Recognizing emotion from facial expressions: psychological and neurological mechanism, Behav. Cogn. Neurosci. Rev, vol.1, issue.1, pp.21-62, 2002. ,
Recognition of facial emotion in nine individuals with bilateral amygdala damage, Neuropsychologia, vol.37, issue.10, pp.1111-1117, 1999. ,
The anterior cingulate cortex. The evolution of an interface between emotion and cognition, Annals of the New York Academy of Sciences, vol.935, pp.107-117, 2001. ,
Odeurs en alimentation dans quelques sociétés de Méditerranée: premiers résultats d'une enquête sur perception et reconnaissance. Bulletin et Mémoire de la Société, Anthropologie de Paris, vol.12, pp.373-395, 2000. ,
Differences in perception of everyday odors: a Japanese-German cross-cultural study, Chemical Senses, vol.23, pp.31-38, 1998. ,
The odor of colors: can wine experts and novices distinguish the odors of white, red, and rosé wines?, Chemosensory Perception, vol.2, issue.4, pp.203-213, 2009. ,
Evolution of the base of the brain in highly encephalized human species, Nat. Commun, vol.2, p.588, 2011. ,
Auditory pitch as a perceptual analogue to odor quality, Psychol. Sci, vol.8, pp.340-342, 1997. ,
, The effect of verbal context on olfactory neural responses. Hum. Brain Mapp, vol.35, pp.810-818, 2014.
Cerebral bases of emotion regulation toward odours: A first approach, Behavioural Brain Research, vol.317, pp.37-45, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-01423143
Odorat: de l'aéroportage au cortex, Bulletin de l'Académie Nationale de Medecine, vol.198, issue.6, pp.1109-1122, 2014. ,
Anatomie: Tome 3, ORL, 3 ème édition, 2011. ,
Happy eating; the underestimated role of overeating in a positive mood, Appetite, vol.67, pp.74-80, 2013. ,
Approche culturelle et géographie de l'alimentation francophone: un rendez-vous manqué, 2016. ,
, Consulté le 10 Avril, 2017.
Occipital lobe (visual cortex, Functional Aspects. International Encyclopedia of the Social & Behavioral Sciences, vol.2, pp.127-132, 2015. ,
Empirical validation of affect, behavior, and cognition as distinct components of attitude, Journal of Personality and Social Psychology, vol.47, pp.1191-1205, 1985. ,
Bouba and Kiki in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to westerners, Cognition, vol.26, pp.65-172, 2013. ,
Cognitive and emotional influences in anterior cingulate cortex, Trends in Cognitive Sciences, vol.4, pp.215-237, 2000. ,
Humans can discriminate more than 1 trillion olfactory stimuli, Science, issue.343, pp.1370-1372, 2014. ,
The handbook of multisensory processes, 2004. ,
Measuring emotional responses to foods and food names using questionnaire, Food Quality and Preference, vol.24, pp.243-250, 2012. ,
Relationships among cardiovascular, muscular, and oxytocin responses during human sexual activity, Archives of Sexual Behavior, vol.23, pp.59-79, 1994. ,
, , 2010.
Developping a reduced consumer-led lexicon to measure emotional response to beer. Food Quality and Prefernce, vol.45, pp.100-112, 2015. ,
Mapping the semantic space for the subjective experience of emotional responses to odors, Chemical Senses, vol.34, pp.49-62, 2009. ,
Semantic, typicality and odor representation: Across-cultural study, Chemical Senses, vol.30, pp.37-49, 2005. ,
Culture and odor categorization: agreement between cultures depends upon the odors, Food Quality and Preference, vol.15, pp.669-679, 2004. ,
Health-related ad informartion and health motivation effects on product evaluations, Journal of Business Research, vol.6, issue.7, pp.1209-1217, 2014. ,
Neuro-imagerie fonctionnelle du circuit cortico-limbique lors du traitement émotionnel chez le patient schizophrène et le volontaire sain (en ligne), 2015. ,
, Consulté le 10 Mars, 2016.
