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Les modes opératoires du travail ouvrier : étude comparative dans deux brasseries : Kronenbourg Pointe-Noire, Kronenbourg Strasbourg

Abstract : This study to intercultural orientation, intend to do the organisation analysis of the work in two brewery (the first in Congo, in Pointe-Noire precisely, the second in France more particulary in Strasbourg) in order to understand manners of workingman and to put in a promiment position, at first the national and cultural particularities, then the interactions which result between the industrial references and the ones of social systems which workers belong. As this part, the comparative approach is the most indicated to tackle the problems related manners of workingman. Of cause, such option suppose that our must take into accunt workman skills in the two brewery, their knowledge, the ideas that they have of industrial system and of the work they carry out, their previous experience, their culture, the tradition which is tied up work, their frame and their manner of work appropriation. To aboard the problematic of manners of workingman, we refered to a theoric frame which can suggest the required conceptual basis and methodological. This object we manager to do a bibliographic review, which is relative work thematics, the oraganization behavior in intercultural situation, the transfer of technology and ergonomics. The methodology that we carry to grasp the manners of working is adopted classic means (observation, discussion, work analysis). The datos treatment which have been calleded required the use of camputer impliments. The (qualitative or quantitative) result of study permited to validate the hypothesis which suppose differences between the manners of workingman and to explain these one with the fact that workman move around a situation of technical, organization, cultural contraints which overdetermine as it were not only both the logics of actions, but as their activities or the process that they carry out. As well in the conception of technical objects as in the work representations, there are important differences, which allocate workmans in both brewery. The results of this study defined the typology of model to functioning operators
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Patrice Nzihou-Moundouha. Les modes opératoires du travail ouvrier : étude comparative dans deux brasseries : Kronenbourg Pointe-Noire, Kronenbourg Strasbourg. Psychologie. Université Paul Verlaine - Metz, 1997. Français. ⟨NNT : 1997METZ006L⟩. ⟨tel-01775916⟩



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