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I. I. , Communications orales dans des congrès internationaux avec actes

C. Perez, S. A. Desobry, and J. Hardy, Physico-chemical properties of sodium caseinate based edible films, 2000.

C. Perez, S. A. Desobry, V. Micard, !. Red, and A. , Thermal behavior of sodium caseinate based edible films. Paper 56-2. IFT Annual Meeting (Institute of Food Technologist), 2001.

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. , Autres publications et communications

C. Perez, L'emballage actif, Emballage et Alimentaire. Sécurité, Qualité et Innovation. Journée Technique, CRJTT-ARILEST. Communication orale. 21 Juin, 2000.

C. Perez, S. A. Desobry, and J. Hardy, Physical and physico-chemical properties of caseinate based edible films as affected by plasticizer type and content. Poster. 2"d Int. Symposium on Food Packaging. Ensuring the Safety and Quality of Foods. ILSI-Europe (International Li fe Science Institute ). Novembre 8-10, p.164, 2000.