A fruity note: crossmodal associations between odors and musical notes, Chem. Senses, vol.37, pp.151-158, 2012. ,
Self comes to Mind: Constructing the conscious Brain, 2010. ,
How to map the affective semantic space of scents, Cognition and Emotion, vol.26, pp.885-898, 2012. ,
How to map the affective semantic space of scents, Cognition and Emotion, vol.26, pp.885-898, 2012. ,
Emotional processing of odors: Evidence for a nonlinear relation between pleasatness and familiarity evaluations, Chem. Senses, vol.33, pp.469-479, 2008. ,
The impact of perceptual interactions on perceived flavor, Food Quality and Preference, vol.15, pp.137-146, 2004. ,
Cross-Modal associations between odors and colors, Chemical Senses, vol.31, pp.531-538, 2006. ,
Evaluation sensorielle des produits alimentaires, 2002. ,
Emotion et espace visuel: approche neuromagnétique neurosomatique et comportementale. (En ligne), 2012. ,
Perception of everyday odors: correlation between intensity, familiarity and strength of hedonic judgement, Chem. Senses, vol.24, pp.191-199, 1999. ,
Influence de stimuli olfactifs dans une tâche d'évaluation hédonique de couleurs : les yeux voient ce que le nez sent. L'Année Physiologique, vol.109, pp.361-381, 2009. ,
Manger local, manger global. L"alimentation géographique, 2010. ,
On the taste of "Bouba" and "Kiki": An exploration of word-food associations in neurologically normal participants, Cognitive Neuroscience, vol.1, issue.2, pp.34-46, 2011. ,
La perception visuelle des orientations et "l'effet de l'oblique". L'année psychologique, vol.100, pp.715-744, 2000. ,
The senses considered as perceptual systems, 1966. ,
The color of emotion: A metric for implicit color associations, Food Quality and Preference, vol.52, pp.203-210, 2016. ,
Cross-modal correspondence between vision and olfaction: the color of smells, Am. J. Psychol, vol.109, pp.335-351, 1996. ,
The nose smells what the eye sees: crossmodal visual facilitation of human olfactory perception, Neuron, vol.39, pp.375-386, 2003. ,
Dissociable codes of odor quality and odorant structure in human piriform cortex, Neuron, vol.49, pp.467-479, 2006. ,
, Consommation alimentaire et état nutritionnel de la population vivant en France
How pleasant and unpleasant stimuli combine in different brain regions: odor mixtures, J. Neurosci, vol.27, pp.13532-13540, 2007. ,
Measuring individual differences in implicit cognition: The Implicit Association Test, Journal of Personality and Social Psychology, vol.74, pp.1464-1480, 1998. ,
The role of emotions in food choice and liking, Food Research International, vol.76, pp.216-223, 2014. ,
The role of emotions in food choice and liking, Food research international, vol.76, issue.2, pp.216-223, 2015. ,
Neuronal circuity in olfactory cortex: anatomy and functional implications, Chemical Senses, vol.10, pp.219-238, 1985. ,
Association and commissural fiber systems of the olfactory cortex of the rat. -Systems originating in the piriform cortex and adjacent areas, J comp Neurol, vol.178, pp.711-740, 1978. ,
Associative memory function in piriform (olfactory) cortex: computational modeling and neuropharmacology, Cold Spring Harb Symp. Quant. Biol, vol.55, pp.599-610, 1990. ,
The koniocellular pathway in primate vision, Annual review of neuroscience, vol.23, pp.127-153, 2000. ,
Cognitive and affective components of stimuli presented in three modes, Bulletin of the Psychonomic Society, vol.31, issue.6, pp.595-598, 1993. ,
Regard biologique sur l"odorat et le goût, Cah. Jungiens Psychanal, vol.15, p.27, 2012. ,
Smell with inspiration: the evolutionary significance of olfaction, American journal of physical anthropology, vol.143, issue.S51, pp.63-74, 2010. ,
, Le livre noir des allergies. Editeur: Archipel, p.250, 2015.
Cross-cultural Colour Comparisons: Global Marketers Beware! International Marketing Review, vol.8, pp.21-30, 1991. ,
La couleur des aliments: De la théorie à la pratique. Editions: Tec & Doc, vol.465, 2011. ,
What are emotions? And how can they be measured?, Social Science Information, vol.44, pp.693-727, 2005. ,
Beyond surprise: the puzzle of infants' expressive reactions to expectancy violation, Emotion, vol.4, pp.389-402, 2004. ,
Infleunce of package design on the dynamics of multisensory and emotional food experience, Food Quality and Preference, vol.27, pp.18-25, 2013. ,
Visualising fragrances through colours: The mediating role of emotions, Perception, vol.33, issue.10, pp.1249-1266, 2004. ,
Performance ratings as predictors of consumption, American Psychologist, vol.12, p.380, 1957. ,
Crossmodal integration between odors and abstract symbols, Neuroscience Letters, vol.478, pp.175-178, 2010. ,
Grape expectations: The role of cognitive influences in color?flavor interactions, Consciousness & Cognition, vol.19, pp.380-390, 2010. ,
Food choice an emotions: Comparaison between low and middle income populations, Food Research International, vol.76, pp.253-260, 2015. ,
Olfactory system and emotion: common substrates, Eur Ann Otorhinolaryngol Head Neck Dis, vol.128, pp.18-23, 2011. ,
Making sense of scents: the colour and texture of odours, Seeing Perceiving, vol.25, pp.655-677, 2012. ,
The ICI report on the secret of the senses, 2002. ,
Crossmodal correspondences: A tutorial review. Attention, Perception & Psychophysics, vol.73, pp.971-995, 2011. ,
The neuroscience of flavor. Multisensory Flavor Perception, pp.235-248, 2016. ,
The perfect meal: The multisensory science of food and dining, 2014. ,
How does it make you feel? A new approach to measuring emotions in food product experience, Food Quality and Preference, vol.37, pp.109-122, 2014. ,
Emotional responses to branded and unbranded foods, Food Quality and Preference, vol.42, pp.1-11, 2015. ,
Odeurs en alimentation dans quelques sociétés de Méditerranée: Premiers résultats d"une enquête sur perception et reconnaissance. Bulletin et Mémoire de la Société, Anthropologie de Paris, vol.12, pp.373-395, 2000. ,
Differences in perception of everyday odors: A Japanese?German crosscultural study, Chemical Senses, vol.23, pp.31-38, 1998. ,
Auditory pitch as a perceptual analogue to odor quality, Parlons couleur! Langage ? codes ? création, vol.8, 1997. ,
Investigations on multimodal sensory integration: Texture, taste, and ortho-and retronasal olfactory stimuli in concert, Neuroscience Letters, pp.6-10, 2007. ,
, , 2005.
