Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non-alcoholic beer - Archive ouverte HAL Access content directly
Journal Articles Trends in Food Science and Technology Year : 2011

Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non-alcoholic beer

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hal-01345165 , version 1 (13-07-2016)

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M. Ghasemi-Varnamkhasti, S. S. Mohtasebi, M. L. Rodriguez, Maryam Siadat, H. Ahmadia, et al.. Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non-alcoholic beer. Trends in Food Science and Technology, 2011, 22, ⟨10.1016/j.tifs.2011.01.003⟩. ⟨hal-01345165⟩
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