit, and P. Plianbangchang, Formulation and characterization of curcuminoids loaded solid lipid nanoparticles, International Journal of Pharmaceutics, vol.337, issue.1-2, pp.299-306, 2007.
DOI : 10.1016/j.ijpharm.2006.12.043

F. Turon, P. Bachain, Y. Caro, M. Pina, and J. Graille, A direct method for regiospecific analysis of TAG using ??-MAG, Lipids, vol.11, issue.8, pp.817-821, 2002.
DOI : 10.1016/0005-2760(69)90211-2

URL : https://hal.archives-ouvertes.fr/hal-00294396

F. Turon, P. Villeneuve, and M. Pina, Improvement of fish oils nutritional quality, Amélioration de la qualité nutritionnelle des huiles de poissons, pp.146-149, 2004.

M. S. Uddin, H. Kishimura, and B. S. Chun, Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction, Journal of Food Science, vol.56, issue.2, pp.350-354, 2011.
DOI : 10.1021/jf8022832

M. Udompataikul, An oral nutraceutical containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinkles, International Journal of Cosmetic Science, vol.20, issue.suppl, pp.427-435, 2009.
DOI : 10.1185/03007998209112375

A. M. Uhe, G. R. Collier, and K. O-'dea, A Comparison of the Effects of Beef, Chicken and Fish Protein on Satiety and Amino Acid Profiles in Lean Male Subjects, The Journal of Nutrition, vol.122, issue.3, pp.467-472, 1992.
DOI : 10.1093/jn/122.3.467

Z. Usydus, J. Szlinder-richert, M. Adamczyk, and U. Szatkowska, Marine and farmed fish in the Polish market: Comparison of the nutritional value, Food Chemistry, vol.126, issue.1, pp.78-84, 2011.
DOI : 10.1016/j.foodchem.2010.10.080

M. Valko, D. Leibfritz, J. Moncol, M. T. Cronin, M. Mazur et al., Free radicals and antioxidants in normal physiological functions and human disease, The International Journal of Biochemistry & Cell Biology, vol.39, issue.1, pp.44-84, 2007.
DOI : 10.1016/j.biocel.2006.07.001

M. M. Van-gaalen and T. Steckler, Behavioural analysis of four mouse strains in an anxiety test battery, Behavioural Brain Research, vol.115, issue.1, pp.95-106, 2000.
DOI : 10.1016/S0166-4328(00)00240-0

A. Villière and C. Genot, Approche physico-chimique et sensorielle de l???oxydation des lipides en ??mulsions, Ol??agineux, Corps gras, Lipides, vol.13, issue.2-3, pp.152-159, 2006.
DOI : 10.1051/ocl.2006.0028

N. Vinot, M. Jouin, A. Lhomme-duchadeuil, P. Guesnet, J. M. Alessandri et al., Omega-3 Fatty Acids from Fish Oil Lower Anxiety, Improve Cognitive Functions and Reduce Spontaneous Locomotor Activity in a Non-Human Primate, PLoS ONE, vol.57, issue.7???8, 2011.
DOI : 10.1371/journal.pone.0020491.t001

E. Vognild, E. Elvevoll, J. Brox, R. Olsen, H. Barstad et al., Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans, Lipids, vol.28, issue.4, pp.427-436, 1998.
DOI : 10.1161/01.CIR.61.2.302

P. J. Wakelyn and P. J. Wan, Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils, 1997.

P. J. Wakelyn and P. J. Wan, Solvent extraction to obtain edible oil products, Handbook of Functional Lipids, 2006.

U. N. Wanasundara and F. Shahidi, Structural Characteristics of Marine Lipids and Preparation of w3 Concentrates, Flavor and Lipid Chemistry of Seafoods, pp.240-254, 1997.

H. Wang, F. Liu, L. Yang, Y. Zu, S. Qu et al., Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage, Food Chemistry, vol.128, issue.1, pp.93-99, 2011.
DOI : 10.1016/j.foodchem.2011.02.082

L. Wang, X. Li, G. Zhang, J. Dong, and J. Eastoe, Oil-in-water nanoemulsions for pesticide formulations, Journal of Colloid and Interface Science, vol.314, issue.1, pp.230-235, 2007.
DOI : 10.1016/j.jcis.2007.04.079

Q. Wang, X. Yang, B. Zhang, and K. Wang, The anxiolytic effect of cinnabar involves changes of serotonin levels, European Journal of Pharmacology, vol.565, issue.1-3, pp.1-3, 2007.
DOI : 10.1016/j.ejphar.2007.03.018

T. Wang, Chemical structure and biological function, Phospholipid Technology and Applications, pp.1-16, 2008.
DOI : 10.1533/9780857097880.1

X. Wang, Y. Jiang, Y. Wang, M. Huang, C. Ho et al., Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions, Food Chemistry, vol.108, issue.2, pp.419-424, 2008.
DOI : 10.1016/j.foodchem.2007.10.086

Y. Wang, F. Zhu, F. Han, H. Wang, . And et al., PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE, Journal of Food Biochemistry, vol.254, issue.1, pp.654-671, 2008.
DOI : 10.1016/j.bbagen.2004.10.005

G. F. Watts, D. A. Playford, K. D. Croft, N. C. Ward, T. A. Mori et al., Coenzyme Q10 improves endothelial dysfunction of the brachial artery in Type II diabetes mellitus, Diabetologia, vol.45, issue.3, pp.420-426, 2002.
DOI : 10.1007/s00125-001-0760-y