, Semantic, typicality and odor representation: A cross-cultural study, Chemical Senses, vol.30, pp.37-49
Culture and odor categorization: Agreement between cultures depends upon the odors, Food Quality and Preference, vol.15, pp.669-679, 2004. ,
Cross-modal associations between odors and colors, Chemical Senses, vol.403, pp.531-538, 2000. ,
Effects of colorants and flavorants on identification, perceived flavor intensity and hedonic quality of fruit-flavored beverages and cake, Journal of Food Science, vol.45, pp.1393-1399, 1980. ,
,
Affective dimensions of odor perception: A comparison between Swiss, British, and Singaporean populations, Emotion, pp.1168-1181, 2011. ,
Influence de stimuli olfactifs dans une tâche d"évaluation hédonique de couleurs: Les yeux voient ce que le nez sent, Année Physiologique, vol.109, pp.361-381, 2009. ,
Cross-modal influences on gustatory perception, 2011. ,
The senses considered as perceptual systems, 1966. ,
Cross-modal correspondence between vision and olfaction: The color of smells, American Journal of Psychology, vol.109, p.335, 1996. ,
Influences of olfactory experience and learning on odor perception and odor processing in the human brain. A Sense of Smell Institute White Paper, pp.1-15, 2007. ,
The influence of verbal labelling on the perception of odors: Evidence for olfactory illusions? Perception, 30, pp.381-391, 2001. ,
Odor intensity and color lightness are correlated sensory dimensions, American Journal of Psychology, vol.11, pp.35-46, 1997. ,
Cross-cultural color?odor associations, Available at PLoS ONE, 2014. ,
As pink as an orange blossom odour: A French?Lebanese cross-cultural study, Proceedings of AIC colour 2012. Interim meeting of the international colour association, 2012. ,
Contribution to understanding odour?color associations, Food Quality and Preference, vol.27, pp.191-195, 2013. ,
The unity of the senses, 1983. ,
Metaphor and the unity of the senses, Sensory science theory and applications in foods (pp. 185?205), 1991. ,
Uber asthetische synasthesie, 1909. ,
, Zeitschriftfur Psychologie, vol.53, pp.1-60
Gustatory responses to non-gustatory stimuli, Perception, pp.627-633, 1983. ,
Audiovisual crossmodal correspondences, Oxford handbook of synaesthesia (pp. 790?815), 2013. ,
Visualising fragrances through colors: The mediating role of emotions, Journal of Experimental Psychology, vol.12, pp.1249-1266, 1929. ,
,
Making sense of scents: The colour and texture of odours, Neuroscience Letters, vol.25, pp.655-677, 2012. ,
Crossmodal correspondences: A tutorial review. Attention, Perception & Psychophysics, vol.73, pp.971-995, 2011. ,
Does food color influence taste and flavor perception in humans?, Chemosensory Perception, vol.3, pp.68-84, 2010. ,
Cross-cultural differences in crossmodal correspondences between basic tastes and visual features, Frontiers in Psychology, vol.5, issue.5, p.606, 1965. ,
Assessing the role of sound in the perception of food and drink, Chemosensory Perception, vol.3, pp.57-67, 2010. ,
Influence of color on odor identification and liking ratings, American Journal of Psychology, vol.104, pp.547-561, 1991. ,
Color affects perceived odor intensity, Journal of Experimental Psychology: Human Perception and Performance, vol.16, pp.391-397, 1990. ,
Dissociated neural representations of intensity and valence in human olfaction, Nature Neuroscience, vol.6, pp.196-202, 2003. ,
The odor of colors: can wine experts and novices distinguish the odors of white, red, and rosé wines?, Chemosensory Perception, vol.2, issue.4, pp.203-213, 2009. ,
Investigations on multimodal sensoryintegration: Texture, taste, and ortho-and retronasal olfactory stimuli in concert, 2007. ,
, Neuroscience Letters, vol.411
Categorical, low-dimensional decomposition of human odor space with non-negative matrix factorization, Flavour, vol.3, issue.S1, p.3, 2014. ,
, Olfactory suggestion capacity of colors: a functional MRI study
Culture and odor categorization: agreement between cultures depends upon the odors, Food Quality and Preference, vol.15, pp.669-679, 2004. ,
Semantic, typicality and odor representation: Across-cultural study. Chemical Senses, vol.30, pp.37-49, 2005. ,
Thermal stimulation of taste, Nature, vol.403, pp.889-892, 2000. ,
Cognitive modulation of olfactory processing, Neuron, vol.46, pp.671-679, 2005. ,
You eat with your eyes first, Physiology & Behavior, vol.107, pp.502-504, 2012. ,
Cross-Modal associations between odors and colors, Chemical Senses, vol.31, pp.531-538, 2006. ,
Effects of colorants and flavorants on identification, perceived flavor intensity and hedonic quality of fruit-flavored beverages and cake, Journal of Food Science, vol.45, pp.1393-1399, 1980. ,
Cross-modal correspondence between vision and olfaction: the color of smells, American Journal of Psychology, vol.109, pp.335-370, 1996. ,
The nose smells what the eye sees: crossmodal visual facilitation of human olfactory perception, Neuron, vol.39, pp.375-386, 2003. ,
On the colours of odours, Chemosensory Perception, vol.9, pp.79-93, 2016. ,
Perceived sweetness and redness in colored sucrose solutions, Journal of Food Science, vol.47, pp.747-752, 1982. ,
