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Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non-alcoholic beer

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https://hal.univ-lorraine.fr/hal-01345165
Contributor : Lcoms Ul <>
Submitted on : Wednesday, July 13, 2016 - 11:24:17 AM
Last modification on : Wednesday, November 22, 2017 - 10:56:27 AM

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  • HAL Id : hal-01345165, version 1

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M. Ghasemi-Varnamkhasti, S. S. Mohtasebi, M. L. Rodriguez, Maryam Siadat, H. Ahmadia, et al.. Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non-alcoholic beer. Trends in Food Science and Technology, Elsevier, 2011, 22. ⟨hal-01345165⟩

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