Nature des polysaccharides issus du process d'extraction du saccharose à partir de la betterave

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Abderrahim Belghiti Alaoui. Nature des polysaccharides issus du process d'extraction du saccharose à partir de la betterave. Alimentation et Nutrition. Institut National Polytechnique de Lorraine, 1993. Français. ⟨NNT : 1993INPL124N⟩. ⟨tel-01776480⟩

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