Psychological relationships between perceived sweetness and color in cherry-flavored beverages, Journal of Food Protection, vol.45, pp.601-606, 1982. ,
Preconceptions of taste based on color, The Journal of Phsychology, vol.137, issue.3, pp.233-242, 2003. ,
Effects of color and odor on judgments of sweetnesss among children and adults, Food Quality and Preference, vol.9, pp.283-289, 1998. ,
Cross-Cultural Color-Odor Associations, 2014. ,
As pink as an orange blossom odour: a French-Lebanese cross-cultural study, Proceedings of AIC Colour 2012.Interim Meeting of the International Colour Association, 2012. ,
Contribution to understanding odour-color associations, Food Quality and Preference, vol.27, pp.191-195, 2013. ,
Synesthesia, then and now, Intellectica, vol.55, pp.47-80, 2011. ,
The color of odors, Brain Language, vol.79, pp.309-320, 2001. ,
Influence of odor function and color symbolism in odor-color associations: A French-Lebanese-Taiwanese cross-cultural study, Food Quality and Preference, vol.49, pp.31-41, 2016. ,
Enregistrement en perspective subjective située et entretien en re-situ subjectif: une méthodologie de la constitution de l'expérience, Intellectia, vol.38, pp.363-396, 2004. ,
Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex, Journal of Neuroscience, vol.14, pp.5437-5452, 1994. ,
Crossmodal correspondences: A tutorial review. Attention, Perception & Psychophysics, vol.73, pp.971-995, 2011. ,
Dissociated neural representations of intensity and valence in human olfaction, Nat. Neurosci, vol.6, pp.196-202, 2003. ,
The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words, Neuropsychologia, vol.51, pp.123-131, 2013. ,
SPM:ahistory, NeuroImage, vol.62, pp.791-800, 2012. ,
Beyond the language given: the neural correlates of inferring speaker meaning, Cereb. Cortex N. Y. N, 2014. ,
The Role of the Piriform Cortex in Human Olfactory Perception: Insights from Functional Neuroimaging Studies, Chemosens. Percept, vol.5, pp.4-10, 2011. ,
The effect of verbal context on olfactory neural responses, Hum. Brain Mapp, vol.35, 2014. ,
Individual Differences in Odor Imaging Ability Reflect Differences in Olfactory and Emotional Perception, Chem. Senses, vol.32, pp.237-244, 2007. ,
URL : https://hal.archives-ouvertes.fr/hal-01137137
Cerebral bases of emotion regulation toward odours: A first approach, Behav. Brain Res, vol.317, pp.37-45, 2016. ,
URL : https://hal.archives-ouvertes.fr/hal-01423143
Human Brain Language Areas Identified by Functional Magnetic Resonance Imaging, J. Neurosci, vol.17, pp.353-362, 1997. ,
Space coding in primate posterior parietal cortex, NeuroImage, vol.14, pp.46-51, 2001. ,
Graded functional activation in the visuospatial system with the amount of task demand, J. Cogn. Neurosci, vol.11, 1999. ,
The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration, NeuroImage, vol.25, pp.570-578, 2005. ,
fMRI activation in response to odorants orally delivered in aqueous solutions, Chem. Senses, vol.26, pp.625-637, 2001. ,
Put on that colour, it fits your emotion: Colour appropriateness as a function of expressed emotion, 2016. ,
, , vol.69, pp.1619-1630, 2006.
Regional brain function, emotion and disorders of emotion, Curr. Opin. Neurobiol, vol.9, pp.228-234, 1999. ,
Taste-olfactory convergence, and the representation of the pleasantness of flavour, 2003. ,
, J. Neurosci, vol.18, pp.2059-2068
Contributions of anterior cingulate cortex to behaviour, Brain, vol.118, pp.279-306, 1995. ,
Global integration of local color differences in transparency perception: An fMRI study, 2006. ,
URL : https://hal.archives-ouvertes.fr/inserm-00131774
, Vis. Neurosci, vol.23
The influences of age on olfaction: a review, Front. Psychol, vol.5, p.20, 2014. ,
Effects of Colorants and Flavorants on Identification, Perceived Flavor Intensity, and Hedonic Quality of Fruit-Flavored Beverages and Cake, J. Food Sci, vol.45, pp.1393-1399, 1980. ,
Brain basis of communicative actions in language, NeuroImage, vol.125, pp.857-867, 2016. ,
Social pain and the brain: controversies, questions, and where to go from here, Annu. Rev. Psychol, vol.66, pp.601-629, 2015. ,
Color and psychological functioning: a review of theoretical and empirical work, Front. Psychol, vol.6, 2015. ,
The neural bases of emotion regulation, Nat. Rev. Neurosci, vol.16, pp.693-700, 2015. ,
The representation of pleasant touch in the brain and its relationship with taste and olfactory areas, Neuroreport, vol.10, pp.453-459, 1999. ,
The dark side of self-and social perception: black uniforms and aggression in professional sports, J. Pers. Soc. Psychol, vol.54, pp.74-85, 1988. ,
Odor Recognition Memory as a Function of Odor-Naming Performance, Chem. Senses, vol.36, pp.29-41, 2011. ,
Effect of "rose essential oil" inhalation on stress-induced skin-barrier disruption in rats and humans, Chem. Senses, vol.37, pp.347-356, 2012. ,
Sex differences in the human olfactory system, Brain Res, vol.1116, pp.103-111, 2006. ,
Contributions of the insula to cognition and emotion, Neuropsychol. Rev, vol.24, pp.77-87, 2014. ,
The color of emotion: A metric for implicit color associations, Food Qual. Prefer, vol.52, pp.203-210, 2016. ,
