Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non-alcoholic beer - Université de Lorraine
Journal Articles Trends in Food Science and Technology Year : 2011

Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non-alcoholic beer

M. Ghasemi-Varnamkhasti
  • Function : Author
S. S. Mohtasebi
  • Function : Author
M. L. Rodriguez
  • Function : Author
Maryam Siadat
Laboratoire de Conception, Optimisation et Modélisation des Systèmes
H. Ahmadia
  • Function : Author
S.H. Razavi
  • Function : Author
Department of Materials & Metallurgical Engineering

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Computer Science [cs]

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https://hal.univ-lorraine.fr/hal-01345165

Submitted on : Wednesday, July 13, 2016-11:24:17 AM

Last modification on : Monday, September 25, 2023-12:28:09 PM

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hal-01345165 , version 1 (13-07-2016)

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M. Ghasemi-Varnamkhasti, S. S. Mohtasebi, M. L. Rodriguez, Maryam Siadat, H. Ahmadia, et al.. Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non-alcoholic beer. Trends in Food Science and Technology, 2011, 22, ⟨10.1016/j.tifs.2011.01.003⟩. ⟨hal-01345165⟩

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