V. Wijendran, M. C. Huang, G. Y. Diau, G. Boehm, P. W. Nathanielsz et al., Efficacy of Dietary Arachidonic Acid Provided as Triglyceride or Phospholipid as Substrates for Brain Arachidonic Acid Accretion in Baboon Neonates, Pediatric Research, vol.71, issue.3, pp.265-272, 2002.
DOI : 10.1159/000419282

C. Wijesundera, C. Ceccato, P. Watkins, P. Fagan, B. Fraser et al., Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3), Journal of the American Oil Chemists' Society, vol.44, issue.6, pp.543-548, 2008.
DOI : 10.1111/j.1365-2621.2006.tb08893.x

J. P. Williams, M. U. Khan, and D. Wong, A simple technique for the analysis of positional distribution of fatty acids on di-and triacylglycerols using lipase and phospholipase A2, Journal of Lipid Research, vol.36, issue.6, pp.1407-1412, 1995.

B. Winther, N. Hoem, K. Berge, and L. Reubsaet, Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba, Lipids, vol.41, issue.1, pp.25-36, 2011.
DOI : 10.1007/s11745-006-5024-7

Y. Wu, Y. Sun, H. D. Chen, and X. H. Gao, Nanotechnology for topical application in cosmetic dermatology, Journal of Applied Cosmetology, vol.29, issue.1, pp.3-15, 2011.

Q. Xia, Preparation and characterization of coenzyme Q10-loaded Nanostructured Lipid Carriers as delivery systems for cosmetic component, and Energy -Technical Proceedings of the 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010, pp.498-501, 2010.

K. Yang, L. Lin, T. Tseng, S. Wang, and T. Tsai, Oral bioavailability of curcumin in rat and the herbal analysis from Curcuma longa by LC???MS/MS, Journal of Chromatography B, vol.853, issue.1-2, pp.183-189, 2007.
DOI : 10.1016/j.jchromb.2007.03.010

A. Ye, J. Cui, A. Taneja, X. Zhu, and H. Singh, Evaluation of processed cheese fortified with fish oil emulsion, Food Research International, vol.42, issue.8, pp.1093-1098, 2009.
DOI : 10.1016/j.foodres.2009.05.006

S. Yehuda, S. Rabinovitz, and D. I. Mostofsky, Modulation of learning and neuronal membrane composition in the rat by essential fatty acid preparation: Time-course analysis, Neurochemical Research, vol.23, issue.5, pp.627-634, 1998.
DOI : 10.1023/A:1022430620205

S. H. Yoon and S. Noh, Positional Distribution of Fatty Acids in Perilla (Perilla frutescens L.) Oil, Journal of the American Oil Chemists' Society, vol.68, issue.Suppl 1, pp.157-158, 2011.
DOI : 10.1007/BF02662156

H. Yoshida, S. Abe, Y. Hirakawa, and S. Takagi, Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds, Journal of the Science of Food and Agriculture, vol.61, issue.7, pp.620-626, 2001.
DOI : 10.1007/BF02636367

H. Yoshida and G. Kajimoto, Fatty acid distribution in glycolipids and phospholipids in cotyledons of germinating soybeans, Agricultural and Biological Chemistry, vol.42, issue.7, pp.1323-1330, 1978.

H. Yoshida, M. Saiki, N. Yoshida, Y. Tomiyama, and Y. Mizushina, Fatty acid distribution in triacylglycerols and phospholipids of broad beans (Vicia faba), Food Chemistry, vol.112, issue.4, pp.924-928, 2009.
DOI : 10.1016/j.foodchem.2008.07.003

H. Yoshida, Y. Tomiyama, M. Tanaka, and Y. Mizushina, Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.), Journal of the Science of Food and Agriculture, vol.110, issue.14, pp.2709-2714, 2007.
DOI : 10.1104/pp.110.3.923

H. Yoshida, Y. Tomiyama, N. Yoshida, and Y. Mizushina, Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba), European Journal of Lipid Science and Technology, vol.109, issue.4, pp.386-391, 2009.
DOI : 10.3177/jnsv.21.137

H. Yoshida, N. Yoshida, Y. Tomiyama, and Y. Mizushina, Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black Rices, Cereal Chemistry Journal, vol.51, issue.1, pp.31-35, 2011.
DOI : 10.1002/jsfa.3035

W. Zhipeng, L. Mingkai, C. Shuyu, J. Min, M. Jingru et al., TOXICITY OF COENZYME Q10: A REPORT OF 90-DAY REPEATED DOSE TOXICITY STUDY IN RATS, The Journal of Toxicological Sciences, vol.32, issue.5, pp.505-514, 2007.
DOI : 10.2131/jts.32.505

S. Zhou, R. G. Ackman, and C. Morrison, ), Canadian Journal of Fisheries and Aquatic Sciences, vol.14, issue.39, pp.326-332, 1996.
DOI : 10.1007/BF00002460

S. Zlatanos and K. Laskaridis, Seasonal variation in the fatty acid composition of three Mediterranean fish ??? sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris), Food Chemistry, vol.103, issue.3, pp.725-728, 2007.
DOI : 10.1016/j.foodchem.2006.09.013

M. H. Zulfakar, M. Edwards, and C. M. Heard, Is there a role for topically delivered eicosapentaenoic acid in the treatment of psoriasis?, European Journal of Dermatology, vol.17, issue.4, pp.284-291, 2007.

B. C. Zyriax and E. Windler, Dietary fat in the prevention of cardiovascular disease ??? a review, European Journal of Lipid Science and Technology, vol.65, issue.2, pp.355-365, 2000.
DOI : 10.1161/01.CIR.81.5.1721