Cross-modal correspondence between vision and olfaction: the color of smells, Am. J. Psychol, vol.109, pp.335-351, 1996. ,
Theory of Colours, 2006. ,
Functional heterogeneity in human olfactory cortex: an event-related functional magnetic resonance imaging study, J. Neurosci. Off. J. Soc. Neurosci, vol.22, pp.10819-10828, 2002. ,
The nose smells what the eye sees: crossmodal visual facilitation of human olfactory perception, Neuron, vol.39, pp.375-386, 2003. ,
Odor memory: Review and analysis, Psychon. Bull. Rev, vol.3, pp.300-313, 1996. ,
Tests for color blindness, Am. J. Ophthalmol, vol.1, p.457, 1918. ,
Method for transcribing an odor or aroma into color information, and method for transcribing color information into a list of molecules, 2013. ,
, PCT/EP2013/062388. ~ 127 ~
On the Colours of Odours, Chemosens. Percept, vol.9, pp.79-93, 2016. ,
Maps of space in human frontoparietal cortex, J. Physiol. Paris, vol.107, pp.510-516, 2013. ,
Effects of odor on emotion, with implications, Front. Syst. Neurosci, vol.7, 2013. ,
Rapidly acquired multisensory association in the olfactory cortex, Brain Behav, vol.5, 2015. ,
Neurobiology of Sensation and Reward, Frontiers in Neuroscience, 2011. ,
Functional anatomy of taste perception in the human brain studied with positron emission tomography, Brain Res, vol.659, pp.263-266, 1994. ,
Cortical activation evoked by visual mental imagery as measured by fMRI, Neuroreport, vol.11, pp.3957-3962, 2000. ,
A new neural framework for visuospatial processing, Nat. Rev. Neurosci, vol.12, pp.217-230, 2011. ,
The human orbitofrontal cortex: linking reward to hedonic experience, 2005. ,
, Nat. Rev. Neurosci, vol.6, pp.691-702
Ambient odor of orange in a dental office reduces anxiety and improves mood in female patients, Physiol. Behav, vol.71, pp.83-86, 2000. ,
Ambient odors of orange and lavender reduce anxiety and improve mood in a dental office, Physiol. Behav, vol.86, pp.92-95, 2005. ,
, , 2014.
, PLOS ONE, vol.9
Impaired odor recognition memory in patients with hippocampal lesions, Learn. Mem, vol.11, 2004. ,
As pink as an orange blossom odour: a French-Lebanese cross-cultural study, Proc. AIC Colour, 2012. ,
, ~ 128 ~
Contribution to understanding odour?colour associations, Ninth Pangborn Sensory Science Symposium, vol.27, pp.191-195, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-01272757
Synesthesia, then and now, vol.47, 2011. ,
Neural impact of the semantic content of visual mental images and visual percepts, Cogn. Brain Res, vol.24, pp.423-435, 2005. ,
The Crossmodal Influence of Odor Hedonics on Facial Attractiveness: Behavioural and fMRI Measures, 2013. ,
Saliency, switching, attention and control: a network model of insula function, Brain Struct. Funct, vol.214, pp.655-667, 2010. ,
Taste and odor recognition memory: the emotional flavor of life, Rev. Neurosci, vol.23, pp.481-499, 2012. ,
Regions of interest analysis in pharmacological fMRI: How do the definition criteria influence the inferred result?, NeuroImage, vol.40, 2008. ,
fMRI of human olfaction at the individual level: interindividual variability, J. Magn. Reson. Imaging JMRI, vol.37, 2013. ,
The color of odors, Brain Lang, vol.79, pp.309-320, 2001. ,
The anatomy of visual neglect, Brain, vol.126, 2003. ,
The effects of red and green surroundings on behavior, J. Gen. Psychol, vol.70, pp.143-161, 1964. ,
Influence of odor function and color symbolism in odor-color associations: A French-Lebanese-Taiwanese cross-cultural study, 2016. ,
, Food Qual. Prefer. 31?41
Gustatory system., in: The Human Nervous System, pp.845-861, 1990. ,
Representation of Pleasant and Aversive Taste in the Human Brain, J. Neurophysiol, vol.85, pp.1315-1321, 2001. ,
The assessment and analysis of handedness: the Edinburgh inventory, Neuropsychologia, vol.9, 1971. ,
Sexual Dimorphism in the Human Olfactory Bulb: Females Have More Neurons and Glial Cells than Males, PLOS ONE, vol.9, 2014. ,
Color of scents: chromatic stimuli modulate odor responses in the human brain, J. Neurophysiol, vol.93, pp.3434-3441, 2005. ,
A study of colour emotion and colour preference. Part I: Colour emotions for single colours, Color Res. Appl, vol.29, pp.232-240, 2004. ,
Bias-free improvement in wine discrimination, Perception, vol.8, 1979. ,
Attempts to train novices for beer flavor discrimination: a matter of taste, J. Gen. Psychol, vol.115, pp.403-418, 1988. ,
Functional neuroimaging studies of human emotions, CNS Spectr, vol.9, pp.258-266, 2004. ,
A specific neural substrate for perceiving facial expressions of disgust, Nature, vol.389, pp.495-498, 1997. ,
Exploring implicit and explicit crossmodalcolour?flavour correspondences in product packaging, Food Qual. Prefer, vol.25, pp.148-155, 2012. ,
Experience induces functional reorganization in brain regions involved in odor imagery in perfumers, Hum. Brain Mapp, vol.33, pp.224-234, 2012. ,
URL : https://hal.archives-ouvertes.fr/inserm-00659392
Activation and habituation in olfaction--an fMRI study, NeuroImage, vol.13, pp.547-560, 2001. ,
Region of interest analysis for fMRI, Soc. Cogn. Affect. Neurosci, vol.2, pp.67-70, 2007. ,
The anatomy of language: a review of 100 fMRI studies published in 2009, Ann. N. Y. Acad. Sci, vol.1191, 2010. ,
, , 2001.
De Novo Emergence of Odor Category Representations in the Human Brain, J. Neurosci. Off. J. Soc. Neurosci, vol.36, pp.468-478, 2016. ,
Which format for odor images?, Chem. Senses, vol.34, pp.11-13, 2009. ,
URL : https://hal.archives-ouvertes.fr/halshs-00418047
The functions of the orbitofrontal cortex, Brain Cogn, vol.55, pp.11-29, 2004. ,
Lateralization of olfactory processes, Chem. Senses, vol.29, pp.731-745, 2004. ,
Parietal cortex and spatial cognition, Behav. Brain Res, vol.202, pp.153-161, 2009. ,
A unique memory process modulated by emotion underpins successful odor recognition and episodic retrieval in humans, Front. Behav. Neurosci, vol.8, 2014. ,
Using color?odor correspondences for fragrance packaging design, Food Qual. Prefer, vol.46, pp.17-25, 2015. ,
The organization of projections from the olfactory bulb to the piriform cortex and olfactory tubercle in the rat, J. Comp. Neurol, vol.194, 1980. ,
A portable experimental apparatus for human olfactory fMRI experiments, J. Neurosci. Methods, vol.218, pp.29-38, 2013. ,
Grape expectations: the role of cognitive influences in color-flavor interactions, Conscious. Cogn, vol.19, pp.380-390, 2010. ,
Colour influences perception of facial emotions but this effect is impaired in healthy ageing and schizophrenia, Cognit. Neuropsychiatry, vol.20, pp.438-455, 2015. ,
Sniffing and smelling: separate subsystems in the human olfactory cortex, Nature, vol.392, pp.282-286, 1998. ,
, ~ 131 ~
Color as an Environmental Processing Cue: External Affective Cues Can Directly Affect Processing Strategy Without Affecting Mood, 1997. ,
, Soc. Cogn, vol.15, pp.55-71
How automatic are crossmodal correspondences?, Conscious. Cogn, vol.22, pp.245-260, 2013. ,
Methodological considerations in conducting an olfactory fMRI study, Behav. Neurol, vol.27, 2013. ,
A stimulation method using odors suitable for PET and fMRI studies with recording of physiological and behavioral signals, J. Neurosci. Methods, vol.142, pp.35-44, 2005. ,
Pain and Emotion Interactions in Subregions of the Cingulate Gyrus, Nat. Rev. Neurosci, vol.6, 2005. ,
The emotional counting Stroop paradigm: a functional magnetic resonance imaging probe of the anterior cingulate affective division, Biol. Psychiatry, vol.44, pp.1219-1228, 1998. ,
Brain functional network connectivity based on a visual task: visual information processing-related brain regions are significantly activated in the task state, Neural Regen. Res, vol.10, pp.298-307, 2015. ,
Anterior cingulate dysfunction: Implications for psychiatric disorders?, J. Psychiatry Neurosci, vol.28, pp.350-354, 2003. ,
, The Orbitofrontal Cortex, 2006.
The human amygdala and the emotional evaluation of sensory stimuli, Brain Res. Brain Res. Rev, vol.41, pp.88-123, 2003. ,
Emotion, olfaction, and the human amygdala: amygdala activation during aversive olfactory stimulation, Proc. Natl. Acad. Sci. U. S. A, vol.94, pp.4119-4124, 1997. ,
Influence of color on odor identification and liking ratings, Am. J. Psychol, vol.104, pp.547-561, 1991. ,
,
,
,
,
, DIFFERENCES OR SIMILARITIES OBTAINED INTER-AND INTRA-CULTURALLY IN THE CHARACTERIZATION OF ODORS (QUANTITATIVELY, QUALITATIVELY, HEDONICALLY AND AFFECTIVELY)
,
,
Differences in perception of everyday odors: a Japanese-German cross-cultural study, Chemical Senses, vol.23, pp.31-38, 1998. ,
Cerebral bases of emotion regulation toward odours: A first approach, Behavioural Brain Research, vol.317, pp.37-45, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-01423143
Measuring emotional responses to foods and food names using questionnaire, Food Quality and Preference, vol.24, pp.243-250, 2012. ,
Categorical, lowdimensional decomposition of human odor space with non-negative matrix factorization, Flavour, vol.3, issue.S1, p.3, 2014. ,
Proust nose best: odor are better cues of autobiographical memory, 2002. ,
, Memory & Cognition, vol.30, issue.4, pp.511-518
Food acceptability in field studies with US army men and women: Relationship with food intake and food choice after repeated exposures, Appetite, vol.44, issue.1, pp.23-31, 2005. ,
Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults, Food Quality and Preference, vol.48, pp.199-209, 2016. ,
Defensive behavior in rats towards predatory odors: a Review, pp.597-609, 2001. ,
All emotions are basic, The Nature of Emotion: Fundamental Questions, 1994. ,
, , pp.15-19
Affective dimensions of odor perception: a comparison between Swiss, British, and Singaporean populations, Emotion, vol.11, pp.1168-1181, 2011. ,
, ~ 158 ~
The color of emotion: A metric for implicit color associations, Food Quality and Preference, vol.52, pp.203-210, 2016. ,
The role of emotions in food choice and liking, Food Research International, vol.76, pp.216-223, 2015. ,
Comment l'économie libanaise pousse les jeunes à émigrer". L'Orient le Jour on the site www.lorientlejour.com. Consulted on the 17th of, 2016. ,
On the colours of odours, Chemosensory Perception, vol.9, pp.79-93, 2016. ,
Reasons for non-consumption of food in the army, Journal of the American Dietetic Association, vol.41, pp.437-442, 1962. ,
Development of a method to measure consumer emotions associated with foods, Food Quality and Preference, vol.21, pp.168-177, 2010. ,
, , 2017.
, Pleasantness, familiarity and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia, Appetite, vol.109, pp.190-200
The human orbitofrontal cortex: linking reward to hedonic experience, Nature Reviews Neuroscience, vol.6, pp.691-702, 2005. ,
Origin of human colour preference for food, Journal of Food Engineering, vol.119, pp.508-515, 2013. ,
Cross-Cultural Color-Odor Associations, 2014. ,
As pink as an orange blossom odour: a FrenchLebanese cross-cultural study, Proceedings of AIC Colour 2012. Interim Meeting of the International Colour Association, 2012. ,
, ~ 159 ~
A review of the current state of emotion research in product development, Food Research International, vol.76, pp.192-199, 2015. ,
Effects of pleasant and unpleasant ambient odors on human voice pitch, Neuroscience letters, vol.297, pp.61-63, 2001. ,
Influence of odor function and color symbolism in odor-color associations: A French-Lebanese-Taiwanese cross-cultural study, Food Quality and Preference, vol.49, pp.31-41, 2016. ,
A time-based account of the perception of odor objects and valences, Psychological Science, vol.23, issue.10, pp.1224-1232, 2012. ,
Pourquoi tant de nostalgie?, 2011. ,
Hedonic scale method of measuring food preferences, Food Technology, vol.11, pp.9-14, 1957. ,
What foods do people accept or reject? Group attitudes and behavior toward food, Journal of American Dietetic Association, vol.38, pp.439-443, 1961. ,
Emotions et affects: Contribution de la psychologie cognitive, Le sujet des émotions au Moyen Age, pp.53-84, 2008. ,
How do you feel when you smell this? optimization of a verbal measurment of odor-elicited emotions, Food Quality and Preference, vol.21, pp.938-947, 2010. ,
Beautiful fruits taste good: the aesthetic influences of fruit preferences in humans, AnthropologischerAnzeiger, vol.69, pp.71-83, 2012. ,
Scent-evoked nostalgia, Memory, vol.22, pp.1-10, 2014. ,
, ~ 160 ~
Comportements organisationnels, 2011. ,
What are emotions? And how can they be measured?, Social Science Information, vol.44, pp.693-727, 2005. ,
Performance ratings as predictors of consumption, American Psychologist, vol.12, p.380, 1957. ,
Smell images and the vlavour system in the human brain, Nature, vol.444, pp.316-321, 2006. ,
Food choice an emotions: Comparaison between low and middle income populations, Food Research International, vol.76, pp.253-260, 2015. ,
Olfactory system and emotion; Common substrates, European Annals of Otorhinolaryngoloy, vol.128, pp.18-23, 2011. ,
How does it make you feel? A new approach to measuring emotions in food product experience, Food Quality and Preference, vol.37, pp.109-122, 2014. ,
Linking sensory characteristics to emotions: An example using dark chocolate, Food Quality and Preference, vol.21, pp.1117-1125, 2010. ,
, Atlas du Liban. Presse de l'Ifpo, 2007.
URL : https://hal.archives-ouvertes.fr/halshs-00188470
, Déclaration de Mexico sur les politiques culturelles, Conférence mondiale sur les politiques culturelles, vol.26, 1982.
Odor emoticon: An olfactory application that conveys emotions, International Journal of human computer studies, vol.91, pp.52-61, 2016. ,
Impact of product packaging on consumer's buying behavior, European Journal of Scientific Research, vol.120, pp.145-157, 2014. ,
Marketing: An introduction (11e), 2013. ,
Diffrences in perception of everyday odors: a Japanese-German cross-cultural study, Chemical Senses, vol.23, pp.31-38, 1998. ,
Beyond behaviorism. On the automaticity of higher mental processes, Psychological Bulletin, vol.126, pp.925-945, 2000. ,
, Neuroscience: Exploring the brain, 2006.
Indirect Approach to Market Reactions, Harvard Business Review, 1948. ,
The merging of the senses: Integration of subthreshold taste and smell, Nature Neuroscience, vol.3, pp.431-432, 2000. ,
On making the right choice. The deliberation-witjout-attention effect, Science, vol.311, pp.1005-1007, 2006. ,
The role of implicit wanting in relation to explicit liking and wanting for food. Implications for appetite control, Appetite, vol.50, pp.120-127, 2008. ,
, , 2009.
, Influence de stimuli olfactifs dans une tâche d'évaluation hédonique de couleurs : les yeux voient ce que le nez sent. L'Année Physiologique, vol.109, pp.361-381
When impulses take over. Moderated predictive validity of explicit and implicit attitude measures in predictive food choice and consumption behaviour, British Journal of Social Psychology, vol.47, pp.397-419, 2008. ,
Implicit consumer prefrences and their influence on product choice, Psychology & Marketing, vol.40, pp.752-759, 2006. ,
The senses considered as perceptual systems, 1966. ,
Cross-modal correspondence between vision and olfaction: the color of smells, American Journal of Psychology, vol.109, pp.335-370, 1996. ,
The total package: The secret history and hidden meanings of boxes, bottles, cans, and other persuasive containers, 1995. ,
Interactions sensorielles et applications dans le domaine du packaging, 2014. ,
Odor intensity and color lightness are correlated sensory dimensions, The American Journal of Psychology, vol.110, pp.35-46, 1997. ,
Packaging design: Successful product branding from concept to shelf, 2013. ,
Diversity in the determinants of food choice. A psychological perspective, Food quality and Preference, vol.20, pp.70-82, 2009. ,
Cross-Cultural Color-Odor Associations, 2014. ,
Contribution to understanding odour-colour associations, Food Quality and Preference, vol.27, pp.191-195, 2013. ,
URL : https://hal.archives-ouvertes.fr/hal-01272757
Metaphor and the unity of the senses, Sensory science theory and applications infoods (pp. 185?205), 1991. ,
The color of odors, Brain and Language, vol.79, pp.309-329, 2001. ,
Influence of odor function and color symbolism in odor-color associations: a French-Lebanese-Taiwanese cross cultural study, 2016. ,
The color of scents: Chromatic stimuli modulate odor responses in the human brain, Journal of Neurophysiology, vol.2, pp.1-25, 2005. ,
A handbook of food packaging, 1992. ,
Audiovisual crossmodal correspondences, 2012. ,
Oxford handbook of synaesthesia ,
Aesthetic package design: A behavioral, neural, and psychological investigation, Jounal of Consumer Psychology, vol.20, issue.4, pp.431-441, 2010. ,
The multi-faceted dimension of packaging: Marketing logistic or marketing tool?, British Food Journal, vol.107, pp.670-684, 2005. ,
The impact of olfactory product expectations on the olfactory product experience, Food Quality and Preference, vol.11, pp.497-503, 2000. ,
Heart and mind in conflict: The interplay of affect on cognition in consumer decision making, Journal of Consumer Research, vol.26, issue.3, pp.278-292, 1999. ,
Impact of color on marketing, Management Decision, vol.44, issue.6, pp.783-789, 2006. ,
Crossmodal correspondences: a tutorial review. Attention, Perception &Psychophysics, vol.73, pp.971-995, 2011. ,
Visual contributions to taste and flavour perception, Colour additives for Food and Beverages, vol.7, pp.189-210, 2015. ,
Mindless eating. The 200 daily food decisions we overlook, Environment and Behavior, vol.39, pp.106-123, 2007. ,
Influence of color on odor identification and liking ratings, American Journal of Psychology, vol.104, pp.547-561, 1991. ,
,
La comparaison de ces deux méthodes a mis en évidence un effet de la procédure tout aussi important que celui de la culture et de la fonction de l'odeur sur l'association odeur-couleur. Les données ont aussi mis en évidence un réel pouvoir d"évocation olfactive des couleurs. Pour mieux, comprendre ce phénomène, nous avons réalisé une étude en IRMf. Cette troisième étude utilisant l'IRMf a montré que le pouvoir d"évocation olfactive d"arrangements abstraits de couleurs était différent de celui obtenu à partir de représentations visuelles figuratives colorées. Les processus cognitifs mis en oeuvre lors d"une évocation olfactive à partir de couleurs sont plus complexes et multimodaux impliquant des processus olfactifs, émotionnels, visio-spatial, du langage ainsi que la mémoire. La dernière partie de ce doctorat s"est intéressé à mieux comprendre comment les processus émotionnels mis en évidence par IRMf pouvaient interférer avec la construction du lien odeurs ? couleurs. L"étude a été réalisée en France ainsi que dans deux régions, rurale et urbaine, du Liban. Les résultats ont montré que l'affect associé à une odeur influençait le lien odeurs-couleurs mais surtout, que le choix préférentiel de certains affects était lié à la situation socio-économique et culturel du participant. Cette thèse est donc une contribution à une meilleure compréhension du lien qui unit odeurs et couleurs. Elle en a démontré la complexité avec un effet avéré de la fonction de l, Ce doctorat a pour objectif de contribuer à une meilleure compréhension du lien, plusieurs fois démontré, entre odeurs et couleurs. Il s"organise en 4 parties correspondant à 4 grandes études réalisées dans différents pays ,